We have used lots of different recipes and this, by far, was the worst. Buttermilk scones made with orange zest and dried cranberries. So if you have a recipe you’re willing share, it will be the first choice. As an Amazon Associate I earn from qualifying purchases. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Turn the mixture out onto the parchment-lined baking sheet and lightly knead into a soft dough, being careful not to overwork. This is my classic scone recipe. So light and fluffy. But opting out of some of these cookies may have an effect on your browsing experience. Save about 2 tablespoons in a cup for later. I don’t have a recipe for clotted cream unfortunately… Be sure to let me know what you try next . My daughter said they were the best ones she had ever eaten. Your email address will not be published. Like, really. Whilst those from Cornwall go for jam first and then cream. We do our best to make our recipes universal and usable for all countries so sometimes we use a measure that's consistent with all US, UK, Australia and beyond. Your email address will not be published. Let me know how you go , I have yet to make scones on my own, but these may change my mind. My dough was extremely wet, so next time I’ll cut back on the liquid. and mum to Lewis and Gracey. Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. The mixture should look … Making buttermilk scone dough (Photos 1 – 4) Start by working the cubed butter to the dry ingredient mixture with the … Just made these this morning – my new favorite scone recipe!!! 1/3 cup sugar. I like to wrap them in a damp paper towel when microwaving so they don’t dry out. This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, it’s totally fine, use a scraper for the counter surface. In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together. Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best English cream tea. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. SARS-CoV-2 relative found lurking in frozen bats from Cambodia, Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Hi Karen, I’m sorry the recipe didn’t turn out for you. Tried this recipe and it was way too gooey to handle! 1 teaspoon salt. Serve these golden-baked scones with soft butter, melting into the warm scones and a dollop of jam and whipped cream. Looking for more teatime snack ideas to serve to guests dropping in for a quick bite? Who does not love fluffy scones to enjoy with teatime? Stir together with a spatula, then when it’s roughly combined, place on the counter. We have so many recipes for you to try out. “Gemma makes clotted cream for the first time” is the best video I watched. The mixture will be wet but resist the urge to add too much excess flour, since this will make the scones dry. This will be my go-to scones recipe from now on! To freeze baked scones, let them cool to room temperature, then freeze in an airtight bag for up to 2 months. Cut into 8 triangles and transfer to a lined baking sheet. Thank you for giving it a try. Lightly knead together remaining scraps, pat into a 1″ thick circle again, and cut remaining scones. The secret to getting these beauties to a light and fluffy texture is to have a light touch when preparing them. Thank you Audrey! BTW, I’ve been baking for 62 years, and still looking to improve…. Long story short, this is a fantastically flexible recipe that yields amazing results. I’ll share with you all my tips and tricks for the most tender, delicious scones in any flavor! I cooked these separated on parchment paper so that they would brown on all sides. Step 1. Make a well in the middle and pour in Butter. Turned out wonderfully light, flaky, fluffy. I even put it up on Youtube for others to see and shared your blog in the description of the video. ★☆ Tip out the dough onto a floured surface and flatten it out with your hands so that it's about 1” (2.5cm) thick. Bake for 10 – 15 minutes until well risen and golden on top. Fold with a spatula or wooden spoon until a shaggy dough forms. They came out very fluffy and tall – and delicious! They do not need to be refrigerated but will last longer in the fridge. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Connect with friends faster than ever with the new Facebook app. Save my name, email, and website in this browser for the next time I comment. This was my first attempt at making scones and this recipe is definitely a keeper. And that says a lot, considering she has tried a large variety throughout the years. A perfect buttery, “crumbly” (don’t know how else to describe the texture, buttery yummy scone. Sift the flour and baking powder in a bowl.