But this cake roll, you see? On low speed, add half the dry ingredients and mix until just combined. Fold the egg whites into the batter until incorporated. Filled with crushed pineapple that caramelizes in the brown sugar and rum when baking, topped with a coconut cream cheese icing ( with more rum if you want!) this @traderjoes, absolutely in love & totally obsessed with everyth, reminiscing on this toasted buttery bagel, sweet s, while growing up, I had a childhood friend who tol, hi friends! Gently sprinkle and press the toasted coconut into the frosting. . In a small bowl, mix together buttermilk, cream, and extracts. Amazing! Set aside. Combine 1/2 cup reserved pineapple juice and soft drink. This cake looks difficult and sounds exotic, but it’s made easier with cake mix and a few other convenience items! Remove the pans from the oven and allow to cool for 5 minutes before inverting them onto a cooling rack to cool completely. Place into the refrigerator and cool to the touch then frost with whipped topping. Then cut each layer in half, creating 4 thin layers. Place second cake over icing layer. Learn how to season this Southern kitchen staple in five easy steps. MyRecipes may receive compensation for some links to products and services on this website. This is my recipe. Stir in coconut flakes, saving some for sprinkling on the sides and top of the cake, if desired. MyRecipes.com is part of the Allrecipes Food Group. The only thing was there was too much butter for my icing, so I added cream cheese to it, otherwise I will be making this case again and again and again. is there ever a wrong time for a burger and fries? Refrigerate for at least 4 hours, before serving. *For lemon-lime soft drink, we used 7-Up. Set aside. The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. this link is to an external site that may or may not meet accessibility guidelines. Even though it gets high, it should not flow over. Top with another cake layer. Perhaps, you should try it again, after thoroughly reading the recipe. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. Okay honestly, baking is so difficult. Add the wet ingredients and … Also...for those who called the icing at "hot mess", you clearly didn't read my instrcutions all the way through, which stated: "continue to add confectioners sugar, until desired consistency is reached". This is my recipe. I made this cake and my family loved it. Top with the third cake layer. Pour in the last of the dry ingredients; mix until just combined. The difference is I used a jelly roll pan, spread the crushed pineapple on the warm cake & then added the pudding , cool whip , & toasted coconut, no nuts.It was actually better the longer it sat in the fridge at least aday I also have frozen it because the jelly roll pan makes a lot. Make the Cake Layers: Preheat oven to 350°F. Welcome! Un-roll the cooled cake and spread with the filling and sprinkle with slivered almonds. Info. Place a piece of plastic wrap gently over the top and allow it to cool. Chocolate Cake with Chocolate Mousse Filling, Chile Verde Soup (Slow Cooker or Stove Top). Once cakes have cooled, use a sharp serrated knife cut each cake round in half horizontally, so that you end up with four cake rounds. Very good recipe. THANK YOU FOR SHARING! Happy baking! Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. If you do not have access to coconut milk, you can use 1 1/2 cup pineapple juice, and add 2 tsp coconut extract. If you're concerned about spillage, slip an extra baking sheet or piece of foil underneath just in case! In a separate mixing bowl, beat the butter on medium speed (with hand or stand mixer) for 1 minute, until light and fluffy. Have you ever heard the term kit-bashing? Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. [Tip: If using a box mix, use the pineapple juice from the crushed pineapple adding water until the total amount called for on the package is met.] Percent Daily Values are based on a 2,000 calorie diet. I made the icing first. Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. I used It to make the most beautiful double layer coconut raspberry cake. Stir in extracts. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I did not make the cake. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Sprinkle with macadamia nuts and flaked coconut. Immediately spread the remaining pudding on top. https://www.accidentalhappybaker.com/pina-colada-swiss-cake-roll Add 2 teaspoons coconut extract and vanilla extract; mix well. Pour into a glass container and chill in the refrigerator. © Copyright 2020 Meredith Corporation. These pineapple coconut sweet rolls are sure to be a new tropical favorite of the classic cinnamon roll. This dessert is forgiving and tbh thats the kind of cake I need in my life. 1 box Angel Food cake mix (+ ingredients necessary to bake). Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Your email address will not be published. Spread Cream Cheese Frosting on sides of cake; pipe border around top, if desired. Most people won't think twice about serving basic cornbread when is on the table. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. OMG, this is one of the best cakes ever! Mix until smooth and fluffy, about 3 minutes. Smooth a layer of coconut frosting over it. https://tastesbetterfromscratch.com/coconut-cake-with-pineapple-filling With cooking, you have the luxury of tossing in a little more of this, some more of that, and your meal still comes out tasting pretty good. Its specific level of carbonation makes the layers rise beautifully. I’m Lauren, a mom of four and lover of good food. Followed recipe exactly. A light and airy pineapple cake rolled with sweet coconut whipped cream and topped with pineapple coconut buttercream. The trendy haircuts you’ll be seeing everywhere next year. Sprinkle with coconut, if desired.