These are the most evenly coated and crispy shrimp you can get at home. Use it to flavor crawfish dishes and for making gumbo, dirty rice, and other Louisiana favorites. We have a strong passion for cooking meals and making memories, so we created a seasoning blend that will make every meal one to remember! Pound the sea salt until fine, then mix with all the remaining ingredients. Head due south from Cajun country and you’ll find yourself in prime fish taco territory. I so do not need to buy another spice. Real Louisiana taste right in your home. Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents, 2 containers (1 ounce each ) cayenne pepper. Ingredients. On paper, Cajun seasoning blends do not seem to be very nutritious., A look at the label of most blends will show a significant amount of sodium and little else; however, the label may not tell the whole story. I added garlic and onion powders to mine. 3 calories; protein 0.1g; carbohydrates 0.7g; fat 0.1g; cholesterol 0mg; sodium 872.4mg 35% DV. The ingredients can vary from just a few to about a dozen. Sauté for one minute until the seasoning is very fragrant. Real Louisiana taste right in your home. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cajun Seasoning and 2.5 oz. https://www.amazon.com/Louisiana-Fish-Fry-Cajun-Seasoning/dp/B017MTXAF8 Whether you batter, coat, boil or fry, we inspire dishes with savory ingredients and genuine flavors. Very easy to make. Stir in the sausage and beans, add the bay leaf and cover with chicken broth and water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Throw a little LFF Cajun Seasoning into your batter for a Cajun twist! Supper’s ready. I like salt but this was more on the salty side. There's a problem loading this menu right now. —Onietta Loewer, Branch, Louisiana, Homemade Cajun Seasoning Recipe photo by Taste of Home. Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG Free and Kosher, 16 Ounce, Pack of 2, Slap Ya Mama Louisiana Style Cajun Seasoning, Hot Blend, MSG Free and Kosher, 8 Ounce Can, Frontier Cajun Seasoning Certified Organic, 2.08-Ounce Bottle, Culinary Seasonings: Kingsford Cajun Style Seasoning 2.75 oz Shaker, Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG Free and Kosher, 16 Ounce, Louisiana Cajun Gumbo Base 5 OZ (Pack of 12), Slap Ya Mama Louisiana Style Cajun Fish Fry, MSG-Free and Kosher, 12 Ounce Box, Pack of 3, Slap Ya Mama Louisiana Style Cajun Fish Fry, MSG Free and Kosher, 12 Ounce Box, Pack of 6, One 8 oz Slap Ya Mama Cajun Seasoning White Pepper Blend, Cajun Choice Seasoning Blackened 2.75 OZ (Pack of 2), Walker & Sons Slap Ya Mama Cajun Seasoning, 16 Ounce, Tony Chachere's No MSG Spicy Cajun Creole Seasoning Bundle - 1 each of Tony's Bold Creole Seasoning 14 Ounces and Tony's More Spice Seasoning 14 Ounces, Louisiana Fish Fry Cajun Jambalaya Entree Mix, 7.5 Ounces - Pack of 4, Tony Chachere's No Salt Seasoning Blend, 5 Ounce Shaker, Slap Ya Mama Cajun Seasoning Seafood Boil 1lb, Slap Ya Mama Cajun Seasoning Blend, Hot, 4 Ounce, Louisiana Fish Fry, Cajun Fry, 10 oz (Pack of 4), Cajun Seasoning 6 oz, All Natural Seasonings, by All You Can Spice, Zatarain's Red Bean Seasoning Mix, 2.4 oz, 3 pk, Cajun Creole Bourbon Peppercorn Louisiana Spice Blend Seasoning & Rub with Real Bourbon - Mrs Bryant's Gourmet Mardi Gras blend of Black Pepper,Garlic,Green Peppercorns,Shallots,Bourbon - No irradiation, No fillers, No Sugar, No Salt (1/2 cup volume), Wide Open Foods Creole Blackening Seasoning - Flavoring Blend - All Natural No Artificial Ingredients All Around Rub and Seasoning Great for A Variety of Foods Enjoy the Taste of New Orleans Flavor, Tony Chacheres More Spice-3 Shakers of 7 Ounces. Only 10 Calories per Packet. The Cajuns would adapt their tastes to what was available in their new land. Percent Daily Values are based on a 2,000 calorie diet. Method. Other aspects include their tendency to use all the parts of an animal and certain French cooking techniques. up on your boil spices! They eventually wound up in Louisiana bringing with them elements of French culture, including many aspects of French style cooking. Ramp up any boil by doubling (or tripling!) From a native of New Orleans, this would be perfect if it had garlic powder, onion powder, celery salt and white pepper. I loved it as is but it's very spicy (it IS CAJUN sesoning after all). Your daily values may be higher or lower depending on your calorie needs. Louisiana Cajun Fish Fry Seasoning Mix, 10 Ounce - 12 per case. Have too many already! It should not be confused with Creole seasoning even though the two are often viewed as interchangeable by people who are not from Louisiana. Visit our sister site PepperScale. Delish, and thanks for the post! Please present your military ID when ordering so we can pass along a military discount as our way of saying, "Thank You". Homemade Cajun beats homemade anything else. Throw a little LFF Cajun Seasoning into your batter for a Cajun twist! This was great! Whether you batter, coat, boil or fry, we inspire dishes with savory ingredients and genuine flavors. Here are some of those conditions: It can be used in any dish where you want the flavors associated with Cajun cuisine. Sau. Be the first to review “Louisiana Cajun Seasoning”. These nutrients will still be present, though in small quantities. Use to season pork, chicken, seafood, steaks or vegetables. Home Recipes Cuisines North America Cajun, We in Louisiana love seasoned foods. I have no idea if this tastes like cajun seasoning but it was spicy and used all spices I had on hand so it's a winner in my book. Louisiana Fish Fry Products - 8 oz. It was almost inedible. Okra would also find its way into their diets as can be seen in the popularity of gumbo. I use Cajun seasoning recipe in gravy, over meats and with salads.