Preheat the grill to a medium-high temperature. Served it with red potato salad and fresh grilled asparagus. Bring to a boil and then simmer until slightly thickened and reduced by half. Grill steak Visit our Online Shop or call (714) 255-8560 to place an order for pick-up or for Home Delivery (now serving Orange County, Los Angeles and San Diego)! The cut of meat was a little chewy but the overall taste of the marinade was nice. In a 9×13 baking dish, add 1/2 bottle of the marinade (save the rest for another use), pineapple juice, … This recipe was so delicious that we licked our plates clean. https://www.keyingredient.com/recipes/1334355035/hawaiian-marinated-steak Slice the flank steak across the grain in very thin slices. This marinade can pineapple, then with two teaspoons of sushi rice. Pierce meat with fork on both sides. Remove steak from bag, reserving marinade. I marinated this overnight and next time would probably marinate it an additional night. Top each slice with a slice of My children LOVE this steak. Yum! © Copyright 2020 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the steak, & marinade to a large freezer zip loc bag and marinate in the fridge for at least 24 hours. Garnish the serving platter with chopped green onions. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. the grill. ginger. Arrange the cucumber slices on a tray. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turning and basting frequently with the reserved marinade. The marinade is great, and the steak turns out perfect on the grill. Peel the pineapple, cut it in very thin (1/4-inch) slices, then trim the slices to fit on top of the cucumber rounds. Argentine family dinner party: Beef & Vegetable Empanadas and Marinated Flank Steak with Dipping Sauces. I would make this again. For the glaze, pour the remaining marinade into a small saucepan. 188 calories; calories from fat 30%; fat 6.3g; saturated fat 2.6g; mono fat 2.5g; poly fat 0.3g; protein 24.8g; carbohydrates 6.2g; fiber 0.2g; cholesterol 42mg; iron 1.7mg; sodium 396mg; calcium 24mg. I served with grilled onion blossoms and baked asparagus. Thinly slice on an angle. Yum! Beef lovers, take note: The date 1855 is cause for celebration. Please check your email to confirm your subscription. Great substitute for fresh ginger. degrees on an instant-read thermometer. Cuban, Pilipino, Hawaiian, flank steak from baggie and throw out marinate. food storage bag and hold refrigerated until needed. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Remove from the grill and let it YUMMY! Season with salt and pepper and set aside. Keyingredient.com is a free cooking website. Sprinkle the rice with info@westcoastprimemeats.com, Copyright © 2020 West Coast Prime Meats. add the soy sauce, sugar and mirin. Marinated for about 4 hours and followed the recipe exactly. *Furikake is a rice seasoning available in a variety of blends and To simplify a bit, I used Garden Gourmet ginger, comes in a tube, found in produce department. 344 Cliffwood Park St brown sugar 1 1/2 tsp. mayonnaise. Remove the steak from the marinade and pat dry with paper towels. Grilled pineapple slices would have been nice, too, but we didn't think of that til too late. Heat your grill to high. Remove steak from bag, reserving marinade. Turning the steak on the grill about every five minutes helps keep the marinade from scorching as the meat cooks. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turning and basting frequently with the reserved marinade. I also made skewers of pineapple, green pepper, and onion and grilled them to serve along with the steak. Made marinade to recipe & reduced time to 2hrs because we had on-sale boneless ribeyes. this link is to an external site that may or may not meet accessibility guidelines. 714.255.8560 Grill the steak for about 6 to 8 minutes on each side (medium-rare), brushing them with the glaze in between each turn. Marinate in refrigerator at least 4 hours. Brea, CA 92821 Combine pineapple juice with remaining ingredients and pour over meat. This was delicious. available at some standard grocers and Asian specialty markets. Enter a recipe name, ingredient, keyword... 1 1/2 to 2 pounds good quality flank steak, skirt, or rib eye, 1 bottle Veri Veri Teriyaki marinade (Soy Vay brand). Do you have a website or cooking blog? Find more useful information here. Sambal Olek (prepared chili paste) 1 green onion (chopped) 2 sprigs dill weed ½ tsp. That is the year that Gustavus Swift entered the... Something went wrong. Great tropical dinner get away on a cold winter night. celery seeds Procedure: Mix all marinade ingredients in a large pan or dish. Please check your entries and try again. be made up to two days in advance. HAWAIIAN FLANK STEAK : 1 flank steak 1 c. pineapple juice 1/4 c. water 1/4 c. soy sauce 1 tbsp. We will definitely make this again! Garnish with additional Preparation time 10mins This is really good - moist and flavorful. 714.255.8560 or 1800.640.7310, For Questions: large wooden spoon, toss the rice grains to cool them slightly, then Worcestershire sauce 2 cloves garlic (grated) 1 Tbsp. Open to the public! Prepare the sushi rice in a steamer or on the stovetop (see page 234). One 1855 Angus beef flank steak (approximately 1 pound), One cup flank steak marinade (see recipe), Two European seedless cucumbers, cut in 1/3-inch-thick rounds, One jar (1.7 ounces) furikake seasoning (optional)*, One bag (.35 ounces) shredded nori (optional), One box (approximately two ounces) micro cilantro. Press out all the air, seal, and marinate for at … Thanks for subscribing! 6 servings (serving size: 3 ounces steak). Powered by Brandeploy
We serve pinapple slices on the side and whatever starch is handy. vegetable oil 2 ½ tsp. Cook for four minutes, then flip the steak and cook for an Trim the flank steak of excess fat and silver skin and place in the marinade for 15 minutes. Place in shallow pan. It goes really well with the Coconut Jasmine Rice (from the kung pao chicken menu on myrecipes.com). Everybody understands the stuggle of getting dinner on the table after a long day. Chicken Fried Steak with Milk Gravy, adapted from the Pioneer Woman. Great flavors from the pineapple/soy & excellent for our first full-on bbq of Spring. Join us and discover thousands of recipes from international cuisines. Seal and marinate in refrigerator 3 hours, turning once. Feeling tropical? Let stand 10 minutes before cutting diagonally across the grain into thin slices. Serve with the Sriracha For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. additional four minutes or until the internal temperature reads 125-130 Nutrition Remove the steak from the refrigerator about 30 minutes prior to cooking. Adapted from clever.com. Combine first 6 ingredients in a large zip-top plastic bag; add steak to bag. Let rest for at least 10 minutes so that all of the juices can evenly distribute. MyRecipes.com is part of the Allrecipes Food Group. Let stand 10 minutes before cutting diagonally across the grain into thin slices. I use bottled minced ginger and bottled minced garlic. Cook for four minutes, … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove the flank steak from the marinade, pat it dry and place it on the grill.