I once used 2% milk in a pinch and they still turned out okay, but I'd definitely recommend the whole milk - really takes it up a notch. This recipe makes 6 bakery-style muffins or 10 regular. Your recipe review has been submitted. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. Fold in the cranberries, fold in the pecans, fold in the blueberries. Thanks, Jennifer. Our family’s favorite dill pickles! Tried these out. Please enter your information below to join the Cranberry Club. The recipe would brown better and taste better with a little sugar added to the batter (1/2 cup would probably be sufficient). I made them the first time and they were so heavy and flavorless that I thought I had done something wrong so I made another batch and they turned out exactly the same. This recipe was apparently meant to be. To prepare muffins, in a large bowl, sift together 2 cups flour, baking powder and salt. Pour batter into prepared muffin tins, filling almost all the way to the top. Oh YES!!!! We love hearing from you! No yeast donuts at home—a quarantine trick! Home » Recipes » Desserts » Blueberry and Cranberry Muffins. Try swapping blueberries for raspberries and strawberries for some more Summer flavors. Good moisture though, considering the thickness of the batter. Please let me know how you liked it! Not a typical muffin at all. This site uses Akismet to reduce spam. With the mixer on low, slowly add half the flour mixture, mix until just blended. The best hummus ever with just two ingredients! Using a simple yellow cake mix, you can make muffin batter in a matter of minutes with a lot less measuring. In a large mixing bowl, whisk the dry ingredients until well combined. https://www.tasteofhome.com/recipes/winning-cranberry-muffins Soak in juice ( I used white sangria wine cooler actually but any fruit cooler or juice will do ) and drain. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! so disappointed. Here's a quick and easy dish for those busy nights. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Bake at 400 degrees for 20-25 minutes (longer for jumbo). This is going to be a keeper for me. Topping was sugar mixed with 3 or so drops of cinnamon oil to about 1/3 cup of sugar . Just bought dried blueberries & cranberries yesterday for no real reason. Oh, I almost forgot, they also have toasted pecans in them, which adds even more health benefits and a nice buttery flavor and crunch. The batter is super easy and made with simple ingredients, plus you can have fun create different combinations. Divide the batter evenly among prepared muffin cups. Add berries and, if desired, lemon zest. Step 2. These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. Vegan - Cranberry - AND - Blueberry!?!?! Sprinkle the top with sugar, if … 25 minutes, Specialty:V, K
Gently stir in blueberries and cranberries. I used dry cranberries too. Hop on over to our Facebook page and give it a like, and follow us on Instagram and Twitter, and follow us and share this and other Veganosity recipes on Pinterest. Don't overmix the dough obviously , barely stir it with a fork together as all muffin dough and bake in a hot quick oven. Add in blueberries and cranberries and mix just until combined. All rights reserved. Bake in 400°F oven for 20 to 25 minutes or until golden brown. So easy, quick and delicious you’ll make it much more often going forward. Your password must contain 6-12 characters, a capital letter and a number. Sugar granella or coarse sugar for sprinkling. Combine buttermilk and next 6 ingredients (buttermilk through egg) in a bowl; add to flour mixture. The whole family approves. Dividing equally gave me regular sized muffins. I followed the recipe exactly including lemon zest. I used virgin olive oil and 2% milk, no adjustment to the quantities. Sprinkle the top with sugar, if you like. Mix just until all ingredients are combined and avoid to over mix the batter. Just fill in the subscription box above our picture in the top right corner of the page. This Peanut Butter Cup Smoothie is the perfect way to start your day! I added an extra 3T of brown sugar and 2t of vanilla extract. so, pls tell me what i did wrong?