All content, recipes, and photographs are the property of My Casual Pantry. I used seasonings that are readily available and likely already in your pantry. Horseradish sour cream is a delicious dip for potato chips, too!! Add the potatoes to a large bowl. 1/2 Cup Shredded White Onions Patted Dry. My Casual Pantry participates in the Amazon Affiliate program. 3 Cups Shredded Potatoes Patted Dry. (Alternatively, shred your own potatoes using a coarse grater. I like serving a more substantial side dish with dinner, and these skillet hash browns are a welcome change from roasted or mashed potatoes. Read some fun facts about me here. No matter how you serve this skillet hash brown, it is sure to be a family favorite. 1/2 Tsp Garlic Powder. They may not be republished in part or in whole without permission and proper credit. 1 Cup Cheddar Jack Cheese Shredded. A cast-iron skillet works well too! Skillet hash browns are so versatile, and there are so many ways I love to serve these crispy potatoes. Coarsely grate the potatoes, then rinse under cold water. Cook for another 10 minutes until the bottom is golden and crispy. 2 … Preheat a large non-stick skillet over medium heat with a generous drizzle of oil. Breakfast for dinner – hash browns are a must in our house. A cast-iron skillet works well too! Cook for 15-20 minutes until golden brown and crispy on the bottom. To flip the hash browns, place a large plate upside down on top of the skillet. You can also use freshly shredded potatoes. Tag, Salted Caramel Butterscotch Chip Cookies ». Frozen shredded potatoes are pan-fried until golden brown and crispy. Salt and pepper To Taste. Add more oil to the skillet and slide the hash browns back into the skillet. Carefully place skillet upside down over hash browns and flip to … Rinse the shredded potatoes and dump them onto a kitchen towel. Roasted Potato Hash with Chorizo and Eggs, Holiday Gift Guide for the College Student, Brunch Bowl with Herb Bacon and Roasted Tomatoes. 1/2 Tsp Dried Rosemary. Cook for 15-20 minutes until golden brown and crispy on the bottom. Leave a comment below and share a photo on Instagram. Copyright 2018 – 2020. Preheat a large non-stick skillet over medium heat with a generous drizzle of oil. April 8, 2020 by Abbey Last Updated on September 9, 2020 Add melted butter, onion and garlic powders, and salt and pepper. Yummy! If you try this recipe, please leave a comment below or tag me on Instagram @mycasualpantry. Squeeze to remove the excess moisture.). I love serving with horseradish sour cream. I could go for a snack right about now! Required fields are marked *. Preheat a large non-stick skillet over medium heat with a generous drizzle of oil. I'm Abbey - the recipe developer, writer, and photographer behind My Casual Pantry. See my. Toss to incorporate the seasonings. Copyright © 2020 My Casual Pantry on the Foodie Pro Theme Built on the genesis framework - Powered by Wordpress, This post may contain affiliate links. As an Amazon Associate, My Casual Pantry earns from qualifying purchases. Slide the hash browns onto a board or serving platter. See About Me page. I'm Abbey - the recipe developer, writer, and photographer behind the blog. Cooked until golden brown and crispy, these hash browns can be served for breakfast, brunch, or as a side dish. Working in batches, add the potatoes to the skillet and shape into patties. Slide hash browns onto a plate. Your email address will not be published. You will find recipes for casual and comfortable food using readily available ingredients. Add the potatoes to the skillet and with the back of a spatula, press the potatoes firmly into an even layer. Slice and serve with sour cream. Simply thaw and you’re ready to make skillet hash browns. Slide the hash browns onto a board or serving platter. I'm so happy you found my food-loving corner of the world. Yes, sign me up to receive new recipes directly in my inbox. Top with eggs and bacon or sausage for a hearty breakfast. Garnish with scallions and a touch of salt. Just add prepared horseradish – as much as you like – to sour cream and stir. Leave a Comment. Transfer the rinsed, shredded potatoes to a towel and squeeze dry to remove the excess moisture. Garnish with scallions and a touch of salt. Thaw the frozen shredded potatoes. I created My Casual Pantry to share my love of food with you. Just add prepared horseradish - as much as you like - to sour cream and stir. I'm here to share my love of food with you and provide you recipes for casual and comfortable food to share with your family. I love hash browns, especially when they are cooked to golden brown and crispy perfection. A cast-iron skillet … Skillet Hash Browns – this easy side dish is made with frozen shredded potatoes. Slice and serve with sour cream. This helps the potatoes to brown and crisp. Your email address will not be published. I love serving with horseradish sour cream. Brunch buffets – slice and serve on a board for everyone to help themselves. Alternatively, shred your own potatoes using the method noted above. This recipe uses frozen shredded potatoes. Thaw the frozen shredded potatoes. Hash browns are a must when I make breakfast for dinner, but I also love them as a side dish. Add the potatoes to the skillet and with the back of a spatula, press the potatoes firmly into an even layer. Also great for lunch alongside a green salad. Flip the skillet over, inverting the hash browns onto the plate. Side dish for dinner – a nice way to change-up roasted or mashed potatoes. Cook until golden brown, …