Red pepper flakes give it a little heat, which my family loves. For more information on how we use cookies, or how to change your browser settings, please see our Cookie policy. Looks like a perfect weeknight meal! Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. I apologize for this. Once the liquid is reduced by approximately half, it’s time to add the shrimp and garlic back to the pan for a couple minutes before tossing in the spinach leaves for a quick wilt. 3. Remove from pan; repeat. For a spicier dish, serve drizzled with additional sriracha. Cook until no longer pink. Drain and let cool. Info. Add paprika, red chili pepper flakes, and penne pasta. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition All Rights Reserved. It’s sure to become a favorite in your weeknight round-up. Yummy! Add comma separated list of ingredients to exclude from recipe. I've made it several times now. It is just so great! Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir gently until cheese melts. Turn heat to low, return bacon, onion, and garlic to pan. 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, Pepper & Garlic Salt 8 C Water 2 T Butter 1 T Oil. Remove onions and garlic, set aside with bacon. This will be a great recipe to make with some of the shrimp I have in freezer. Cook ZENB Pasta as directed on package. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. Thank you Dan, you are so spot on with the versatility of shrimp…I need to cook with it more. You’re free to use any type of noodle that makes you happy. Once melted, place the shrimp in the hot butter. Usually I find that the sauce is missing something or that it has too much of something in it. This tasty ZENB Penne Pasta recipe delivers a spicy shrimp dish to elevate your pasta night. Remove bacon and set aside, but leave grease in saute pan. Oh wow, that’s some seriously fresh shrimp. It is a little bland but it was good. Drain pasta mixture, reserving 1/2 cup cooking water in a small heatproof bowl. Perfectly cooked pasta mixed with shrimp, spinach and garlic in a tasty sauce…all cooked in one pan with no need to drain off any liquid! Whisk yogurt, chili sauce, lime juice, and sriracha in liquid measuring cup. A friend and I have been chatting about all the various things I want to make. Lemon Garlic Shrimp Penne – Sturdy penne pasta tossed with shrimp in a vibrant lemon, garlic, and butter sauce.There is a woeful lack of seafood on my blog. I apologize for this. Cook 1-2 minutes until heated through. I love the shrimp and these flavors mixed together! Imagine cooking up a complete pasta meal and serving it at the table, all from the same pan! We’ll be trying it! I used a cast-iron skillet because I like how it browns and develops a deeper flavor. this link is to an external site that may or may not meet accessibility guidelines. Cook ZENB Pasta as directed on package. Remove the garlic and shrimp and add in all the liquid ingredients and pasta and let it get cooking! Was a good basic recipe. Love shrimp, garlic and lemon. Make Pasta – First, get your pasta water going and then add the penne. Cook pasta according to package directions; drain. Mix gently until well combined. My husband LOVED LOVED LOVED IT!!!!