– Instead of pineapple juice, we had pineapple mango juice, which my fiance and I agreed: Ehhh…close enough! var chicscript = document.createElement('script'); If so what are your suggestions? Print Recipe And receive my favorite Honey Sage Cornbread Recipe! I love cooking chicken and sometimes I do overcook slightly. This sauce recipe is so simple and it can be used as both the marinade AND the sauce. chicscript.type = 'text/javascript'; Can I just crush about 1/4 a cup worth and add it to the marinade and soak it overnight? *Percent Daily Values are based on a 2,000 calorie diet. I cook chicken breasts in a 325 degree oven for 45 to 60 minutes, always check with an instant read thermometer for correct internal temperature. Marinade has quite a few ingredients and needs to set overnight, but is well worth the effort. It is delightful. So this Hawaiian chicken will have to do. I only marinated 4 hours but overnight would give more flavor. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Ingredients: I like corn on the cob! 2 tablespoons chopped fresh cilantro leaves, 1 large pineapple, peeled, cored and cut into 8 to 10 wedges. Submitted by: KAMBAK, A tangy marinade kicks up this chicken!Submitted by: EUNIBABES, Easy marinade, and short cook time.Submitted by: ASHLEYB28, A Yummy, Strong Dressing & Grilled Veggie Marinade!Submitted by: FREDDYMOM, Quick, Delicious and easy marinade Submitted by: PERFECTPONIES, lean steak in a great, flavorful marinade!Submitted by: TOBICAE, Grilled chicken breast with yogurt marinadeSubmitted by: ZAZZABEN, this is the best steak marinade ever!Submitted by: KRISTINALYNN24, Easy, and great over rice or noodlesSubmitted by: ABUCHWEITZ, A tasty way to get your veggies during BBQ seasonSubmitted by: EMMAPALE, Marinade has quite a few ingredients and needs to set overnight, but is well worth the effort. -We didn’t have any cilantro either…side note to self: buy cilantro. I've also used Pineapple Coconut Juice and it's EXCELLENT. Marinate beef or lamb for 2 to 8 hours, pork for 2 to 4 hours, chicken and poultry for 2 hours, fish and seafood for 1 hour, vegetables and vegetable substitutes for 30 minutes. Would a “George Foreman” type of grill be suitable? Enough for 3 lbs meat of choice. Should you “marinate” the pineapple for as long as the chicken or just right before you are getting ready to grill it? Would be amazing with this chicken. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. My absolute favorite side dish is the garlic parmesan roasted potatoes. Incredible combo! } else { garlic powder Hawaiian Steak Marinade (Chicken Too) by samidc (4) Hawaiian Korean Kal Bi Marinade. Mix together, pour over chicken and marinate overnight in refrigerator. Followed the recipe exactly and served with spicy pineapple rice. I originally concocted this recipe for a party I hostessed. 4 boneless, skinless chicken breasts Going to have to make this soon!!! It was the right amount of of spice, and vantastic flavor. Remove meat from bags and pour marinade into sauce pan. Thanks. window.adthrive.cmd.push(function() { The marinade is super easy, made with just 4 ingredients, but packs in so much flavor. Tag @damn_delicious on Instagram and hashtag it #damndelicious. World Market Hawaii's Famous Huli-Huli Sauce - Hawaiian BBQ Sauce - Meat Rub BBQ Marinade Sauce and Steak Seasoning - Low Sodium BBQ Sauce - Gluten-Free Sauce Marinades - 24 Ounce - … I had pulled out Chicken thighs, so made those instead of breasts. Since its -20 degrees outside, I made this on the stove top. Was still delicious! And finally, because of how my mom used to make this, I added some orange peppers to the pot. What are your thoughts? Can’t wait to try this one!! Thanks so much! wine vinegar 3 tbsp. I also just used can pineapple rings instead of fresh, and basted it with the reserve marinade. We also add a tad more seasame oil and pineapple juice. Hawaiian Chicken and Pineapple Yield: 4 servingsprep time: 1 hour, 10 minutescook time: 15 minutestotal time: 1 hour, 25 minutesSweet and tangy chicken breasts grilled to absolute perfection with caramelized brown sugar pineapple. Bring to boil over medium high heat and for 10 minutes. My husband raved over the taste. }); Drain the chicken from the marinade. What temp…etc.. Submitted by: LIBBYIMLISTENEN, My lowest Carb version of this marinade. Pre-toasted sesame seeds are also great but if not, just toss them in a small fry pan over medium heat for a few minutes and they will be toasted. }. I was always under the impression chicken needs cool 20min. Preheat grill to medium high heat. by BIG_CHIEF (3) Hawaiian Teriyaki Marinade. My go to chicken dish! I personally have never had any issues but as always, please use your best judgment regarding substitutions/modifications to suit your needs. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Chicken was lovely and flavorful. Side note to self: buy more Sriracha. Don’t discard your marinade! For now. 1 – 2 stalks green onions, finely chopped, 3 teaspoons roasted sesame seeds, slightly mashed), Slightly reduced sugar to 2 tablespoons (my instinct is to not use sugar but it really is necessary), Added optional ½ teaspoon of gochugaru (Korean red chili powder), 3/4 cup soy sauce, low-sodium recommended but not a must, 2 teaspoon roasted sesame seeds, slightly crushed, ½ Asian pear grated on fine grater or in blender or ½ kiwi, optional, 1/2 teaspoon gochugaru (Korean spicy pepper powder), optional. 7 %. It’s August. Even 15 minutes of soaking time is enough to enhance the flavor of many ingredients. Easy and delicious. Oh and the pineapple margarita sounds absolutely perfect. Thank you for your wonderful recipes. I prefer low sodium soy sauce, but regular will also work.