Which work best for you? I often freeze leftovers if there’s enough for a meal. More ». Quick and Creamy Avocado Pasta (15 Min, Vegan). I will make 3 to 4 of the same lunches for the week which will have used up all the groceries. No no, came the adamant response from Kat – these ingredients are an, So what to do? This looks so creamy and delicious! There must be other ways to avoid wastage, but these were our favourite picks so far. Make your favorite takeout recipes at home with our cookbook! Some were easy – all three of us naturally stayed away from recipes that included little known, or hard to find spices or herbs that would get used once then sit abandoned and forlorn in the cupboard. Place a wok or large frying pan over medium-high heat. But other, less obvious, points were hidden from us at that time. Thanks for reading, Kelly! Set aside. This green curry tastes like a green curry should - very fresh and zinging with taste, plus it's quite 'creamy' without being too rich. I can’t wait to try this recipe! And I love that not only are you NOT wasting food, but you’re making fabulous recipes from there. , One amazing looking curry and lovely to know that how easily and quickly it can be prepared! And really pleased about your lovely comment . Nutrient information is not available for all ingredients. If it's too salty for your taste, add another squeeze of lime juice. Heat remaining 1 tablespoon peanut oil in a saucepan over medium heat. But I’m really, absolutely, definitely not. Fry tofu, turning occasionally, until golden brown, 5 to 8 minutes. Dab tofu with a clean dish towel to remove excess moisture. So when Howie said he still had a half jar of baby corn and a half pack of snow peas sitting in the fridge with nowhere to go, he’d made a valid point. Simmer until flavors combine, about 5 minutes. So what to do with the rest? So I toasted some. Your email address will not be published. It worked like a charm though. Yes, I’m sure the red curry paste fits nicely, too! It’s so good to hear!! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir-fry until well saturated with sauce. And a great way to grow those hips or man tits! Pretty awesome show! Having years of experience, we have more to offer than what you find on the blog: specialized ebooks, exclusive recipes and plenty of advice. , Hi Marlies – it’s never too late – we’re very happy you found us too! We put our heads together and here are some of the best options we came up with to avoid wasting food. Our recipes had to be quick, tasty, healthy and meat-free. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened. When we first started HurryTheFoodUp waaaaay back in the day (last year) we made a simple mantra we wanted to follow. This came out like soup…what did i do wrong? There must be other ways to avoid wastage, but these were our favourite picks so far. Let me explain…. ), The Best in Thai! Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Do you use any of the methods above? Thanks for writing Marlies! You take beautiful photos This looks so delicious! Or if bigger portions at least ingredients that will last longer and of which I know I’ll use them in another dish anyway. Food without meat is the best type of food. I feel like I do a little of all of them myself. Half the fun is trying your own ingredients in a good recipe. After all, he’d already made a big batch of the curry, for photographing, for eating, for force-feeding to housemates. Such a colorful dish and I love that it’s filled with veggies! and there’s no way we were going to add to that. Serve with plenty of Thai jasmine rice, and enjoy! This looks so delicious. And yes, tweaking recipes – absolutely! Only discovered your site yesterday, very late to join the party, but feeling inspired to dance around my kitchen again. Ha ha. Very easy to make and will definitely do so again! This recipe looks delicious and so creamy. Currency conversions are estimated and should be used for informational purposes only. My whole family loves this recipe! This is an authentic vegetarian Thai green curry recipe that's simple to make from scratch (no packaged curry paste required). That sounds lovely! Stir and reduce heat to medium-low. Stir-fry 1 minute to release the fragrance. I love curry and love the idea of making a huge batch and freezing for those curry emergency moments!! Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. Sliced red chili can also be used as a topping, or to add more spice. We hope they’ve given you something to think about, and we want to know: You’d think I’d be bored of talking about curry by now. We much appreciate you writing as well. Substituted honey for maple syrup and olive oil for vegetable oil as well as adding a few other veggies to the mix. Sprinkle over the fresh basil (slice larger leaves into shreds). Hi Carmy, I’d go for something simple like curry powder and a little oil, with perhaps some extra chopped garlic and ginger thrown in too, And if you have more lemongrass use a little extra! Many of us are still on the slightly over…, Posted in categories 30 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Quick Vegan Recipes Quick Vegetarian Recipes Vegetarian Gluten-Free Recipes Vegetarian Main Course Recipes Vegetarian Soup Recipes. What’s a green Thai curry without the sweet crunch of a baby corn, or the tender bite of a snow pea? To make the sauce by hand: Mince and stir all sauce ingredients together in a bowl, or use a pestle and mortar to mash dry ingredients followed by liquid ingredients. . I kind of made a cross-over Easy Cauliflower- and Thai Green Curry yesterday, because my already-in-the-fridge-too-lazy-to-go-to-the-supermarket-ingredients couldn’t cater for either recipe. Add the tofu or chickpeas. Quick and Easy Thai Green Curry (30 Minutes, Vegan). Enjoy! Serve with rice. Some real hidden gems can be found that way too. I do love freezing food too, especially easy for those ‘I don’t have time/energy to cook’ evenings. I’m deffo someone who can eat the same dish for days, but rather for practical reasons not for taste reasons, This is my idea of the perfect comfort food. In my humble opinion, curry is one of…, Cream. I hope it tasted good anyway! Being Indian, I am very much in love with curries. so actually, it sounds like you’ve been doing it exactly right! Required fields are marked *, Hi, we cook quick vegetarian recipes. The creation of this Easy Vegetarian Green Thai Curry recipe, and it's accompanying post has been (from a writer's perspective) one of our very most interesting to date. Much thinner and more liquidy. Had red Thai curry paste on hand and gave this recipe a go – so, so good! Wouldn’t it be healthier to make the green paste at home? Do you have any more tips or advice to help combat the millions upon millions of tons of good food thrown away every year? Thai and Mexican food are on the menu weekly in my house. Delicious, nutritious and it’s even vegan, yaay. After all, he’d already made a big batch of the curry, for photographing, for eating, for force-feeding to housemates. Indeed, it’s nearly impossible to make only recipes that use an exact amount of buyable ingredients (a market might help to combat this, but if you’re relying on supermarkets like we are then it’s pretty much a no-go). They will love you for it. instead. This will definitely be something we make again! We put our heads together and here are some of the best options we came up with to. Gently simmer 5 minutes. Very aromatic and flavorful - you'll love this curry! Pound inner stalks gently with a heavy object to bruise and flatten out. This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you, The creation of this Easy Vegetarian Green Thai Curry recipe, and it’s accompanying post has been (from a writer’s perspective) one of our very most interesting to date. Great post! Delightful and delicious, playful yet palatable. But I think we found some good solutions Make sure curry paste is vegetarian. The curry cross-over sounds great, you’ve probably noticed from my writings that I love anything/everything curry-related! I’ll definitely have to try this! Very tasty and I’ll be having the left-overs pretty soon. I don’t have curry paste. 2 tablespoons vegetarian green curry paste, 4 Thai eggplants, cut into chunks (Optional), ½ green bell pepper, cut into thin strips, 1 (2 inch) piece galangal, peeled and sliced. Heat 2 tablespoons peanut oil in a saucepan over medium-high heat. It definitely makes things easier. I’m totally on the same page and I like the options you’ve presented. As for the food waste. If you'd like it sweeter, add a little more sugar. Best way to do it! Just saying. Most people won't think twice about serving basic cornbread when is on the table.