But you ate them, yeah, you ate my fries Try to remove the freezer burn before frying, without necessarily thawing them out. They do not all have to be the same shape and size, so don’t worry about that. The key here isn’t to fry them or brown them at all…just to start softening them up. What kind of dad eats his daughter's fries The kind of oil used for cooking and the temperature can also affect the taste. 300 degrees is a low frying temperature…and I’ll show you why in a second. No messy basket. Save my name, email, and website in this browser for the next time I comment. Windsor Hours Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Strain the fries out of the deep fryer or use some tongs to place them on some paper towels to absorb the oil. Also, make sure that the oil is hot enough before putting the fries in, else they will stick to the side and give you a bit of a mess to clean up afterward. This is the secret to perfectly delicious French fries! Drain, season, and serve. When it comes to the actual cooking, you want to fry the french fries twice. I love lists. Efficient 4:4 oil-to-food ratio makes four big servings with just four cups of oil, saving money on oil. Yes, putting fries directly onto hot oil while they’re frozen creates a better taste and texture. Look at what you made! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Throw ’em back into the oil and fry ’em till they’re nice and golden and crisp and irresistibly, ridiculously perfect. The rule of thumb when picking out the oil for the fries is one that doesn’t change its flavor once it is put on high temperatures. Peanut and canola are a bit pricier but happen to be healthier options since they are plant-based and tends to lower your bad cholesterol levels. Just try to get them as similar to each other as possible for consistency of flavor and texture. Yields: 8 servings Prep Time: 3 hours 0 mins Cook Time: 0 hours 30 mins Total Time: 3 hours 30 mins Ingredients. The starch on the outside of the potatoes interferes with the texture of the fries and never allows them to become nice and crisp, and in order to cook the fries long enough to soften the potato, the outside can often get to brown. Keep doing this until you’ve fried all the potatoes at 300 degrees. Sheer bliss. By the way, when this finally breaks, I’m going to mourn. Keep the pot on the backburner so little kiddos won't get hurt. Let rest 10 minutes. Follow the below-listed steps to make the best of French fries. IMPORTANT: Please be careful when frying with hot oil. The site may earn a commission on some products. Mcdonald’s, for example, is notoriously known for frying their fries in beef fat which is why the taste remains unparalleled to this day. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. We skimmed through the information, so you won’t have to, and we discerned that this is how we do the frying. The Double-Fry Method . Put in half of the stated capacity, as in putting 1/2 pound of fries if the maximum capacity is 1 pound, then set it up to a 400-degree setting. But if you have a bag of fries inside your fridge, then you’re probably wondering if you can cook them up as soon as possible or how long you actually have to wait. https://www.foodrepublic.com/recipes/basic-baked-french-fries-recipe Then…crank up the heat and bring to oil to 400 degrees. Drain basket and place fries on paper towels to absorb excess oil. You can use a home deep-fryer or just heat the oil in a Dutch oven. I’d say the minimum time you’d want to soak the potatoes would be an hour or so, but there’s definitely no harm in going longer. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Fry for 6 minutes or until fries are limp and very light brown. We all don’t have the time to slice up fresh potatoes to soothe our French fry craving. They will not look done; at this point, they should only be slightly colored and still soft. How to Protect Glass Top Stove from Cast Iron? TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 3. Makes crispy french fries, shrimp, chicken, onion rings and more. I would take a hot and crispy homemade French fry fresh out of my own personal deep fryer any day over a limp and stringy chunk of cold potato and who knows what else from a restaurant. Twice-fried potatoes make the best French fries. © Copyright - Newspaper WordPress Theme by TagDiv. 5 lb. 4. Remove from deep fryer and drain them on a paper towel to soak of the oil for about 5-10 minutes. The emergence of the epidemic has forced most of us to get stuck inside our homes. Let’s face it, fried food just doesn’t taste the same when it is saved for later and reheated. For the fries to absorb the right amount of oil and fit well in a small personal deep fryer’s oil tank and/or basket, you will want to first scrub your potatoes clean and then julienne them into matchsticks. With that, we hope this guide has been of help to you. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Nonstick surface, inside and out, for easy cleaning. Once the fries are cooled, turn the heat settings on your deep fryer up to 375° Fahrenheit (or 325∂, if that is the highest temperature your deep fryer reaches). You can scrub and cut as many potatoes as you want, but you may need to fry them in multiple batches depending on the size of your deep fryer. When they look like they’re brown enough, remove them from the oil…, Drain ’em on a plate with a napkin or paper towel…. I never follow them, but I love them. Efficient 4:4 oil-to-food ratio makes four big servings with just four cups of oil, saving money on … Let rest 10 minutes. Controlling the temperature will allow you to achieve the flavor and texture you want for different types of foods. Every item on this page was chosen by The Pioneer Woman team. / I bought them and they were mine / But you ate them, yeah, you ate my fries / And I cried, but you didn't see me cry / Daddy, do you even love me Fries Lyrics: Daddy, why did you eat my fries? Worry no more! Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. To conclude, yes you can drop your frozen fries directly into the fryer if you’re really craving that crispier and tastier flavor. Another thing you can use as a healthier alternative is using an air fryer which has been a relatively new cooking appliance that reduces oil use and consumption. Remember that slow frying them will affect their crispiness, and leaving them to fry for too long can get them overcooked. Its counterpart, the polyunsaturated oils work best without heat, so they are used for salad mixes and vinaigrettes. And I cried, but you didn't see me cry They are seamless and aesthetically pleasing, but at the same time, they are also significant investments... With all the time indoors during this epidemic quarantine, most of us have been cultivating new and revisiting old hobbies with all the time... We can’t deny that glass top stoves add to the beauty and aesthetics of any kitchen. Fry them twice. According to the Food Republic blog, the best oils to use are the ones called neutral-tasting oils, and they include refined versions for peanut, canola, vegetable, sunflower, safflower, and a few more others. Daddy, do you even love me? If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I’m showing you below. However, heavy pans and pots can easily damage... Butterball Turkey Fryer for Cooking Times, 10 Best Woks for Electric Stove on the Market. Also, be sure to fill the oil tank before turning the heat on. Whether or not this is a positive thing is something I’ll let you figure out. However, take note that you should choose the monounsaturated variety since they are better at cooking in high heat.