Add the rice, the remaining 2 cups of water and the diced tomato. In a medium saucepan, bring 2 cups (500 ml) water to boil and add ½ tsp kosher salt. For the second method, peas and rice are cooked separately and mixed together afterwards. I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Hi Carrie! Once the water starts boiling, reduce heat to the lowest simmer and cover the pot. Thought I’d try a can of Progresso split pea soup add rice and even some boiled broccoli sprinkle on garlic salt and wow wow it was good. They are all my favorite too. Green peas are a great source of fiber with about 7 grams per cup. I’d suggest trying to find kombu locally (Korean use kombu too) before purchasing nice kombu from the online store. Notify me of followup comments via e-mail. Taste of Home is America's #1 cooking magazine. Thanks for the recipe, and for all the hard work you do on the blog. Heat a little amount of oil in the center. All you need to do to make rice with green peas is put some frozen green peas in the water when you are cooking your rice! Bring it to a boil over medium-high heat. Jamaican Rice and peas is the staple of every Jamaican Sunday dinner. I didn't have frozen peas so I put broccoli in instead. And sake adds subtle sweetness and umami from the fermented rice in sake. If you are pressed for time, add thawed peas to your minute rice. Bags of frozen green peas are cheap and plentiful, so always keep a few in your freezer. Rice with green peas is a very easy to make side dish recipe. Quickly add the eggs to the center. Rice and Green Pea Side Dish Recipe photo by Taste of Home. All three things tie all the great flavors in this simple, humble dish. This may not be one of “popular” recipes on my blog, yet it is a signature spring dish in Japan that many people will learn when they go to Japan… so I decided to share for everyone’s “Japanese food knowledge”. You can enjoy crisp green peas and beautiful green color in the flavorful steamed rice. I use regular sake, not cooking sake. All images and content on this site are copyright protected. Add green peas and cook for 4 minutes, or until the peas are firm but tender (eat one and you’ll see). Add rice, water, bay leaf and salt and bring to the boil. Parmesan Peas 'n' Rice Recipe: How to Make It | Taste of Home I can’t find cooking sake….can you use regular sake? Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Thank you. More about me >>, https://www.melaniecooks.com/wp-content/uploads/2013/03/rice-green-peas.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Allow to start setting; then scramble away in the center of the rice till soft set. Rate this recipe. So happy and excited to hear you enjoyed them. Don’t want to miss a recipe? © 2020 Discovery or its subsidiaries and affiliates. Recipe by Namiko Chen of Just One Cookbook. For another easy rice side dish, try my easy yellow rice recipe. Then you can add your rice and cook until the rice is cooked and fluffy, which takes about ½ hr to 40 minutes. In my house, we usually add extra water (our preference), so in the picture you see my water is at 2 ½ cup line. Therefore, I recommend NOT to keep the rice in the rice cooker for a longer time (no more than 2 hours). Cover closely and cook exactly 17 minutes. How can green pea rice tastes so good? Use of this website is subject to mandatory arbitration and other terms and conditions, select, Gather all the ingredients. Baked Lima Beans for Christmas and Thanksgivng, Green Peas Benefits – Good For Your Health. Cover closely and cook exactly 17 minutes. Bring to a boil. This recipe combines two of my family's favorite foods-peas and rice. Green peas are perfect additions to many rice dishes, soups, stews, salads and are delicious plain with a little salt, pepper and butter. Bring to a boil then reduce to a simmer and cook until the rice has absorbed the water. I made this for dinner tonight and thought I’d let you know that it turned out wonderfully! As an Amazon Associate I earn from qualifying purchases.