Then flip and cook for another 10 to 15 minutes until the chicken is no longer pink inside. Meanwhile, in a small sauce pot, warm the remaining marinade on medium-high heat until it’s slightly reduced, 4 to 6 minutes. Originating in Hawaii, this recipe is really all about the sauce. I’ve been craving this tender, tangy, sweet, charred chicken ever since we ate it on a picnic table from a stand near Koli Beach. It’s an easy fun salad recipe. My recipe is the lazy cook’s attempt at recreating what we had on the beach. Place the thyme and garlic under the skin on the breast. Try this Huli-Huli Roasted Chicken recipe, or contribute your own. Super bowl, anyone? Below is a basic recipe for hawaiian barbecue. The sweet sauce gives this dish an authentic Hawaiian flavor. However, they are all wonderful and this is a marinade you want to save and keep. Ketchup: Preferably use one without corn syrup. Formatted by: Dorie Villarreal. The best classically Hawaiian thing we ate: Huli Huli chicken. https://www.bigoven.com/recipe/huli-huli-roasted-chicken/99619, Get Detailed Nutrition Facts on Any Recipe. Here is another delicious rotisserie chicken recipe for you to try. Remove the chicken from the spit and let rest for l0 minutes before carving. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie. Reserve 1 cup of sauce for basting. Make 4 servings. © 2017 Laurel Street Kitchen (All Rights Reserved), We recently got back from an epic trip to Maui, where we ate and explored all the way around the big side of the island. How long to marinade chicken. When ready to cook, heat the oven to 400°F. If a spit is not available, just roast the chicken in the oven on a rack with a cup of water in the roasting pan. Since I don’t have a grill or rotisserie, I cooked my chicken over a rack in the oven and then set it under the broiler to get that charred look and flavor. Continue to roast until chicken is done, about l l/2 hours. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Anyway you decide to cook Huli Huli Chicken, it’s quick, easy, juicy and delicious, why not serve Pistachio Salad along side for a fun treat. 1/2 cup unsweetened pineapple juice from canned pineapples1/4 cup soy sauce2 tablespoons brown sugar2 tablespoons tomato paste2 tablespoons rice vinegar1 teaspoon fresh ginger root, grated2 cloves garlic, minced1 teaspoons tabasco2 pounds whole chicken legs, thighs, drumsticks or a combo of both 1 tablespoon neutral oil1 red onion, sliced. The chicken juices, marinade and water will mix to make a wonderful glaze to baste the chicken with aobut every 5-l0 minutes. Huli huli chicken can be reheated in the microwave or in the oven. As a result, several features will be disabled. We're new to Huli-Huli chicken, but boy are we hooked! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/huli-huli-roasted-chicken/99619. I’ve been craving this tender, tangy, sweet, charred chicken ever since we ate it on a picnic table from a stand near Koli Beach. Preheat the oven to 385°F. Roast at 325~F for l l/2 hours. We recently got back from an epic trip to Maui, where we ate and explored all the way around the big side of the island. For the most flavor, marinate overnight. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Brown sugar: You could use a blend of half brown sugar and half honey if preferred. Seriously, so good. Add the chicken thighs and sauce to a ziplock bag and marinate at least 2 hours. Soy sauce: I like to use low-sodium soy sauce but if you like things on the salty side you can use standard soy sauce. 886. And this recipe couldn’t be simpler. 3 hours is the bare minimum, but you’ll be most rewarded with 24 hours – even up to 48 hours – so the marinade really gets into the chicken flesh. Hi, this web browser has Javascript disabled. Remove the chicken from the marinade and place on a cooking rack over a cookie sheet (this will catch the drippings). Set aside. It’s one of those staples of Hawaiian cuisine that’s made a million different ways and all are pretty perfect. We recently got back from an epic trip to Maui, where we ate and explored all the way around the big side of the island. You can serve this with grilled vegetables, like sweet potatoes or vegetable kebabs.Perfect for any cookout, special occasion, or family dinner. Continue to glaze the chicken once it comes out of the oven until the chicken is shiny and well roasted. Remove the chicken from the oven and baste with the glaze. Baked Huli Huli chicken. In a medium sized bowl, whisk all the ingredients together, minus the chicken. Combine the honey, soy, lime juice, and brown sugar, stirring until the sugar is thoroughly dissolved. Make 4 servings. However, if you don’t have the time, 3 hours is enough to get the flavour infusion started, then just do extra generous basting. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. (You can read more about that here). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Formatted by: Dorie Villarreal