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After cutting scones into triangles, wrap and place in an air-tight container. Website Design by DIY Blog Designs, © 2010-2020
This website uses cookies to improve your experience. Deviled Egg Spread with Home Rolled Crackers, Caramelized Onion & Bacon Croque Monsieur, 1/2 cup butter, COLD and cut into small pieces (for dairy free scones, use Earth Balance or other vegan butter), 1/3 cup rice milk (well chilled, plus 2 tbsp for brushing the tops). This scone recipe is perfect for breakfast or a quick snack. And what better way to use up those ripe bananas, rather than the classic banana bread – of course! 1/2 tsp salt. I’m not quite sure what it is about baked banana goods, but they taste better after resting overnight. Just use a box grater to grate 6 tablespoons and add straight to the flour mix. This is without any topping. Just pull from the freezer the night before, microwave for about 15-30 seconds and enjoy. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. My name is Dianna, and my nickname my dad calls me is “nanner-bananer,” and if you can imagine, it always went with a tune, “dianna-banana, fee-fi-fo-fana, banana!” ha ha, he’s a hoot. I have to say, it compares to banana bread, but really has such a delightful texture that it needs no comparison to the latter. You want to use frozen butter in scones. NANCY'S BANANA NUT SCONES 2 cups Carbquik 1 teaspoon baking powder 1/2 cup unsalted butter, firm 1/2 cup pecans, chopped, 2 ounces 1/3 cup Da Vinci sugar free syrup, banana flavor 1 tablespoon heavy cream 1 large egg 1/3 cup granular Splenda or equivalent liquid 1/4 teaspoon vanilla extract 1 teaspoon banana extract * Line a baking sheet with parchment paper or a silicone baking sheet. This is because when the butter melts while baking it steams. mashed bananas, brown sugar, vanilla, heavy cream, sour cream, and egg. Pat dough in to a 9 inch circle on a baking sheet coated with non-stick cooking spray. This is a sticky batter. 2 1/2 cups all-purpose flour, plus extra for dusting, 6 tbsp unsalted butter, frozen and grated, 2 large extra ripe bananas, mashed to equal 1 cup. Your email address will not be published. Add to the dry ingredients, stirring until well blended. email recipe. No votes so far! Try it in a variety of orange-flavored recipes. Store in a air-tight container for up to three days. The batter will be sticky so be sure to also dust the top of the dough and your hands. This website uses cookies to improve your experience while you navigate through the website. Along with one of my all-time favorites, banana bread, these banana scones make good use of ripe bananas. Roasted Red Pepper, Tomato, Carrot Bisque, Manicotti Smothered with Scratch Sausage Tomato Sauce. I like to add a pinch into my chocolate ganache, as well. I hope you enjoy these Banana Nut Scones with Chocolate Chips! Comfort Food. Commentdocument.getElementById("comment").setAttribute( "id", "aef17e6bd3b1e82c74e556fb0faa6989" );document.getElementById("ic62a219d4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This category only includes cookies that ensures basic functionalities and security features of the website. You can also store baked scones in the fridge up to three days, or freeze up to 3 months. With a love for all things culinary and over a decade and a half dedicated to working in restaurants, Ladle and Grain was born.