Baking or broiling the pork at a high temperature for just a few short minutes will create lots of texture and crispy bits that make these carnitas taste like the real thing. ; Once the pork is cooked, preheat your broiler to high heat and prepare two baking sheets with aluminum foil. Your email address will not be published. Required fields are marked *. Cut the pork roast into 2-inch cubes. Percent Daily Values are based on a 2,000 calorie diet. Throw in an avocado as a side or topping to give some healthy fats to the recipe. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. The combination of the subtle spices, orange essence, and richness of the slowly cooked pork is absolutely to die for. All it takes to add that crunchy texture is a quick trip to the oven before serving. Transfer to a serving platter. This minimum prep carnitas recipe will satisfy the family and frees up your time to enjoy other things besides cooking. Spread into an even layer. Your daily values may be higher or lower depending on your calorie needs. Dice an onion and peel four cloves of garlic. Thanks! I’m sorry that it didn’t turn out for you. The Stress-Free Family Meal Planning Cookbook. I want to make sure I have some of this in my freezer at all times for tacos, burritos, and NACHOS. I divided my slow cooked meat in half and transferred half of it to the freezer after chilling over night. https://www.eatingonadime.com/slow-cooker-pork-carnitas-recipe Your sticks could have been larger than what Beth used for the recipe too and created more of an overpowering flavor. There’s less fat with the venison so it needs that extra time to really break down. Serve as a topping for a salad or over brown rice or quinoa to add extra nutrients and flavor. Cook temperatures are important to kill any potential bacteria or pathogens that could be growing in the food. The pork is cooked low and slow … Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Information is not currently available for this nutrient. This minimum prep carnitas recipe will satisfy the family and frees up your time to enjoy other things besides cooking. Remove pork from liquid, and transfer to a large rimmed baking sheet. Learn how your comment data is processed. These Crispy Slow Cooker Pork Carnitas aka Mexican pulled pork is one of the best recipes I’ve ever made! Combine pork, chicken broth, orange juice, garlic, pepper, and 1 tablespoon of the salt in a 6-to 7-quart slow cooker. Putting all of the ingredients together takes less than 30 minutes, then you simply let the crock pot do it’s slow cooker magic! I had some difficulty with the last step of transferring meat to a skillet. Does that sound too crazy? Carnitas literal meaning is, “little meats.” It is a traditional Mexican dish where meat, generally pork, is simmered in oil until it is tender. If you know this recipe is on your menu for the week go on and get the pork washed, dried, and fat trimmed. Pork carnitas are usually served as a filling for tacos, but can be eating in a wide variety of ways. Pork for Carnitas. One week I’ll use it for a bowl meal, one week for burritos, maybe one week for nachos. No problem! Broil on high until pork begins to brown and crisp. In a small bowl stir together 1/2 Tbsp oregano, 1/2 Tbsp cumin 1/2 tsp salt, some freshly cracked pepper, and 1/2 tsp chipotle pepper powder. I use a pork shoulder for this recipe. To make the carnitas crispy, just cook it in a skillet with some of the juices (because you need the fat from the slow cooker to basically fry the meat) until it’s crispy. More ». Stress-Free Family Meal Planning Cookbook, Crockpot carnitas that are sure to remind you of your favorite take out pork carnitas! Cook for 6-8 hours on low until the pork is fork tender and easily shreds. This helps it cool faster and prevents food safety issues. Maybe just try one next time and see if it gets better? I see it does juice up on its own, though. https://www.slenderkitchen.com/recipe/sunday-slow-cooker-carnitas Thank you for sharing them. Add the onion, garlic and bay leaves and stir to combine. OR you can refrigerate it or freeze it for later. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. Perfect for tacos, burritos and more! The best type of thermometer to use is one made for food that can be inserted into the product. Place the diced onion, garlic cloves, and two small cinnamon sticks in the bottom of the slow cooker. (affiliate link). Cook the meat over medium flame until browned and crispy on the edges. Welcome to the world of delicious recipes designed for small budgets. Did you perhaps leave the cinnamon sticks in while shredding the meat? Use a vegetable peeler to remove the thin layer of orange zest from one of the oranges. Toss the meat cubes in the spices until they’re evenly coated, then place them in the slow cooker on top of the onion, garlic, and cinnamon.