Well, these Cannoli Cups are a nice alternative to authentic cannolis because they are super easy to make and taste fantastic! My husband and most of the Italians I know are absolute Cannoli lovers. Thin dough is key to producing crisp cups. At home I’m even less a fan because not only is the food fried but also your home smells like frying oil for days. Sometimes you just need a bite-sized bit of cannoli. Aren’t they amazing?! (Although I didn’t do it, for choco-holics, the entire cup could probably be covered in chocolate. May 17, 2019 - Explore SUSAN GREGORY's board "Baked cannoli" on Pinterest. Line them up on a baking tray lined with parchment paper and bake them at 180C … Well, these Cannoli Cups are a nice alternative to authentic cannolis because they are super easy to make and taste fantastic! Cover with a damp paper towel. In order to submit a comment to this post, please write this code along with your comment: 97fe357614d4efc12c83fa8113aea6c1. Whenever a pastry tray appears they are always the first to go. Cannolis are a perplexing dessert for me. This post may contain affiliate links. Blech! Place the folded phyllo into one of the mini muffin pan, use your fingers to press it in to make a nice cup. Set on a wire rack to dry. While the cups dry, make the cannoli filling. It’s easier (and more delicious) than you think and will impress everyone! Combine flour, sugar, cinnamon, and salt in a stand mixer on stir. Wrap in plastic wrap, and refrigerate for an hour. I mean real, fresh cannoli. I’ve been thinking about cannolis lately and wondering how I could get closer to the actual flavors of it. Your favorite Italian dessert made simple and served inside adorable little wonton “cups”. Easy Cannoli Recipe | With only a few easy tips, you too can make authentic Italian Cannoli with creamy ricotta filling at home! Place rounds in an ungreased mini muffin tin, pressing evenly into sides and bottom of muffin cup. Notice: It seems you have Javascript disabled in your Browser. Stir in the mini chocolate chips. Cut into 4 equal rectangles. Epic Sweet). Press the phyllo into one of the mini muffin cups for form a nice little cup. While mixing add egg white, and mix for another minute. Top with a few extra mini chocolate chips. If you don't have time to make ricotta from scratch, substitute 4 cups part-skim ricotta, and proceed to step 3. For those who prefer shells covered in chocolate, the cup edges also can be dipped and coated. By converting the shells into cups, my mini muffin pan could be the baking vessel for these treats. Top with a few more mini chocolate chips. gtag('js', new Date()); Learn how your comment data is processed. If desired, dip cooled cannoli cups in melted chocolate, then almonds or sprinkles. Perfect desserts for the holidays, or for no reason at all. Cut into circles using a 2 1/2-inch round biscuit cutter (or glass of similar size). Hey there, Do you love chocolate and caramel? As regular readers know, I’m not a huge fan of fried foods. May not need to use all of the marsala. I have yet to make true cannolis for one simple reason: the shell is supposed to be deep fried. You can also mix together your sugar and cinnamon in a wide and shallow bowl. See more ideas about Cooking recipes, Recipes, Cooking. Repeat with remaining cups. As a side note: it is best to store the cups at room temperature and completely uncovered. We prefer the fresh taste of this Chocolate Chip Cannoli recipe's homemade ricotta, which can be made up to 4 days ahead. Using a fork, dock a few holes in the bottom of the crust. Be sure to shake off as much excess butter as you can. Cover the phyllo dough with a slightly damp paper towel. jQuery("html").addClass("smooth_slider_fouc");jQuery(".smooth_slider_fouc .smooth_slider").hide(); Copyright © 2007-2020 PeKu Publications Bake at 350F for 11 minutes or until the top edges of the phyllo cups are lightly golden brown. . In the bowl of an electric mixer place the ricotta, mascarpone, powdered sugar, and vanilla. The cannoli filling is made of … You should get 24 cups. Perhaps it’s a dish of salted caramel gelato or a slice of limoncello cake on the menu, either of which would win the dessert battle. There is no Cannoli like Nonna’s Cannoli… and we are sharing our Doris family recipe for Cannoli Cream just for you! If desired, dip cooled cannoli cups in melted chocolate, then almonds or sprinkles.