Your daily values may be higher or lower depending on your calorie needs. Make sure the rind of the pork is dry and season it with salt. Roast in the preheated oven for 1 1/2 to 2 hours or until a meat thermometer registers at least 160 F. Let the roast stand for 10 minutes before slicing. I made it the night before and wrapped it plastic wrap. However it was too salty and a little too peppery for us. For the pork loin at 375°F it's 20 minutes per pound or until meat registers 150°F. Information is not currently available for this nutrient. If you like you can quickly sauté the broccoli rabe in the olive oil with garlic and red pepper flakes, then rough chop in lieu of the blanching process. Arrange the potatoes and onion slices on the base of a large roasting tin and season with salt. Flavors did not come together for me. Then I threw all the stuffing ingredients into a food processor and pulsed it. Watch the video and by all means make the Dijon jus to go with this. Roast for 4 hours until the pork is cooked through. Cover the meat with plastic wrap and pound to about 1/2-inch thick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine mustard and garlic; rub two-thirds of the mustard mixture over roast. You saved Stuffed Pork Loin to your. Let me know on Instagram. Great recipe very inventive to butterfly the pork loin and stuff with stuffing I used Stovetop stuffing and wrapped in bacon and roasted it in the oven a little dry but I think next time I will cook a little less than 21/2 hours thanks! Preheat oven to 375°F. We often make a mushroom gravy over it. Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Share “Rolled Pork Loin Roast Stuffed With Olives ... Brown the roast on all sides and then put the skillet in the oven. Better yet, the next day, I cut thin slices from the leftover roast, heated the slices a bit in the microwave, and made awesome sandwiches. Arrange prosciutto in layer to cover top of butterflied pork loin. The BBC is not responsible for the content of this site. Again, cut almost through each side of the pork. We're looking for a super moist pork loin with an internal temperature of 145-150°F. Remove the strings, slice, and serve. Heat an oven-safe skillet over high heat until hot. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Transfer to a plate and let rest for 15 minutes before removing twine and slicing. Sprinkle the pork all over with the salt and pepper and set it aside. In a medium bowl, combine stuffing and melted butter. Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. Wonderful on rice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cut from one side of the tenderloin through the middle horizontally to within one-half inch of the other side. My mother recreated the British recipe using things she could get in the USA. After roasting, allow it to rest for 20 minutes and keep it lightly covered with the foil. Overall very good and not labor intensive to make. Roast in the oven for about 50 minutes, or until the bacon is crisp and the pork is piping hot throughout. Cover it with foil and put in the oven. We use cookies on our website for identification, analysis and advertising purposes. What is Pork Roulade? Drain all but 1/2 tablespoon fat. If the pork has been butterflied and tied, open it up and separate into halves. Place tied loin into a roasting pan and pour about 3 tablespoons water around the roast. Add comma separated list of ingredients to include in recipe. Cut down but not through on one long side of the pork loin, about 3/4" from edge and down through to 3/4". Serve this savory roast with potatoes and corn for a delicious family dinner. Remove the flap of meat at the wider end of the tenderloin and trim the last two inches off of the narrow end of the tenderloin; chop trimmings and reserve. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cover with aluminum foil and roast at 375°F for 45 minutes (See Note 3). Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. My husband also added 3 sprigs of fresh Rosemary from our garden and it overpowered at times, too - 2, as in the recipe, would be perfect. Brown the roast on all sides and then put the skillet in the oven. Amount is based on available nutrient data. Pour over the white wine or cider and the stock or water. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Read the full privacy policy. I pounded the tenderloin to 1/2 inch but it was impossible to roll up so I just folded it. Add comma separated list of ingredients to include in recipe. This was a simple way to change up my Pork Loin. Cook in the oven for 20 mins until crisp and browned all over. Add the spices and boil for 3 minutes. It was delicious!! Secure roast halves well with skewers or toothpicks or tie it with kitchen twine and place in the prepared roasting pan; sprinkle with salt and pepper. We will never share your data with anyone else. Stuffed Pork Tenderloin And Fond Childhood Memories. Mine had a nice layer of fat on one side which kept it nice and moist. The first time, I adhered to Chef John’s recipe. 2/3 cup olives, pitted and finely chopped (Niçoise, Picholine, Lucques, and/or Castelvetrano), 2 tablespoons capers (salt-packed and very well soaked to desalinate, or brined capers rinsed well), 1 garlic clove, pounded with a pinch of salt, 1 teaspoon finely chopped rosemary or sage leaves, 1 tablespoon cooking oil, olive or vegetable. I served this with mashed potatoes steamed broccoli and apple cranberry sauce. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. If you have time, leave the pork in the fridge, uncovered or loosely wrapped in kitchen paper, overnight – or even better, for 2 nights. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Roast Pork Loin With Sweet Potatoes and Apples, 41 Pork Chop Dinners the Entire Family Will Love. Easy and impressive meals for any occasion. This is a meal I ate many times as a child. This pork loin is roasted with a nicely seasoned herb stuffing with pecans. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Boning, butterflying and stuffing the pork like this means that the flavours go all through the meat, especially if you leave it to marinate in the fridge for a couple of days.