Drain and cool immediately with cold water. 31.2 g Most people won't think twice about serving basic cornbread when is on the table. https://www.food.com/recipe/baked-stuffed-pasta-shells-106618 Awesome modifications to make a hearty Sunday dinner! Place a thin layer of spaghetti sauce into the bottom of a 12 x 9 x 2 inch baking dish. Cook and stir the mixture until the spinach wilts. Allrecipes is part of the Meredith Food Group. Stuffed pasta shells. Loosely cover with foil and bake for 40 minutes. My daughter (6) got a kick out of helping me fill the giant shells. We will certainly make it again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring a large pot of lightly salted water to a boil. 10 %, ounces spaghetti sauce (jarred or homemade). Total Carbohydrate Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this recipe without the mushrooms and used fresh made alfredo sauce instead of traditional tomato sauce. I replaced the ricotta cheese with cottage cheese and it was delicious. Added fresh garlic and onion--I sauteed them for a minute and then added the carrot mushies and spinach. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. A lamb/pork mixture is really good; get a nice sear on it and add it to the spinach and mushroom (sans ricotta) maybe some goat cheese? I'll definitely be cooking this one again. Your daily values may be higher or lower depending on your calorie needs. Heat olive oil in a large skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Thanks! Info. Awesome taste! A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Add comma separated list of ingredients to exclude from recipe. Everyone loved it. For a prettier presentation, though equally tasty – try stuffed pasta shells, shells filled with meat sauce and stringy cheese. This is great very good change from fish and Mac & cheese for Lent, Congrats! Can substitute ricotta cheese for 2 % cottage cheese and then drain the cottage cheese...excellent flavour. Information is not currently available for this nutrient. It turned out great! Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl. Nutrient information is not available for all ingredients. I enjoyed this recipe- made a few changes to accommodate what I had in my kitchen- cottage cheese instead of ricotta frozen spinach instead of fresh add chili pepper for a kick and a small bit of cooked Italian sausage to the jar of pasta sauce- So flavorful! Add pasta and cook for 8 to 10 minutes or until al … Set aside. Bake in preheated oven until the cheese is melted and the shells are hot, about 30 minutes. Perfect for a weeknight dinner! Made this but used meat in my sauce. Drain and rinse in cool water. In an 8 quart pot, bring water to a boil and cook shells for 8 minutes or until al dente. Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells. Bring a large pot of salted water to a boil. Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. I loved this recipe. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain. Add more cheese or any kind of meat! For an Italian-style Sunday lunch, there are some dishes that are an absolute must: lasagna, stuffed cannelloni… but also baked pasta, or pasta pasticciata with meat sauce broiled in the oven. With the spices we added an easy 5 stars. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. True delicacies! This is really pretty easy to make and true Italian comfort food! During last 5 minutes of baking, remove foil and sprinkle remaining Mozzarella cheese on top. Add comma separated list of ingredients to include in recipe. This is one of DH's favorite things I make. Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. Arrange stuffed shells into a 9x11-inch baking dish. Simply … We like substituting nutmeg for the thyme. Pour the rest of sauce over the stuffed shells. I really enjoyed this recipe. Percent Daily Values are based on a 2,000 calorie diet. 1 (8 ounce) package button mushrooms, chopped. I did add some extra cheese but followed everything else as written. Great for family dinner or pot luck. Cook and stir mushrooms and garlic in hot oil … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Have fun with it! Preheat oven to 375 degrees F (190 degrees C). Added Italian sausage and ground chuck mix to tomato sauce. Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. These are just fantastic! 434 calories; protein 18.6g 37% DV; carbohydrates 51g 17% DV; fat 17.6g 27% DV; cholesterol 22.1mg 7% DV; sodium 834.5mg 33% DV. Drain and place open side down on paper towels. Didn't seem to work for me so I used basil instead and it made the dish great. Amount is based on available nutrient data. I questioned the use of thyme so I added a small amount to the filling in a separate container and tasted it. Bring a large pot of lightly salted water to a boil. I substituted the garlic cloves with puree, and instead of using thyme, I used oregano. In a medium bowl, combine the rest of ingredients except the spaghetti sauce. It was quick and easy to make. You saved Giant Stuffed Pasta Shells to your. This was good with a couple of modifications.