Think carbonara sauce…or sauces made extra creamy with cheeses. Taste for balance and adjust with olive oil or lemon as necessary. Supple pillows of potatoey goodness luxuriating in a bath of gorgeous sauce – gentle gnocchi, floating across our palate’s imagination like clouds in the sky. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This looks fantastic – never thought to add gnocchi to a salad but you sure do make t look great! Wow. It’s the perfect farewell to summer, an ode to the sweet cherry tomatoes that I can so easily eat as if they were cherries, by the handful. Add tomatoes and cook until just … And, did we mention there’s cheese. I adore gnocchi and…those gorgeous tomatoes! The colors of this salad also are very appealing. Cool potatoes until warm, then halve lengthwise and scoop out the flesh. Gnocchi is a traditional Italian dish, so we thought we’d pair it with a flavor friend from the old country. Like stuffed peppers, they’re a little sweet and a lot savory. Your email address will not be published. In the summer, we skip the oven part of this recipe and just eat it after being tossed in the saute pan." When my family comes for a visit, they always ask me to make this unique dish for dinner. We say that all these ideas are great places to start. Let us know what you think! But, mini anything is my favorite and these are TOO cute not to try. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin'
Katie has an herby and delightful recipe over at Healthy Seasonal Recipes. Green beans are the guy you actually want to sit with at a party. A light and bright basil pesto can be the perfect pick-me-up for you gnocchi dinner. It looks so simple and tasty, but come on, fried Gnocchi, oh that must be so good, pictures are great. By the time we were done with THAT, it was just about time for a “light” dinner of homemade pizza. Don’t be afraid to try a luscious cream sauce with gorgonzola or mushrooms. And they really love mustard. ), In addition to treating us to an amazing dinner at Butcher and the Rye, as well as a Pirates baseball game, we got to see DeLallo’s original storefront (albeit quite a bit larger than it was when it first opened in 1954). Let me tell you, these people know their food, and their passion for it shows. Simple Arugula Salad. All of these flavors will adore ricotta gnocchi. Add tomatoes and cook until just warmed, 1 minute. Serve warm on a bed of baby arugula and topped with shaved Pecornio cheese. Crispy, golden browned Gnocchi’s mixed with veggies, seriously, you are a very smart cookie . It might sound dramatic, but there’s no denying that gnocchi – that classic Italian potato dumpling –takes sauce well and that its tender texture is divine. And in this context, it’s not a picture of him kissing a date, but rather a plate of gnocchi that’s been kissed with a cheesy, rich, parmesan cream sauce. I was looking for Portobello mushroom recipes and found this on your blog thingy, not sure what it is really called, honest. Season with salt and pepper and spoon a little of the vinaigrette over the tomatoes. What a lovely way to end summer! And we’re here to help you search out just the right side for you. Brud Holland, Watkins Glen, New York. These bite-sized morsels of flavor are almost so perfect on their own that you could be forgiven for forgetting to consider until the last moment what to serve with gnocchi. A carpaccio is paper thin slices of a food such as tomatoes that can turn a simple supper into an elegant meal. I made a panzanella salad any chance I get, and I think it’s just SO smart that you swapped out gnocchi for the bread! Which is their natural sweetness. When your gnocchi is swimming in a butter sauce, what would be amazing to sop it up with? In a bowl, combine potato, egg yolks, Parmesan, salt, pepper, and nutmeg. Toss gently, then scatter the gnocchi on the salad. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. It makes you feel terribly clever after you’ve turned simple butter into a browned and nutty sauce. http://www.fchem101.com/2014/09/parmesan-gnocchi-with-shaved-carrots-and-basil/. I like the crispiness of them! Any homemade bread? Your Gnocchi recipes are fabulous. Check out Carla’s recipe over at Homemade in the Kitchen. And our motto is “don’t mess with a good thing.”. Grab Kathryn’s recipe from Family Food on the Table, and give your gnocchi a fun dinner companion. Let’s elevate our bread salad, folks! Email me if post author replies to my comment. Just last week they flew us up to their headquarters outside of Pittsburgh (which, I have to say, is actually a surprisingly cool city. As a panzanella salad lover, I am fairly convinced that the gnocchi will actually win out. I have to squeeze this one in before all those beautiful babies are gone for the fall. Save my name, email, and website in this browser for the next time I comment. So, with all of those things in mind – we thought some stuffed tomatoes might be the perfect side dish for gnocchi. Now, I just have to choose which recipe I will cook first. Turns out that’s not quite as easy as it sounds. Or a hearty tomato ragu. Thank you for your indulgence. Cook's Note: Although you need only a half batch of gnocchi for this recipe, take the time to make a whole batch, freeze half, and reap the rewards of your effort later. A flatbread – think focaccia? Plus it’s supa rainy here in Seattle, which means this is the perfect meal! And when the two of them are combined on the plate it’s a treat for the eyes and the taste buds. But in every pillowy* cloud of gnocchi, we see beauty. Gnocchi is so delicious. I can’t tell whether I’m more disturbed by the grenade like action, or the guy’s laugh. Believe me, watch the video. Izzy over at She Likes Food has a great recipe that plays off the traditional dish nicely. Gnocchi is a traditional Italian dish, so we thought we’d pair it with a flavor … Add 1 cup of the flour and knead very gently, patting and pressing the dough with your hands until all the flour is incorporated. You need sides that are simple (plain, that is - a very complex side will overwhelm the simplicity of the gnocchi), not warm, and crunchy. This recipe hit us where we live because not only are the mushrooms roasted – they’re tossed with a healthy dose of chives. They’re spunky and fun like Julia Louis-Dreyfus and Brad Hall. As always, all opinions written are purely our own. Pinned! Thanks for the “what not to do with gnocchi” video… I’m not sure what was funnier – the exploding gnocchi or your laugh :-) This salad looks amazing, can’t wait for summer tomatoes! … Whether it’s a blue cheese sauce, a browned butter sauce, a marinara sauce, or even a simple pesto – there’s going to be some saucy goodness that’s longing to be sopped up with a good piece of bread. So special that they treated you to everything they did, that’s the definition of above and beyond. Rice, herbs, tomatoes, parmesan, and crusty panko. I had no idea. Add the gnocchi and cook for about 90 seconds from the time they rise to the surface. Crusty bread? But, gnocchi really is amenable to so many flavors and textures, so feel free to experiment and find your own favorite combinations. Love this! Anthony DeLallo, grandson to George, toured us through each section of the store, stopping to talk about the products that he works so closely with on a daily basis.