In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. Work to ensure there are no thin spots. Thank you for sharing your recipe! Bake hash brown crust for 30 minutes. I use Organic food in my cooking whenever possible. The next layer is the bacon and onion mixture. Hope you love this dish as much as we did! Press the potato mixture into the pan to form a crust. This is a perfect do-ahead dish. As told in the tale of pesto on a. Next sprinkle about 2/3 of the cheddar cheese. Learn how your comment data is processed. Add the leeks and mushrooms and cook until the leeks are wilted, and the mushrooms give up their liquid and it cooks away (you don't want the vegetables to … 1 tablespoon garlic salt Press the potato mixture into the pan to form a crust. Squeeze to remove excess water. Then serve warm! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Baking Parchment Paper - Set of 100 Half-Sheets, 2 1/2 cups (1 large) leek, sliced, washed, and drained, 1 cup (113g) grated fontina or Swiss cheese. I sautéed the spinach with a bit of onion and sun-dried tomatoes. Grease your pan with a bit of butter all around…bottom and sides! Potato Crust Spinach Quiche is hmmm, hmmm, good! I did sprinkle on extra goat cheese……it’s one of my favs. 5 strips thick cut bacon, chopped We are attempting to eat Paleo, but I didn’t like the idea of nut milks in a quiche and I wanted cheese…so I compromised and made a semi-paleo meal LOL. Grease cast iron skillet or pie pan, set aside. … Layer on pan like a crust, it’s ok to overlap layers, cover large gaps. Place in a 425-degree oven for 45 minutes or until your eggs are set. Copyright © Cookpad Inc. All Rights Reserved. Squeeze to remove excess water. Cover the skillet lightly with foil. I found potato crust quiches. Add spinach, saute until spinach just starts to wilt. 6. King Arthur Unbleached All-Purpose Flour - 3 lb. First quiche I’ve ever made and it turned out great. Ingredients: Add sunflower oil to coat the bottom of the pan. Sprinkle Parmesan on the bottom. I love Yukon, but had no idea that it is good for quiche too. Poe the Pug holds a special spot in our hearts. I was surprised at how great the flavors combined with the filling……yeah!!! Grate the potatoes into the strainer. 1/4 tsp salt + 1/2 tsp salt You could also add a bit of ham or smoked turkey; if you do you may not need all of the egg mixture. To make the quiche for Passover, substitute matzo meal for flour. This quiche can be made ahead and reheated, either in individual servings (use medium power in a microwave), or by heating for 25 to 30 minutes at 325°F. Bake hash brown crust … Press out any extra liquid, then combine with the onion mixture, mixing to combine. Tip: Place sliced potatoes in mixing bowl, add olive oil, garlic salt, and pepper and mix. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Grease cast iron skillet or pie pan, set aside. Your quiche should be firm when you place your hand flat on the middle of it when done. Pour egg mixture over potatoes, some of it might seep onto the pan. For dinner a nice green salad. A pizza crust, as a matter of fact, but it was hash browns. If you have any leftovers to store for later, the quiche easily scoops out of the skillet. Bake in preheated oven for 15-20 minutes,until potatoes are just tender. To build your quiche, place the cooked sausage in the bottom, top with cheese, peppers and onions and add your egg mixture on top. I found potato crust quiches. With the cast iron skillet the potatoes were crisper, however, the pie pan works great too. Potato Crust Cast Iron Quiche. I found potato crust quiches. But I did have some potatoes, and I have used potatoes for a crust before. A favorite of white bread eaters and whole wheat eaters alike. Cut slices in half to fit around the sides of the pie plate. Remove from heat and allow to cool. Transfer the vegetables to the baked crust, and sprinkle the cheese evenly on top. Season with salt and pepper to taste. Push the potatoes into the bottom and sides of the pan to create the ?crust? Next time quiche is on the menu, or you need to clean out the frig/pantry, try Potato Crust Spinach Quiche. I dont list organic on the recipes but I will list conventional if it is not an organic ingredient. Your email address will not be published. How can you go wrong with fajitas? Once upon a time, I thought quiches were gross. 1 cup shredded apple wood smoked gouda cheese. I discovered that quiches were in fact delicious. Reduce the heat to 400 degrees F. Now we start layering the quiche! Serve warm. Your email address will not be published. Mix in the milk, 1/2 tsp salt and ground pepper to taste. Bake for 35 minutes or until egg mixture is set. ★☆. I pre-baked the potato crust, as the filling doesn’t require a lot of cooking time, and the potatoes needed to be cooked. I found potato crust quiches. Turn off stove. 1 tsp garlic powder Change ), You are commenting using your Twitter account. I have a serious problem, I am addicted to potatoes. I don’t mind the cross-contamination since they are cooking together! ( Log Out /  For dinner a nice green salad. Sprinkle with goat cheese. Followed directions completely but added onion and garlic to sausage. 1 cup shredded apple wood smoked gouda cheese Layer potatoes in slightly overlapping concentric circles on bottom and upsides of plate the pie plate. Fresh potatoes: Peel and grate your potatoes with a box grater or a food processor with a shredder disk attachment.