Overall, it was... DuPont unveils series of cultures to re-shape fermented dairy space in China, Protein and probiotics: Chr. These new cultures enable faster fermentation and higher probiotic counts while maintaining a mild taste and premium texture for consumers, according to the company. It also allows manufacturers to save on formulation costs by reducing protein addition in recipes, and greater process flexibility due to fast fermentation and full control of acidity before cooling and packaging. --- Chr. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Read More, 09 Nov 2020
The current window is too small to properly display this website. Don't have a Benzinga account? “This is the latest from DuPont’s extensive range of yogurt and fermented milk cultures that lowers formulation costs for our customers while maintaining quality and taste for consumers, effectively reshaping the future of fermented dairy products.”, To contact our editorial team please email us at
The new cultures include: "These new yogurt cultures demonstrate how market driven innovation, combined with local expertise in regions around the world, brings faster fermentation, higher probiotic counts, milder taste and a healthier brand image to fermented dairy products," said Morten Boesen, global product line manager, Dairy Cultures, DuPont Nutrition & Biosciences. To learn more about the YO-MIX® PRIME series and other DuPont™ Danisco® range of yogurt culture offerings, visit https://www.dupontnutritionandbiosciences.com/product-range/dairy-cultures/yogurt-cultures.html.
It also allows manufacturers to save on formulation costs by reducing protein addition in recipes and greater process flexibility due to fast fermentation and full control of acidity before cooling and packaging, the company said.
Web page addresses and e-mail addresses turn into links automatically. The platform is hosted by CNS Media BV, Arnhem, The Netherlands. YO-MIX® FAST 1.0 – The YO-MIX® FAST 1.0 cultures enable fast fermentation, delivers thick and smooth texture, and are adapted to different yogurt recipes and processes. Read More, 18 Nov 2020