If this happens, it means your heat is too high. Just love it. Cut recipe in half for two of us. of drippings was definitely not enough! Gather bacon, potato and pepper mixture into a bowl. June 24, 2020. By the time the potatoes cooked thru and then the eggs, everything was sticking to the pan. I finished most of mine but hubby tossed most of it not in being mean but just doesn't like hard dry eggs. The spinach adds a nice touch since it can be heavy. A country breakfast skillet is a great way to get all of the breakfast favorites into one dish, making for a satisfying meal at the start of the day. You will then place in oven, and cook. Great french toast. My eggs were cooked hard in half the time and my fault for not watching them but I went by the time stated and took my eyes off them for a minute. A bit of fresh parsley is a nice touch at the end. Topped with 2 eggs, any style or omelette style Served with choice of toast, biscuit or pancake. Feel free to add fresh spinach to the vegetables; toss into the skillet close to when the potatoes are finished cooking. It is made with four ingredients. Very easy recipe to cut in half! Cut bacon into 1-inch pieces. I am a thirty something wife that knows her way around the kitchen. Directions. Make six wells in the potato mixture; break one egg into each well. Cook for 3 – 4 minutes. This recipe is super easy. The flavors from from the veggies, combined with the meat drippings is so rich that you will only need minimal salt; if any at all. So , you work to brown the hash browns and crisp them up and than you defeat this by covering the pan??? Reduce heat to medium. Carefully drain off about ½ the fat and return to stovetop. ¾ lb bacon (about 12 slices) 4 eggs; 1 cup diced red potatoes; ½ cup chopped green peppers; ¼ cup shredded cheddar cheese; Fresh parsley; Salt and pepper to taste; INSTRUCTIONS. Thanks. Also, you don’t want to cook your potatoes too long because this will make them mushy. Add bacon and sausage to skillet and stir together. Transfer sausage to plate lined with a paper towel. My hubby likes very runny yolks, I like mine runny but no slime please and this method makes it impossible unless you maybe add the eggs at different times. All Rights Reserved. This recipe is a tasty mixture of eggs, potatoes, bacon, and cheese, along with chopped peppers and onion. Carefully drain off about ½ the fat and return to … I serve in corn tortillas. It’s so good, and I have to share it with you. With just a few simple ingredients and easy preparation, you can have a delicious country breakfast skillet of sunny side up eggs surrounded by crisp bacon, fresh potatoes, green peppers and melted cheddar cheese. A breakfast skillet is a combination of potatoes, veggies, meat, eggs and cheese. The flavor was ok but it all was very dry. 4. servings. My complaint was 2 tbsp. Well, whatever reason you're here, you won't be dissatisfied. 684 0. Make sure not to stir. Heat 10 inch skillet over medium high heat. I wanted something hearty with lots of flavor for breakfast, so I used ingredients I had on hand and decided to prepare this delicious skillet. Now carefully spoon the potato, pepper, bacon mixture around the eggs, sprinkle in the cheese and cook for about 1 minute. Why do you add salt to a meal that already has salted ingredients: bacon, cheese and probably the potatoes? Ingredients. Your email address will not be published. Cook thoroughly until brown; about 5 minutes. First, the hash browns cooked faster and browned quickly. Cut bacon into 1-inch pieces and place in skillet over medium heat. Drain drippings, reserving 2 tablespoons in skillet. How about making a true country style breakfast that you’ll absolutely love? The mixture is sprinkled with cheese, topped with the beaten eggs, and then cooked until set. The final thing that sets this recipe off is the eggs and cheese. If you don’t eat pork, or any kind of meat, you can always make this with veggies only. Return the skillet to stovetop. ½ cup chopped green peppers. I personally feel like bacon and cheese is good on almost anything. Season with salt and pepper. Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).