The Ken Hom wok has benefits from long-lasting durability, a lightweight and fast heating carbon steel, and a flat based design for stability while cooking high-heat meals like stir-fry at home. As long as you keep stirring and the food is sizzling, the wok will cook quickly and evenly. Dry the scallops with kitchen paper and set aside. It has exceeded my expectations though. Add the oil, and when it is very hot and slightly smoking, add the garlic, black beans, ginger and spring onions and stir-fry for about 30 seconds. Serves: 4 as a side dish 2 as a main vegetarian course. We prefer them when they are in season, young, tender and bursting with juice. Stir-fry for 20 seconds. It's also very large and as a family of 5 it's perfect for cooking the family stir fry meal. Nice size, if you're cooking for one or two people, but the metal is thin and doesn't distribute the heat well at all. 675g (1½lb) cucumbers (about 1½ teaspoons) salt and black pepper, 2 tablespoons black beans, rinsed and coarsely chopped, 1 tablespoons finely chopped fresh ginger, 2 tablespoons finely chopped spring onions, 2 fresh chilli, seeded and coarsely chopped, 4 tablespoons spring onions, coarsely chopped, 2 teaspoons cornflour mixed with 2 teaspoons water. I've been looking for a carbon steel wok with the front handle. To enhance the longevity of the non-stick coating, it is recommended that wooden, silicone or nylon tools be used. There's something about the weight and the feel in my hands. 1-year guarantee. Ken has been working with DKB Household to manufacture great quality cookware since 1986. Stir in the drained rice noodles and broccoli and continue to stir-fry for 1 minute. Then cut the cucumber halves into 2.5cm (1in) cubes. The details for this product on the website match its performance exactly. The non-stick coating is superb, it heats up faster and needs less oil. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009, Ken was awarded Officer of the Order in the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. The Ken Hom 8" Nonstick Carbon Steel Mini Wok is not dishwasher safe and must be hand washed. Can be used on electric, gas, ceramic and halogen cooktops, but not induction. 1 1/2 tablespoons spring onions, coarsely chopped. Place the rice noodles in a large heatproof bowl. 2 tablespoons fresh coriander, finely chopped, 2 tablespoons spring onions, finely chopped. Hand selected by Ken himself, use the same tools as the master himself. Not only is he passionate about using high quality ingredients, but also highly effective cookware to help give every stir-fry amazing flavour. This wok comes with an instruction that said it should be used at high heat for long. Reviewed in the United States on October 13, 2015. The long wooden handle ensures ease of use and perfect balance, so the wok won't topple over. I was worried that when I flipped, Id create an imbalance. Stir-fry for 20 seconds and add the vinegar, soy sauce, and sugar. Let the noodles stand in the hot water for 2 minutes, then drain. wok makes stir-frying quick and easy. Cook for another 2 minutes and serve at once. Coated inside and out, the nonstick carbon steel is ideal for high heat, high speed cooking and offers excellent food release properties. The wok feels well made and sturdy, and the wooden handles add an authentic touch to the design. Unable to add item to List. 4mm gauge carbon steel to withstand high heat, essential for stir-fry cooking LONG-LASTING NONSTICK coating for superior performance, designed for high temperature cooking My answer is always the same - the Wok - simply because that's really all you need.". No worries! The non-stick coating has been applied inside and outside to provide a robust seal for long-lasting endurance, making it the perfect piece of kitchen equipment for everyday use. Offering best in class materials and high quality coatings, the Classic Collection delivers outstanding performance and durability inspired by years of culinary experience and innovation. My answer is always the same - the Wok - simply because that's really all you need. I only use this for stir fry. The Ken Hom 8" Nonstick Carbon Steel Mini Wok is not dishwasher safe and must be hand washed. A non-stick coating also means that the 14 in. I love them and I’m sure you will too. This commitment to great flavour and quality is why the Ken Hom wok range is one of the world's longest lasting brand names in cookware. Thoroughly dry with a clean cloth, 225g Chinese leaves, 225g Chinese Greens, such as Chinese cabbage. Made from 1.4mm gauge (thickness) carbon steel, the wok offers great heat conduction that makes it ideal for high heat, high speed cooking while ensuring the temperature remains consistent throughout. The wooden handle makes it easy to handle whilst cooking and the ring at the end of the handle means I can hang it up to store it. There was an error retrieving your Wish Lists. If you like it spicy, add 2 teaspoons of chilli bean sauce with the oyster sauce. Ken Hom is acknowledged as one of the world's leading experts on authentic Chinese and Asian cooking. Once the ingredients are assembled, it is very quick to cook. They embody the virtues of “quick, easy, delicious. She suggested it to me, predicting that I would appreciate the imaginative interplay of pungent aromas and spicy flavours. Choosing a selection results in a full page refresh. Because of their sweetness and succulent texture, peas are a popular dish in any meal. The non stick coating is great - I barely need to use any oil or stir constantly. Stir-fry cooking has never been easier! I have made stir fries, noodles, fish even an omelette and everything turned out delicious. Reviewed in the United States on June 15, 2014. Avoid using any harsh scrubbing products as this may damage the wok's non-stick coating. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Practical, lightweight and sturdy. Reviewed in the United States on October 8, 2015. I plan on keeping this item for a long time. The handle is secured tightly to the wok with two rivets, so you can be assured it won't become loose or wobbly over time. Over 8 million of Ken Hom Wok's (one of the oldest branded cookware in the world) have been sold worldwide to happy customers thanks in part to Ken's intent on high quality and functional product. Ken Hom Classic Non-stick Carbon Steel Wok, 14 in - KH335001U Video, If you are interested in ordering a large quantity of items you may qualify for volume pricing discounts. Q: What material is the Ken Hom Wok made of? Q: My handle has become loose, why is this? Previous page of related Sponsored Products, Equipment Review: The Best Woks on the Market, Reviewed in the United States on February 18, 2020, Has lasted me more than 6 years it’s the best for all kinds of cooking and it stays stable on the Stove and wooden handle and light makes it’s super convenient, Reviewed in the United States on January 8, 2016. Other woks may be easily scratched by metal utensils or discolor under high heat. ", The Official Ken Hom™ Brand Site is Operated by. Should the coating become scratched, it is highly recommended that a thin coating of cooking oil be applied to the inner surface of the wok to prevent further rusting. Heavy-duty gauge aluminum provides durability but is lightweight for active cooking. poor quality, non-stick feature deficient, black inside coating became dull after a few cooking. In 2009 Ken was awarded Officer of the Order of the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Stir-Fried Cucumber with Hot Spices, This is a simple stir-fried cucumber dish from western China. In the remaining oil, add the chilli, black beans, garlic, and spring onions. My answer is always the same - the Wok - simply because that's really all you need. I also use it for deep frying and the pan heats up quickly everytime and uses less oil so even when I deep fry I dont have to a lot of oil. - KH430006U, Ken Hom Excellence Non-stick Carbon Steel Wok, 12 in - KH431001U, Ken Hom Excellence Carbon Steel Uncoated Wok, 14in. Heat a wok or large frying pan until it is hot, then add the oil, garlic, and spring onions. This one fits the bill. And the nonstick coating inside turns close to white when heats up. wok is coated inside and outside to provide a robust sealed coating for long-lasting performance, Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven, Wok is suitable for cooking on gas, electric and ceramic ovens, Comprised out of a sturdy 1.4 mm gauge carbon steel which offers great heat conduction, Ideal for high heat, high speed cooking - essential elements for stir-frying, Not suitable for the dishwasher. Safe for use on either gas or electric stovetop. The wok is versatile enough to be the perfect fit for most stoves including the gas, electric and ceramic variety.