As far as Onion paratha is concerned it is very easy to make. Enjoy as a breakfast or with any dal, curry Serving is calculated as per the quantity mentioned in the recipe. Mix well using your hand. Once hot, carefully place rolled paratha. Enjoy. Stir and saute for 30-45 seconds. Cabbage onion paratha is a delightful recipe that incorporates this fantastic combination of ingredients. Continue to saute on medium heat for 5 to 6 minutes or until the cabbage becomes soft and gets three-fourths cooked. Eggless chocolate sugar cookies recipe (cutout cookies). Adding besan will make the stuffing mixture dry and avoid the onion oozing out water. Work with one flattened disc at a time. Sprinkle 1 tbsp chopped capsicum, 1 tbsp chopped red capsicum and 2 tbsp grated cheese on it. thanks vaishali. As a variation some chopped coriander (cilantro leaves) can also be added to the stuffing. This helps in making the filling dry and hence the onions will not ooze out extra water. Mix the flour with the salt. Add a mild-spicy curry for some extra spice. I use minimal oil and don't use artificial colors or preservatives in my cooking. Read on for an easy recipe. I have been trying to make onions parathas, but either it oozes out water or it will turn out very hard. Take a ball and roll into 3-4 inch diameter disc on a dusted board. When it comes to room temperature, add wheat flour. Place 2 tbsp of onion filling in the center. Add cumin seeds. That paratha is kneading the onions and spices to the flour. On top of it, onions are easily available in any kitchen and more so in an Indian kitchen. Spring onions give your parathas a tasty crunch and they are healthy too, just what you need for breakfast. Cabbage and onion is an extremely tasty, flavorful, and nutritious combination. Now add red chili powder, coriander powder and garam masala. 40 min. You can adjust the spices as per your taste buds. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Serving it with a mild-spicy curry makes it a luxurious meal. Pinterest Turn off the heat. Join them in the center and press downwards. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Welcome to Dassana's Veg Recipes. Add cooled onion mixture. https://www.archanaskitchen.com/spicy-onion-stuffed-parathas Tearing may happen in a few places, but thats alright…. Tired of eating potato parathas? also add ½ tsp ginger-garlic paste and continue to saute till the onions turn translucent. In my childhood days I was always told that “the kitchen is the heart of the home”. Add ghee or oil on the top side. If you have a question about our service or have an issue to report Write to us >, Copyright © 2019-2021 Supermarket Grocery Supplies Pvt Ltd. Take a mixing bowl, add 3 tbsp wheat flour, 1 tbsp chopped spring onion, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste and 1/4th tsp salt. Allow the paratha to become golden brown on the bottom side. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. 25 min. If you made this recipe, please be sure to rate it in the recipe card below. A few months back, after moving to Hongkong, I posted Spring onion paratha. what about the flavor and punch they add to any dish? Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Similarly, the other side also should get golden brown spots. 1.Adding besan will make the stuffing mixture dry and avoid the onion oozing out water. Once the cumin crackles, add 2 tbsp besan | gram flour. Let the other side of the paratha become golden brown. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Spring onions give your parathas a tasty crunch and they are healthy too, just what you need for breakfast. Cover it and set aside for 5 minutes. Start adding little water at a time and knead into a soft and smooth dough. Now add the red chili powder, chaat masala, salt, and crushed kasoori methi. Allow it to cool for some time. Add little salt. Start working with one patty at a time. As the onions release moisture due to the presence of salt. Heat a Tawa and place the rolled paratha on hot Tawa. Once cooked remove it from the tawa and keep in insulated container. to our, This website follows the DNPA's Code of Ethics. If not, then you won't be able to roll the parathas. Keep the heat at medium. Stack them one over the other. Plain paratha | plain paratha recipe | paratha recipes, Mixed vegetable paratha | no onion no garlic recipes, Corn cheese paratha | easy paratha recipes. Facebook