His wife Alexandria adds some white wine to the pesto first time I have seen that. To make it a heartier main dish, I add soy curls that have been rehydrated in “no chicken” bouillon, though feel free to add chickpeas or green peas to your asparagus pasta. Then, place all of the ingredients for the pasta sauce into a high-speed blender (we use a Vitamix, and LOVE it), and blend all of the ingredients together until smooth. Some Italian recipes can be made with either and some with both. I think I want to add some to my pasta next time i make it and I might as well try out your green veggie sauce. 8 ratings. When olive oil is fragrant, add the diced onion to the pot and stir. Preheat the oven to 415F, then lay asparagus on a baking sheet. Add a splash of water if it seems dry and cover. I never remember to use asparagus in a pasta dish but this will end now. Drain the pasta and add it to the asparagus sauce. Yum! Stir the pasta periodically and let the pasta cook until it is al dente. Prepare an ice bath on a side. Stir everything so the pasta is coated in oil and switch off the heat. And asparagus season is coming up! Taste of Home is America's #1 cooking magazine. But, other short pasta types go really well too. Notify me of followup comments via e-mail. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. to get a bunch of delicious recipes every week! All the best Jacqui. Thanks so much for sharing xo. Place it over medium high heat and add the bouillion, basil, nutritional yeast, garlic powder, and red pepper. So much flavor in one dish, can’t wait to give it a try! Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi, (7oz) you can also use stracchino or cream cheese, (2oz) grated (for vegetarians use a hard cheese made without animal rennet).