With my simple homemade frozen yogurt, you’ll get the same great taste with all-natural ingredients. Homemade frozen yogurt can be made with whichever yogurt you prefer. Thank you so mush <3. In a bowl, beat eggs and sugar with a fork or a whisk. Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer). All rights reserved. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Bold Bakers! Came out super icy, not a good texture. Preheat oven 350 degrees. My strawberry frozen yogurt recipe contains just four essentials: Frozen fruit, yogurt, honey and a squeeze of lemon. © 2020 Taste Buds Entertainment LLC. No need for additives – this mix contains only natural sugars that come from fruit and honey and is one of my favorite frozen dessert recipes. Registration confirmation will be e-mailed to you. However, I ran across this recipe and made it. 1 suggestion can u make a Nutella ice cream flavor. Grease an 8 inch cake pan. Fresh berries can be used in place of frozen, however the fresh strawberries must be frozen solid. Save your favorite recipes, articles, & more! baking powder. Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor … Stir to incorporate fully. This healthy treat is wonderful if you’re looking to lighten things up and cut down on the extra calories. Left out if freezer while eating dinner and it scooped perfectly. Process until creamy, about 2-3 minutes. Although many yogurt shops offer delicious fro-yo, they often come with unnecessary artificial sweeteners and flavors. Add your favorite fruit and the remaining ingredients into a food processor, blend until smooth and freeze! The name can only be applied because it is frozen and does contain a little bit of yogurt. 7 great health benefits if you try to eat yogurt every day – Soothe the digestive system – Hypotension – Prevent vaginal infections – Improve immune system – Enhance bone health – Help recover the body faster – Help lose weight effectively, cool! CONTACT ME. Scrape down the side of the bowl to make sure there are no lumps left. You're going to love this amazing strawberry bread: it's incredibly moist, soft, and bursting with juicy strawberries, yogurt, and hints of vanilla. My homemade frozen yogurt could not be simpler to whip up. Scrape the batter into the prepared loaf pan and smooth the top. Grease and lightly flour a 9x13 baking pan. For dairy-free or vegan frozen yogurt, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt. With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. Check out some other flavors of my homemade frozen yogurt recipe: Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page! Add the dry ingredients to the wet ingredients, stir with a spatula until just combined. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! * Percent Daily Values are based on a 2000 calorie diet. Grease a. Sprinkle the powdered sugar over the top of the cake. To give your frozen yogurt the same sweetness and scoop-ability as the ones you’d find at a shop, honey is the answer. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Add dry ingredients to the wet ingredients and toss until just combined, Scrape the batter into the loaf pan and bake. Loved it. Won’t make it again. Enjoy! Fold the diced strawberries gently into the batter, using a spatula and trying to distribute them evenly. This will work if you are adding gelatine to the recipe. In a large bowl add all the dry ingredients (the flour, baking powder, and salt) and whisk together, Add the eggs, sugar, strawberry yogurt, and canola oil. I glazed it brushing some warm strawberry jam on top (see notes)*. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! My recipes are triple tested so I guarantee smooth, scoopable and delicious fro-yo bliss. Your email address will not be published. It's so easy to make, not overly sweet, and so delicious! No matter your skills, I have you covered. The extra 2 oz. In a medium size bowl, add beaten egg, yogurt, honey or maple syrup, vanilla and cooled butter together and mix well. Print your own Homemade Frozen Yogurt Labels. When deciding on a yogurt, my recommendation is to use plain yogurt with no added flavor. You can serve it plain or glazed with jam. Preheat the oven to 350℉/180℃ degrees and place the rack in the middle position. Certainly not to me. To make extra thick yogurt, keep the yogurt in strainer for 4-5 hours (in step-7). When the cake is done, remove it from the oven and place on a wire rack to cool. There are few things as refreshing as frozen yogurt on a hot summer day. How many individually servings are made by this recipe? Do have a question though. Hi I have loads of fresh strawberries in the garden, can I make this recipe with fresh unfrozen fruit? Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Our kids didn’t even want to eat it. Easy peasy. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Very creamy texture. Gemma’s Freezer Section Ice Cream Destination. Start baking bread no matter your experience! This was a super easy recipe although I did change it a tad; I used 6 oz. This blog contains affiliate links. Pour batter into the baking pan, and spread evenly across the top. As a diabetic thanks to Agent Orange, I have given up ice cream. Prepare a 9 or 10" iron cast skillet or baking pan by rubbing with butter. In a large bowl add all the dry ingredients (the flour, baking powder, and salt) and whisk together Also made pineapple-coconut….looking forward to tasting that too. In a second bowl, whisk flour, baking powder, and salt. Then add oil, yogurt (not cold), vanilla essence, and whisk to a smooth consistency. Add 1/4 cup of sugar to every 1 cup of strawberry. Definitely going to make again…..delicious. Frozen fruit is typically less expensive and packed in season, so don’t feel limited to seasonality. Cut the strawberries in half lengthwise, or into slices and set on top of the cake to decorate. Then add oil, yogurt (not cold), vanilla … Store it in the freezer for up to 1 month. For this recipe, you can never truly go wrong with the sweetness of good strawberries.