* Percent Daily Values are based on a 2000 calorie diet. Never try to whip potatoes in a food processor or you will have a gluey mess. Once thoroughly mashed, add butter, ¼ cup(60 gram) sour cream, milk, salt and pepper and mix together with large spoon or spatula. Pile mixture into a 9-inch deep dish pie plate. Halve or quarter the potatoes so they’re all about the same size. 1 can/14 1/2 ounces tomatoes (diced, drained). If cooking from frozen increase cooking time to 60 minutes. Spoon ground beef into the potato crust. Potatoes are more fragile than you might think, so handle them carefully to prevent bruising. Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture. Pour the reserved milk over the top. Mashed Potatoes: Should You Peel Your Potatoes? https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. If stored in a place that is too hot, the sugar will convert to starch and the potatoes will lose their natural sweetness. Bring to a boil and cook until tender, about 15 minutes. Bring a small saucepan of lightly salted water to a boil. Spoon beef mixture into potato crust. Cook, stirring often until the flavors have blended, about 10 minutes. Return to oven for 5 minutes or until cheese is melted. In a saucepan, melt the butter and add the flour, whisking well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. Bake at 350 degrees for 45-50 minutes or until lightly browned. Place the cracker mixture in the base of a 9-inch (23-inch) pie dish to create the crust. 1 g You can mash any type of potato, but those with a high starch/low water content, such as russet and Yukon Gold, produce perfect results. Spread the other half of mashed potatoes over the cheese layer. Ingredients. Spread onto the bottom and up the sides of a greased 13x9-in. pie plates. Preheat the oven to 200 degrees C. (390 Fahrenheit). This is a all in one dish meal. Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing. Do not select ones with wrinkled skins, soft dark spots, cut surfaces, or green areas. When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C… Mash them up to 1 hour before serving, reserving one-third of the milk. Good Food Deal
Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner. Get up to 50% off a luxury towel set! Stir in soups, beans and mushroom. Choose the type of message you'd like to post, 125g sweetcorn (canned or frozen and defrosted). Pour the milk in gradually, whisking well to avoid any lumps until the sauce thickens. Add egg and melted butter to the crumbled crackers. Sprinkle bacon bits and remaining cheese over the top. Mix well. Once the sauce has thickened, you can season it with salt and pepper, add the grated cheese (cheddar, parmesan, gouda, any cheese you like), dijon mustard, and that’s all. Put in a large pan, add cold water … Meanwhile, combine hot mashed potatoes, egg, salt and pepper. Place them in a heatproof bowl, set over a pan of barely simmering water. Place the baby potatoes in a large pan and cover with plenty of water. Bake at 350° for 45-50 minutes or until lightly browned. Use a measuring cup to smooth the surface. Transfer to a small mixing bowl. Add the onion and cook, stirring, until softened, about 2 minutes. In a large bowl, combine the potatoes, milk, butter, salt, and pepper to taste. baking dish or two greased 9-in. Using an electric mixer, beat on high speed until smooth. Bake at 350° for 45-50 minutes or until … From easy classics to festive new favorites, you’ll find them all here. Add the carrots and cook for 2 minutes to blanch. Add a pinch of salt and boil until tender. Add the milk and continue to whisk until the sauce thickens. allrecipes.co.uk/recipe/8634/mam-s-special-cheese-and-potato-pie.aspx Easy recipes and cooking hacks right to your inbox. Make mashed potatoes according to package directions for 7-8 servings. Get our free cookbook when you sign up for our newsletter. The dish is browned in the oven for a delicious example of comfort food. Meanwhile, combine hot mashed potatoes, egg, salt and pepper. Pour the reserved milk over the top. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. pie plates. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness. Bake at 350°F until golden on top and puffy about 45 minutes. Ideally, mashed potatoes should be served freshly made, but this is not always possible. Looking for new dinner recipes? Total Carbohydrate Preheat oven to Gas 5/190 C/Fan 170 C. Put the mashed potato in a bowl, mix in onion and season. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Although this dish is called a “pie,” there isn’t any pastry involved. In a skillet, brown ground beef and onion, drain well. Spoon beef mixture into potato crust. 0 %. Once the surface is smooth, use a fork to prick the base and sides of the crust. Member recipes are not tested in the GoodFood kitchen. Click on the US Customary link to see the measurements displayed in cups and ounces. Add a teaspoon of salt. Have a recipe of your own to share?Submit your recipe here. pie plates. A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. Simmer until heated through. Mash them up to 1 hour before serving, reserving one-third of the milk. Spoon the vegetable-turkey mixture into the prepared dish. Check your email to confirm your subscription. Add the blanched carrots, peas, corn, tomatoes, and tomato paste. Spray a 3-quart gratin dish or shallow casserole with vegetable oil spray. Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top. Spoon ground beef into the potato crust. I cut this recipe out of the TOH or quick cooking magazine. Heat the oil in a large skillet over medium-high heat. Bake at 350 degrees for 45-50 minutes or until lightly browned. Spread onto the bottom and up the sides of a greased 13x9-in. Just before serving, stir the milk into the potatoes. 51.2 g Make the potato topping: In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. New! Cover with at least an inch of cold water. Choose fairly clean, smooth, firm potatoes. Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color. Serve hot. Remove from oven; sprinkle with french-fried onions and cheese. Cover the top of the dish with a layer of mashed potatoes, and use a fork to create some peaks on the potato. baking dish or two greased 9-in. 13 Mashed Potato Recipes for Family Meals, 49 Potato Side Dishes to Go With Every Meal. The servings can be adjusted by clicking the number next to Servings. It is simply a mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes. salt and pepper and mix together with large spoon or spatula Drain the potatoes well in a colander. Never try to whip potatoes in a food processor or you will have a gluey mess. Set aside. Scatter the bacon (optional) and remaining cheese on top and cook in the oven for 40 minutes. Bake for 30 to 45 minutes, until heated through. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). For a pretty effect, pipe the topping over the filling, using a pastry bag fitted with a star tip. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Ideally, mashed potatoes should be served freshly made, but this is not always possible. Mash russet potatoes in a large mixing bowl. Place them in a heatproof bowl, set over a pan of barely simmering water. Also try the pie with tuna or chopped ham, tomatoes and chives. Estimated values based on one serving size. baking dish or two greased 9-in. The starch creates a fluffy texture, and the low water content allows them to absorb milk and butter without becoming gummy. For even cooking, pick potatoes that are about the same size. 1kg potatos, cooked and mashed 1 onion, chopped 125g sweetcorn (canned or frozen and defrosted) 125g frozen peas, defrosted 175g cheddar cheese, grated Keep them unwashed in a cool, dark, well-ventilated place. A very versatile family meal using mashed potato, cheese, sweetcorn and peas. Place the mixture in a large ovenproof dish. Place butter crackers in a food processor and blend until they are a fine, sandy texture. butter and milk and slowly add 2/3 of the cheese (set aside the other 1/3 I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. Stir in the sweetcorn, peas and half the cheese. Stir in the ground turkey, breaking up the large pieces with a fork, and cook until browned. Remove from oven and let cool for 10 minutes.