Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Have a recipe of your own to share?Submit your recipe here. 599 calories; protein 38g 76% DV; carbohydrates 78.6g 25% DV; fat 14.7g 23% DV; cholesterol 60.8mg 20% DV; sodium 1877mg 75% DV. I paired this recipe with the awesome egg roll recipe which I love. Turn off the heat and stir in the noodles and combine well, dish out and serve immediately. This recipe is only 302 calories per serving. Chicken Lo Mein - easy lo mein with chicken, Lo Mein sauce with Napa cabbage, mushrooms and carrots. Set aside. Save my name, email, and website in this browser for the next time I comment. No part of the content (digital photographs, recipes, articles, etc.) Put chili sauce on the table for the more adventuruous. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. FOR JECCA: The missing ingredient is oyster sauce...took me awhile to figure it out, but after trial and error, I used abt 2 -3 tbs. https://rasamalaysia.com/recipe-index-gallery/, https://web.archive.org/web/20120420044304/http://rasamalaysia.com/chicken-lo-mein/2, Kuih Kodok (Malaysian Mashed Banana Fritters), 8 oz fresh, regular or thin Chinese egg noodles, or spaghetti/angel hair, 1/3 cup carrots, peeled and cut into pieces. Add the reserved sauce mixture and then the chicken. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. There is also way too much liquid in this recipe. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Chicken Lo Mein is made without stir-frying. The sauce (consisting of teriyaki soy honey & ginger) could probably be used for any stir-fry or marinade. Dinner is ready in 20 minutes and tastes much better than your favorite Chinese takeout. something is missing. Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. On the other hand, Chow Mein is stir-fried noodles where there is no sauce, so each strand of the noodles are dry. I didn't use the water at all. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. We all really loved these noodles, a perfect blend of flavors. More Quick / Easy Dinner ideas that you will love: The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! I'm not a big fan of ginger so I left that out and chopped up some broccoli cauliflower and cabbage to use. As a result, this homemade Lo Mein recipe is definitely much better than Chinese takeout. You don’t have to rinse the chicken. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Awww Irene, thanks for your support, I am so happy. Stick with the liquid quantities listed in the recipe. Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Asian Takeout, Chicken, Noodles, First time I’ve made this for the family, they loved it. Whenever I need a recipe, this is the first place I look. Drain the cooked ramen noodles in a colander and then add to the wok; the sauce will be fully absorbed in the noodle mixture as it should be. Stir in the noodles and mix well with the Lo Mein sauce and serve immediately. and it did the trick. I also chopped up some roasted peanuts for sprinkling (my sister's request). A couple comments about balancing flavors. I will be the first one to admit that I am an accidental food blogger.I love trying out new recipes and giving them a twist of my own. Offers may be subject to change without notice. This is nothing like the lo mein we get at our local chinese place but this was still enjoyed nonetheless.