Add half of the olive oil and heat until it shimmers. Learn how to cook great Giada's vegetable parmesan . Flip each slice and cook an additional 4 minutes to brown the other side. All rights reserved. Cook until deep golden brown, about 4 minutes. Kosher salt and freshly ground black pepper, 1 medium eggplant, cut into 1/4 to 1/2-inch thick slices, 2 medium fennel bulbs, trimmed and sliced into 1/4-inch thick pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy, Mustard-Parmesan Whole Roasted Cauliflower. Put an oven rack in the center of the oven. Learn how to cook great Giada's vegetable parmesan . All rights reserved. Drizzle with the last tablespoon of olive oil. Giada's vegetable parmesan recipe. Note that the ingredients here are something of a hodgepodge: potato and sweet potato, zucchini and carrot, onion and bell pepper. Grill the vegetables until softened, 3 to 4 minutes each side. Sprinkle with the remaining cheese. Heat a large skillet over medium-high heat. Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes to an hour. Bake until the top is golden and forms a crust, 30 to 35 minutes. That’s because this is a pretty loose recipe, and you should feel free to substitute whatever you prefer. 3 zucchini, sliced into 1/3-inch-thick rounds, 2 tablespoons chopped fresh Italian parsley, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Fried Zucchini with Anchovy Vinaigrette, Gluten-Free Stir-Fried Chicken in Lettuce Cups, Gluten-Free Roasted Garlic and Herb Gravy. Season with salt and pepper. Arrange the zucchini on a platter and serve. Add half of the olive oil and heat until it shimmers. Remove from the oven and cool for 10 minutes before serving. Good appetite! Garnish with fresh basil sprigs, if desired. Spoon 3/4 cup of marinara sauce over the peppers. For a final browning, broil for 5 minutes on the middle shelf of the broiler. Mar 1, 2017 | Total time: 19 minutes, Jun 28, 2019 | Total time: 20 minutes, Jul 14, 2019 | Total time: 95 minutes, May 21, 2018 | Total time: 75 minutes. Season with salt and pepper. Arrange the eggplant slices on top. Add the anchovy paste and break apart with a wooden spoon until it dissolves and smells toasted. https://giadzy.com/recipes/giadas-tomato-vegetable-casserole Cook's Note: The vegetables can also be baked in a 375 degrees F oven for 15 to 20 minutes until softened. © 2020 Discovery or its subsidiaries and affiliates. Spread vegetables evenly over the bottom of the pan. Put an oven rack in the center of the oven. Spray a rimmed baking sheet with nonstick cooking spray. Place an oven rack in the … Simple and delicious, in this recipe the almost caramelized zucchini are topped with a Parmesan crust. Spread vegetables evenly over the bottom of the pan. Working in batches, dip the zucchini in the egg mixture to coat completely and allow the excess egg to drip back into the bowl. Add … Squeeze in the lemon juice and stir. Preheat the oven to 375 degrees F. Butter a 13 by 9-inch baking dish. Drizzle the eggplant, fennel and zucchini slices with olive oil. Place the zucchini strips on the prepared baking sheet. It's perfect for just-picked zucchini. Spoon 3/4 cup of the marinara sauce over the bottom of the prepared baking dish. Heat a large skillet over medium-high heat. Add half of the olive oil and heat until it shimmers. My panko-crusted... cut into 3-inch-long by 1/2-inch-wide strips, Enjoy $10 off orders of $100 or more with code MANGIA, Pan-Fried Zucchini with Anchovy Vinaigrette. Get one of our Giada's vegetable parmesan recipe and prepare delicious and healthy treat for your family or friends. I sometimes just use an Italian shredded cheese blend as a substitute for the cheeses. Sprinkle with 1/4 teaspoon salt. Flip each slice and cook an additional 4 minutes to brown the other side. Stir the Parmesan cheese, panko, oregano, and salt in a medium bowl to blend. © 2020 Discovery or its subsidiaries and affiliates. That's because this is a pretty loose recipe, and you should feel free to substitute whatever you prefer. Arrange the eggplant slices on top. Drizzle the eggplant, fennel and zucchini slices with olive oil. Veggie Forest with Parmesan Ranch Dip Recipe, Parmesan Broccoli and Cauliflower Salad Recipe, Baked Penne with Roasted Vegetables Recipe, Broiled Zucchini and Potatoes with Parmesan Crust Recipe, Parmesan Eggplant Fries with Basil Ketchup Recipe. https://giadzy.com/recipes/baked-zucchini-better-than-the-original Recent recipes Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan cheese. "Not-So-Fried" Zucchini That's Better Than The Original