-One carefully minced fresh red hot pepper (again when adding the curry paste) You can simply leave them out. Packed in a convenient tub, this versatile green curry paste with its rich and creamy aromatic flavors is a perfect base for soups, curries and other stir-fry dishes. It didn’t seem like it was doing anything, and then when I added the vegetables, there wasn’t much left. Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. I was wondering is there was anything I could substitute it with. Stir in red curry paste and ginger until fragrant, about 1 minute. ingredients pictured with the product you are purchasing are not included. I made this with shrimp last night- delicious! They have several curry pastes available, but we like the red curry paste best. }. Beware though it's quite spicy, but that's a bonus for me. If you 1 medium sized zucchini, cut in half lengthwise then sliced, 5 Baby Bella Mushrooms, stem removed and sliced (about 2 cups), 1/2 red bell pepper, core and seeds removed and cut into 1/2 inch cubes, 1 head of baby bok choy, cut into fourths, 1 inch piece of Ginger, peeled and grated, 2-3 thai chiles sliced thinly (you can sub 1 tsp finely diced serrano), 2 tbsp. -A dash of sriracha I also use “light” coconut milk instead of full fat, which tastes amazing and takes out 480 calories from the full recipe. -Swapping to olive or coconut oil (much healthier than canola! !. ❤️ made this tonight, had some leftover pork chop, this sure was good…enjoyed every bite❤️❤️❤️. Average rating: 0 out of 5 stars, based on 0 reviews. I use fish sauce it works great in this recipe. for your reading the product packaging and label prior to use. My sister who claims to hate curry loves this. We’re constantly trying new recipes from various websites but we haven’t had a lot of luck with various Asian dishes. Will leaving them out cause it to taste really different or are there any substitutions that I can do for garlic and onion? But very tasty. * FRIENDLY! I used 2tbsp of the curry (instead of 3) because I am cooking for tiny humans, and it was plenty spicy…a bit too much for the kids actually, so just keep that in mind if you are sensitive to spice or preparing for small kids. This is the same paste used by Thai folk. You should try the red curry soup on this site as well. ), The great thing about these dishes is you have lots of room to experiment. Just serve me a bowl of the sauce. Also the longer you simmer, the stronger the flavor. document.head.appendChild(chicscript); The flavor of the sauce was very delicious. 16. Three of my favorite things. It’s amazing that such a simple recipe packs a lot of flavor. I would like a more broth style curry though (which you would get with coconut milk) instead of the thick one I make. Awful. *Available from 11:00 a.m. to 4:00 p.m.* Served with pad thai noodles, spring roll, and a scoop of rice. I would recommend simmering for 20 minutes at least. Honestly, the variations are aplenty! Will definitely go in our regular rotation! I said , or well I read books…so thank you…. It tastes just like the restaurant-version, except 10000x times better and cheaper! This product is not available. That is AMAZING. How do I use this? $3.99. Thanks for a great recipe! -up to 1 tablespoon turmeric (turmeric’s benefits are intensified when used with black pepper or ginger!) -Subbing broccoli for thick sliced mushrooms and/or green pepper Lagorn, Mary-Anne (Alamo, CA. Current Price $64.16 $ 64. I don’t even need the chicken or rice or vegetables. I am going to try another recipe because now we are hooked. As always, please use your best judgment when making substitutions and modifications. Out of stock. Mae Ploy Thai Cuisine in Seattle, Washington serves Tom Yum Soup, Cucumber Salad, Pad Ginger, Thai Basil, and more! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Online ordering menu for Mae Ploy Thai Cuisine. Garnish with bai Krapao or bai Hiropha which I grow in my garden and greenhouse in Winter. Here’s 5 great ways to use leftover coconut milk: https://www.thekitchn.com/5-ways-to-use-leftover-coconut-milk-tips-from-the-kitchn-204018. I’ll continue experimenting. I want your opinion about using fish sauce for the source of salt? -1/2 tsp of dried red chili flakes when adding the curry paste I've tried so many Thai curry pastes out there but this is by far the best. This is a staple recipe in our home and the kids love it! Try Cashew Milk or soaked and blended Cashews if Coconut is not suitable.