Transfer to a wire rack to cool. Place the triangles … Oops! Pair with a cup of your favorite tea or coffee to complete your café-at-home experience. This recipe turned out perfect. Notify me of followup comments via e-mail. Really felt like I achieved an impossible task. Transfer to a cooling rack for 20 minutes before serving. This site uses Akismet to reduce spam. Really fluffy and will definitely make again. Let the strawberries thaw just enough that you can get a knife through them and cut them into small pieces. I used frozen strawberries and would put in a note to dry them out using a paper towel to prevent it from bleeding. Shape the scones: Cut the dough into 8 triangles, just like you would cut pizza. same as confectioners sugar or powdered sugar, https://www.jocooks.com/recipes/banana-buzz-scones/. Turn dough out onto a lightly floured work surface; knead until smooth, 4 to 5 minutes. Separate wedges on the baking tray, leaving at least 2cm between each. ” Thank you, Jo! I know baking can be very intimidating as it’s not very forgiving like other recipes can be. Serves: 4, Prep time: The mixture is sticky but adding a little extra flour when ready to scoop it out of the bowl helped, also having wet hands or floured hands when handling and shaping the mixture to cut helped a lot. Lightly flour a non-stick baking sheet; set aside. I added a glaze because they ended up looking pretty ugly after coming out of the oven. Pat down and cut out 8 scones with a round cutter or simply transfer dough to prepared baking tray. Mix the dough slowly and carefully as to not squish the strawberry pieces. They will thaw after about 1 hour at room temperature, or you can microwave them for 10 seconds at a time until thawed. We love baking together. Find out more about our research, We’re the BHF. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Pat down and cut out 8 scones with a round cutter or simply transfer dough to prepared baking tray. But, my dough was more like batter. This recipe will give you the flaky, tender, and perfectly sweetened scones. Easy perfect recipe otherwise. Saturdays 10am - 4pm, For all other enquiries please visit our Contact Us page, Implantable cardioverter defibrillator (ICD), Volunteer and power our life saving research, 10% student discount on pre-loved furniture and electrical items, Book a free furniture and electrical goods collection, Donate safely to our clothing and book shops, Donate safely using our house clearance service, Operating a safe delivery service for our home stores, Respond to the comprehensive spending review, Research Excellence and Accelerator Awards, Turning back the tide on heart and circulatory diseases, We fund research to save and improve lives, We work with patients and the public for better health and care. Visit our coronavirus support hub, HealthUnlocked is our free online community. Don’t overwork the dough. Please try again. Use a serrated knife to cut the round into 8 wedge-shaped pieces. Learn more about the BHF, Category: Dessert, Starter/snack It is for people affected by heart and circulatory diseases. Follow on… Place diced strawberries on kitchen roll to absorb liquid. Stir in strawberries and gently toss ingredients. Something went wrong. Cooking time: 10-12 minutes, 70g (2 1/2 oz) hulled fresh strawberries, chopped, Retail: 0800 138 6556 this was the first time I made scones and sorry to say but a huge fail. Allow dough to rest 2 minutes. We fund research to keep hearts beating and blood flowing. I think it may be because I used strawberries that were super ripe and juicy. I made this with my 5 year old. While I used fresh strawberries, you can use frozen if that’s what you have handy. I absolutely LOVED the scones though. | Combine flour, baking powder and cinnamon in a bowl; rub in sunflower spread until mixture resembles breadcrumbs. Divide into 4 equal portions; shape each one into a circle roughly 6cm (2 1/2 in) in diameter, or if you prefer, shape into triangles where the sides are about 8cm (3in) long. it came out super sticky I had to add practically a cup of flour just to make up for how sticky it was maybe attach a video. This recipe was pretty great, but the dough was CRAZY sticky. You’ll need to work with them while frozen to ensure they don’t squish into the batter and make it extra wet. What is the cause of this and is there any other way to minimize wetness? Phone lines are open Mon - Fri 9am - 5pm Doubled the recipe and the mixture was a bit too wet but a bit more flour made it workable. Mixed blue berries, strawberries, and apple, total of 4 cups.. Stir in sugar, strawberries and enough milk to form a soft dough. I will definitely make these again! You want the dough to be sticky, so flour your hands and work surface as needed so that you can still handle it. The vanilla glaze takes them over the top! I found these gorgeous strawberries on sale at the grocery store and knew I had to find a good use for them. Get the latest information about what the Covid-19 coronavirus means for you if you have a heart or circulatory condition. Thank you so much. My Newsletter They will last 1-2 days at room temperature or up to a week stored in the fridge. Combine flour, baking powder and cinnamon in a bowl; rub in sunflower spread until mixture resembles breadcrumbs. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. They were delicious…not too sweet, very moist but crumbly…and I would’ve paid some good $$$ to buy it at a cafe. Line a baking tray with parchment. But we need your help to make a difference. This post may contain affiliate links. Looking for more recipes? Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Did a double batch. The best Scones I ever made. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 150g ripe strawberries - cleaned, hulled and diced. Then, spread the pieces out on a large plate and freeze them for another 30 minutes before working them into the scone dough. They are delicious, and each bite is filled with the sweet taste of strawberries; I absolutely adore them! You can help. And I didn’t have any of that special sugar. There are so many factors that come into play. The result was delicious crumbly scones that disappeared in a day. Preheat oven to 220ºC/fan 200ºC/gas mark 7. Turn dough out onto a lightly floured work surface; knead until smooth, 4 to 5 minutes. You all know by now that I absolutely love to bake. Separate wedges on … Squash the remainder lightly together, then repeat until the dough is used up. We’re so glad you enjoyed them.