Bake in the oven for about 25–30 minutes until golden, well risen and coming away from the sides of the tins. Bake in the oven for about 1 hour or until the cake is golden, firm to the touch and has slightly shrunk away from the sides. Mary Berry's refreshing quick and easy twist on the classic Victorian sandwich cake, blending apples and lemons for a mouthwatering, springy sponge. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, baking spread, straight from the fridge, plus extra for greasing, eating apples, peeled, cored and grated (see note). This moist cake with a crunchy nut topping is sure to become a teatime favourite. Get our latest recipes straight to your inbox every week. Magazine subscription – save 44% and get a cookbook of your choice. Whip the cream into soft peaks, then lightly swirl in the lemon curd. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. You will need two 20cm (8in) round, loose-bottomed sandwich tins. Allow to cool in the tins. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Sit one cake upside down on a serving plate. Delicious! Registered number: 861590 England. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat. It makes a perfect centrepiece dessert for the dinner table. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. The apples can be windfalls or even shrivelled ones left in the fruit bowl. Get our latest recipes, competitions and cookbook news straight to your inbox every week Prep time: 15–20 mins Cook time: 20–30 mins. Try a twist on traditional toffee apples - sugared, spiced and very very nice! Country classic: Mary Berry's apple cake I ’ve been doing this special and remarkably easy recipe for years. https://thehappyfoodie.co.uk/.../mary-berrys-apple-and-lemon-sandwich-cake Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Mix well until blended then beat for … Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more, This maple, apple and pecan cake with apple sauce has a beautiful texture. Bake one of our moist and fruity apple cakes for afternoon tea. Grate the flesh and then discard the skin. Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. https://abc.com/.../news/recipes/mary-berry-apple-almond-cake-recipe The ultimate cream sponge cake – the apple makes the cake really moist and the lemon-flavoured cream keeps it fresh-tasting. Mix well until blended, then beat for a minute. New! Preheat the oven to 160C/fan 140C/gas 3. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely, This simple cake makes a great dinner treat or serve with cream for a filling dessert, Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden, Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea, This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling, These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits, This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar, Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat, With slices of British Cox's apples and a crunchy nut topping, this cake is a winner, This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche, Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecake. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. For more information on our cookies and changing your settings, click here. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic, A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake, Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers' market buy, This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too, A kind of right-way-up upside down cake - a perfect teatime treat. Sprinkle with the almonds. https://www.bbc.co.uk/food/recipes/apple_sandwich_cake_28507 Meanwhile, make the filling. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Caramelised apple cake with streusel topping. For a speedy way to grate the apple, first core the apple and cut into pieces but keep the skin on. Lightly grease a deep 20cm loose-bottomed cake tin. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Mary's Quick Cooking Tips: Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Invert the tins to remove the cakes and then peel away the paper. Fold the grated apple into the mixture, then divide between the tins and level the tops. You can make it in a roasting tin, too, Apples and caramel are a heavenly duo. Preheat the oven to 180˚c/160˚c Fan/Gas 4, then grease each tin and line the base with a disc of baking paper. I lay a piece of foil over the top as it was browning too quickly and I turned my fan oven down to 150° for the last 15 minutes. Jam-packed with recipes from the BBC Two series of the same name, Quick Cooking offers up 120 recipes all with Mary's signature flair for reliable, accessible, delicious meals. Bake one of our moist and fruity apple cakes for afternoon tea. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.