Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. 2 pounds russet potatoes, peeled, coarsely grated on a box grater and squeezed dry in a kitchen towel. Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl. Guy Fieri is exploring an entire world of barbecue. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. If you don’t have one, don’t worry. They need to sit for a few minutes so they can get that nice crispy outside! The six remaining bakers work in teams to create a brain-themed dessert. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Plus, a magnificent boiled orange and brazil nut cake. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. On the menu is lemon and pea alfredo and kale salad. Garten revealed in the comments, “My waffle iron is AllClad and it’s great! He creates a fantastic chocolate cake with a fizzy cola twist. From savory dished to sweet deserts, our butters are the perfect ingredient to any meal. The six remaining bakers create new takes on traditional holiday baking. But they don’t have to be: what truly defines this dish is the caramelization of the potatoes due to pressing them down on a pan over high heat. Nancy is hosting Thanksgiving dinner. Guy Fieri is checking out eateries with global flavours. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Which team will be sent home? The five bakers create desserts that look like Santa Claus. Scrub the potatoes in their skins and place them in a pot. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. The five remaining bakers turn cream puffs into "scream puffs". Potatoes need salt, so be generous. Meanwhile, melt Garlic Butter in a large pan over medium heat. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. xxxxx.”. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Waffle Iron Hash Browns are the easiest and most delicious hash browns you’ll ever … Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. He meets locals and learns how to make some traditional baked goods. Then, they bake cheesecakes decorated with edible shiny ice rinks. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. The seven remaining bakers must make witches' fingers and toes in the first round. James Martin focuses on traditional Italian desserts. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. The seven remaining bakers make baked brie and jam mini pies. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Plus, they make a life-size Thanksgiving turkey from rice cereal. Guy Fieri is on the lookout for worldwide flavours. And Garlic Butter is the best flavor to give them! More from SheKnows Ina Garten Reveals the 3 Cookbooks She Uses Regularly -- Aside From Her Own, Waffle Iron Hash Browns are the easiest and most delicious hash browns you’ll ever make. After you mix your potatoes and onion in a bowl with the rest of the ingredients. Show full articles without "Continue Reading" button for {0} hours. The epic recipe calls for five main ingredients that you might have already have in your kitchen right now: butter, egg, flour, salt, and pepper. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Heat a 12-inch nonstick skillet over medium heat. The hash browns look gourmet and it’s simple enough to follow for even the most novice of cooks. Which team will be sent home? Then they're tasked with making impressive cakes that look like an igloo. Guy Fieri is on the road looking for unique beef dishes. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. I recommend sharp cheddar, but any cheddar will do. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Which team will be sent home? In Denver, he tries rabbit and chitlings. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Guy Fieri gets a taste of international flavours. He creates canapés of biltong and pastrami for a party and goes fishing for herring. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Press potatoes into a single layer and cook for 2-3 minutes. But, which festive desserts will he make? Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Inspired by an internet baking meme, they use yellow cake mix to make anything but cake. This may just be her most mouthwatering recipe of them all and you can find the full recipe for Ina’s Hash Browns here! Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. But, which of his stunning tart recipes will he demonstrate? Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Then they make a new dish by combining two traditional desserts. Cover with water, and boil until fork tender. While you may be hesitant to forgo your oven or stovetop, trust us, everything is better in a waffle iron. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. With Cheesy Hash Browns, our favorite breakfast-time potato staple just got an upgrade! Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. I think I'll stick to Chef John's hash browns… But, which of his frozen treats will he demonstrate? Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Once cheese is melted, garnish with fresh chives and serve. Then, they create desserts that look like witches along with broomsticks. Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. In Portland, OR, a family-run sausage spot makes homemade meats. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. You’ll begin by preheating your Belgian or standard waffle iron on medium-high heat. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Who will win the $25,000 prize? The four remaining bakers attempt to make candy bar-influenced desserts. Cover with water, and boil until fork tender. The six bakers are tasked with reinventing panettone. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. And, they make a motorised basketball-themed Santa cookie.