I made this recipe this past weekend when we had a couple of friends over. Mix it on low using the paddle attachment until it’s all combined. When potatoes are ready top with crumbled bacon cheese green onion. When you’ve finished cutting holes in all the potato slices, you’ll have a bunch of potato innards in the bowl. I wasn’t sure whether I’d prefer them plain or cheesy, so I did half with and half without. This opened up the potato more because the starch in the potatoes were gluing them kinda shut. Time may vary depending on size of potato and oven. Meanwhile, crumble the bacon. Stir together the butter olive oil chives and some salt and pepper in a small bowl. I created this recipe by accident. In a medium bowl, combine … After microwaving each one I put it in the baking dish & cut a slice of butter & ran it in between each slice as the others were microwaving. And drop the potato rounds into the mixing bowl as you go. I had seen the recipe before, but never tried it. whole grain mustard, pepitas, fresh chives, salt, pepper, pickled jalapenos and 3 more. Your daily values may be higher or lower depending on your calorie needs. Throw on something cozy and join me in the kitchen! Since I love fried potatoes I decided to give this healthier alternative a try. takes about half an hour to complete so saves energy too. Basic Twice Baked Potatoes to Try Tonight, Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven. Bake until potatoes are golden brown and crisp in places, about 30 minutes. Your email address will not be published. The potatoes are delicious, and they couldn't be easier! Bind that mix in by winding spaghetti thin slices of bacon into that spiral cut; and then deep fry that critical mass until it becomes a fully armed heart attack warhead. I thought I liked it salty but apparently not! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Preheat the oven to 400 degrees F (200 degrees C). Baked Potato Slices Recipe photo by Taste of Home. This sliced baked potato recipe is delicious and an attractive, elegant way to serve baked potatoes. Sprinkle with Italian seasoning and green onions. I promise you, these will make anyone a potato lover. They’ll be nice and warm, so they’ll start melting the butter and warming the sour cream. Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they brought plates of curious potato rounds, each with a layer of melted cheese on top.We all looked at one other with panicked expressions. What I love about them is that they’re as perfect for a weeknight dinner as they would be for an elegant dinner party! Being strapped for time doesn’t mean you have to sacrifice flavor. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. The restaurant originates from the middle of the 18th century! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Information is not currently available for this nutrient. Every item on this page was chosen by The Pioneer Woman team. Amount is based on available nutrient data. 4 medium baking potatoes, sliced 1/8-inch thick, 4 tablespoons olive oil, or more as needed. Who would mess with the simple beauty of a traditional twice-baked potato? © Copyright 2020 Meredith Corporation. Thanks for the recipe! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Pour entire contents of bag onto a large baking sheet and spread evenly. When baking any potato I always first microwave each potato for a minute or two. So then I switched to laying them on the foiled baking sheet before sprinkling with seasoning and oil. I use a skewer through the potato that acts as a stop. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. They’re lots of fun…. What has happened here in Colorado? Now, since the potato slices are oblong in shape, you can slightly bend a round cutter to fit. Then I just baked them at 375 for about 8 minutes, then broiled them for about 4. Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they brought plates of curious potato rounds, each with a layer of melted cheese on top. Remove the slices from the oven. I liked this. Place in a large bowl; drizzle with oil. Bake for 10 more minutes. And, just "nuke". You may be able to find more information about this and similar content on their web site. Place back in the oven until the cheese is melted, about 5 minutes. All Rights Reserved. But it does save a fair amount of energy and a lot of time. Then I added some grated cheese and, for a little more flavor because I tasted it and thought it was lacking in zip, a little seasoned salt. Preheat oven to 425°F Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato. Brush lightly with olive oil and season with salt and pepper. Potatoes are sliced, seasoned, brushed with melted butter, then sprinkled with a mixture of chopped fresh herbs and baked until tender. I put a wooden spoon (handle) in front of the potato to prevent cutting all the way thru. For me, I will let them go 45 minutes and use this recipe to make potato chips because they were that good.