My family loved this cake but they’ve never had the “real” thing to compare it to. Cake is baking in oven now! I first discovered Nothing Bundt Cakes while living in Las Vegas, but they now have locations all over the country. Oil and flour bundt pan really well. Hi. Large clumps of filling will sink. I used a gf cake mix since my mom has celiac and it turned out really great. Thank you! Some stores sell the Solo brand raspberry pastry filling and it’s also available online. And just so you know, right after I took the photo above, I bumped into my cake plate and sent the whole cake toppling over. I hope that I can inspire you to create something! This cake is amazing!!! Thankfully it only took a couple tries to get it just perfect. Everyone loved it and said it was the best cake they ever had. That good. I’ve had a few people say they think it taste better than the real thing which was such a compliment. In a small, microwaveable bowl, melt 1/2 cup white chocolate chips in 15-30 second intervals, stirring in between, until smooth. Cut off a bottom corner at about a half inch diagonal cut, depending on how big you want the “frosting strips”. Into the remaining batter, stir in the melted chocolate. How long did you let it thaw after taking it out of the freezer? While beating slowly add milk, vanilla raspberry preserves and powder sugar, alternating cupfulls and tablespoons of milk until it reaches desired texture. This is my first recipe from your website and I will be sure to try more. On occasion I create posts for sponsors and often use affiliate links. Add the frosting into the piping bag and cut the tip. One of my favourites from nothing Bundt cakes is the pecan praline. You might be worried you are adding too much raspberry batter but you are not! ... White Chocolate Raspberry. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. My tweaks White chocolate raspberry bundt cake 8 #fondueideas White Chocolate Raspberry Bundt Cake Looking for a delicious fondue recipe? For the raspberry filling I recommend using Solo pastry and pie filling. This cake is creamy and flavorful and when you make it in the Instant Pot, this cake couldn’t be easier to make. (Sure wish I would have taken a photo so you could see how things really are at my house sometimes.). Enjoy your delicious and beautiful white chocolate raspberry cake. It seems that the fresh or frozen raspberries dusted with flour is working the best overall, rather than jam or filling. Place about a third of the batter in a small bowl and stir in raspberries and a tablespoon of flour. Because a cake this good has to be eaten, even if it has been broken into pieces and the frosting happens to be at the bottom instead of at the top. I added about 2 more tbs for it to get to the consistency I like. This Instant Pot Nothing Bundt Cakes White Chocolate Raspberry Bundt is so easy to make has such an amazing flavor. Seriously moist, fluffy cake marbled with raspberry preserves and topped with an amazing cream cheese frosting. Fold in white chocolate chips. After it is beaten add your chocolate chips, Set aside about 1/3 of the white cake batter, In a separate bowl mix 1/3 of the batter with the raspberry jam. Let cool for 20 mins. Beat together the cream cheese, butter, and powdered sugar until it is creamy. Any suggestions? The taste is absolutely amazing but I tried the first time in Bundt pan and it did take awhile and kinda got stuck (BUT that may because I use preserves not pie filling)! Some readers have found that smashed fresh, drained raspberries work well, too. Thank you for asking! Water – Increase water by 1 to 2 tablespoons at 3,000 feet. While the recipe might seem like it is complicated, it isn’t. When I made it, the texture was spot-on, and I think that was a good step in the process. If the knife does not come out clean, keep placing back in the oven for 3-5 min at a time until it does. The raspberry cream cheese frosting is so delicious you could eat it by the spoonful. Thanks much! Remove from oven. Add the melted chocolate to the remaining white batter. Beat in vanilla, powder sugar, milk and jam. I have personally tried raspberry jam, raspberry pie filling and also a cup of frozen raspberries dusted with 1 Tbsp flour, all with success. Spread 1/3 of the white batter into the bottom of the Bundt pan. Sometimes I think it tastes better at the restaurant simply because I didn’t have to make it, or clean up after! I don’t think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Add enough powdered sugar to make a creamy frosting. If you tried this White Chocolate Raspberry Bundt Cake or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. Half (maybe even a little more than half) of the cake batter should be in the pan before adding the first layer of raspberry filling. A total hit. I have found that when I pipe it on, it does use more frosting so I make sure I use 4 cups of powdered sugar so it makes more frosting. This fast & easy cake has perfect texture and taste. Many readers have had great success with this recipe and others have difficulty with it setting up. Pour remaining batter in evenly and spoon in remaining pie filling, repeating the "swirling" process above. The cake of course is phenomenal, but then there’s the frosting. I take it out of the fridge about 30 minutes before serving it. The pie filling is the only thing that will give it the right consistency. Any of our creations or ideas that are shared without permission are a violation of copyright. But the cake was so yummy that I knew it had potential. Revised 07/2018 Property of Nothing Bundt Cakes Enterprise Confidential and Proprietary Information . Your email address will not be published. If you can’t find pastry filling, the Duncan Hines/Wilderness raspberry pie filling is another option. Or to get the look of Nothing Bundt Cakes, pipe on frosting starting at the bottom outside of the cake and moving upward towards center. use sour cream instead of applesauce, add one egg and Add 1 1/4 teaspoons baking powder. I made this cake and was really good. Your email address will not be published. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I used frozen raspberries instead of the canned pie mix. Hands down your new FAVORITE cake! Swirl with a butter knife or the handle of a spoon. Are you team apple or team cherry when it comes to, My post looks little different today than I had pl, This Corn Casserole . It does have whole raspberries in it, but that’s ok. Seedless raspberry jam is another option. Fluffy, moist, and ever so good. In a medium bowl, cream together the cream cheese and butter until creamy. I’ve never tried it in cake pans before, but that is a great idea! If desired, pipe the top with cream cheese frosting. I am in love with this White Chocolate Raspberry Bundt Cake. Flour – At 3,500 feet, add 1 more tablespoon per recipe. bake at 350 for 40-45 minutes. Frost the cake from the outside in strips and then fill in the center with frosting. I used heavy whipping cream instead of water. Sorry, your blog cannot share posts by email. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. I like to split the batter into thirds and do two layers of raspberry, but you can also just split the batter in half and do one layer of filling. But don’t run too fast, you don’t want to knock it off its cake stand. Set aside to cool. Your email address will not be published. Nothing goes better together than raspberry and white chocolate and this cake proves that again. And don’t get me started on the raspberry cream cheese frosting. I work with a lot of skilled bakers and I have received many compliments on this cake. Come join the fun for foodie and family love. . Mix first six ingredients together with a beater. Our most celebratory and festive cake yet. GUYS! It’s dense and moist and has a beautiful raspberry swirl in the middle. I buy my raspberry filling at Orson Gygi’s. It will be a thick glaze at this point. Make a foil sling and then carefully lower the bundt pan onto the top of the trivet. Do a quick pressure release and allow the bake to cool for 30-60 minutes. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme.