It was also very reasonable, so my husband and I each got our own pie, therefore, I was able to load mine with all the artichokes, pesto and olives my little heart desired. Stopping by from Lou Lou Girls Fabulous Parties! I had thought about making a basic pizza as we love pizza and really have not had one in awhile, but then I got creative and things got more appropriate for a ladies night. Ugh, I don’t mind dry heat, it’s the humidity that’s disgusting! Your daily values may be higher or lower depending on your calorie needs. If you do not want to eat the peach peel, it is very easy to remove after they are grilled and before you place them on top of your pizza. Roll out dough, brush with olive oil, and place on a sheet of aluminum foil. Sprinkle with goat cheese. I decided it was finally time to make it, so I ran out, purchased all the ingredients, fired up the grill and go to work. Have a cocktail. The other night I had some friends over and I seem to always over think the food thing, but that is just who I am. For more information, please visit my disclosure page. You gotta love summer! Place pizza dough on the unheated side of the grill. Get some good food. To make myself happy, I put out some food and decided I would make a simple dinner for the family that I could use for my guest as well. Required fields are marked *, Copyright © 2012-2020 Cooking with Curls® | All Rights Reserved. Place pizza dough on the unheated side of the grill. Don’t get me wrong Mr. , Your email address will not be published. Pingback: Monday Mixture | Let's Have Mixture, Pingback: Apple, Spinach, and Blue Cheese Nachos | Let's Have Mixture. It’s still hot here in Arizona, just in case you hadn’t heard, and my grilling outdoors continues. Remove pizza dough and brush with arugula pesto. Only until I was editing the pictures did I realize I used basil, fresh from my garden, and not the arugula I had purchased. Love the flavors, the grill marks, the beautiful photos, everything! olive oil. Bake until the crust is brown, 8 to 10 minutes on the stone. Fortunately for me, this month’s Feast and Devour Cooking Club selection is Grilling!! I will be dreaming about it tonight! Life's perfect food or at least to this mom, wife, cook, foodie, and dietitian. Grilled Chicken Wings from Kleinworth & Co. Grilled Peaches and Arugula Pizza from Cooking with Curls. One of my favorite things is the grill, another reason why I love the summer because this girl is not going on in the snow to grill up some food. Take your finger, dip it in the peanut butter jar & voila! A blog about cooking, baking, and other culinary adventures. As an Amazon Associate I earn from qualifying purchases. 1 package Naan bread (I used garlic and came in a 2 pack). I’m right there with you with the humidity/heat. Preheat oven to 425 degrees and allow to heat for 15-30 minutes with pizza stone. BBQ food is right up there with Mexican food in my book and I’ll never turn down a slab of ribs. Top with a handful of arugula, drizzle with olive oil, and sprinkle with salt and pepper. Lord help us all. I could easily make a dinner out of cheese, crackers, and other pick me up type things. Enter your email address to follow this blog and receive notifications of new posts by email. Mixture who arrived home late and was hungry. I figured Little Miss Mixture would enjoy it as her dinner as well. Place peach slices on the hot side of the grill and cook for 2 to 3 minutes on each side, until thoroughly heated and grill marks are present. You can purchase it here and also be sure to check out the variety of flavors they have. Apple, Spinach, and Blue Cheese Nachos | Let's Have Mixture, Follow Let's Have Mixture on, Pan Seared Salmon with Corn & Bacon Saute, Nutritionist | Health Coach | Speaker | Neily on Nutrition.