Reserve 1/2 cup cream cheese mixture; spread remaining cream cheese mixture onto cake. How to Pipe Cream Cheese Mixture onto Cake. I was planning on making a coconut cake and it didn't rise at all. Jessica, this is definitely a success! Sprinkle with 1 cup of shredded coconut. Lemon and coconut can never go wrong! place chocolate chips in a bowl. In the bowl of a stand mixer, beat eggs until foamy, about 3-4 minutes. Do you think it would work? I love me some coconut! What a gorgeous cake roll! Place seam side down on a serving platter. I wanted a spring version of the favorite fall pumpkin roll that used light flavors. Add in flour, baking powder, and salt and beat until just combined. Add both extracts. Please come back soon for more! Cool in pan 10 min. What a great idea! Start with a box of angel food cake mix, and end with our luscious Creamy Coconut Cake Roll. Refrigerate for 1 hour or until ready to serve. We aim to provide you with best information regarding the subject. Thanks for visiting our website. Stir in COOL WHIP. Rachel @ I Love My Disorganized Life says. Sprinkle liberally with powdered sugar (about 1/4 cup). Slowly add in powdered sugar during beating, one tablespoon at at time. I don’t think I can get that here. Is there enough room up in there for me?! Roll me up in there- I’m goin in! So perfect for warmer spring weather, which has yet to arrive in my area but should any day now (fingers crossed!) Re-roll cake, scooping out any filling that spills out as you roll. Your email address will not be published. mmm, i’m always scared to make cake rolls, but i really wanna try one. Approachable Recipes. Top with remaining toasted coconut. Beat until whipped cream forms. YUMMY! Make the Cake: preheat oven to 350°F. or until toothpick inserted in center comes out clean. Beat in sugar, coffee or water, and vanilla extract. I love it!!! Remove foil carefully. Spread the whipped cream on the cake, leaving 1” without filling at either end. (You can also use a hand mixer, but it will take longer.) If you wish, spread nutella evenly over the cake. Bake for 10-12 minutes or until edges just start to turn golden brown. Best Ever Ultimately Fudgy Chocolate Cake. Tap the pan on the counter a few times to release air bubbles. Let cool completely while rolled, at least one hour (or you can wrap it and chill it overnight). I know that the filling is thick enough to use as an icing, and you could definitely get by using lemon zest or fresh lemon juice in place of the lemon extract. Yield: 10-12 … Does the filling add moisture to the cakeroll if made too far in advance? Pour the ganache over the cake evenly. I love anything LEMON, I made Lemon Blossom Cupcakes today, love the smell while they are baking! Carefully peel off paper on top of cake. Invert cake onto 16x12-inch sheet of parchment lightly sprayed with cooking spray; remove pan. Sprinkle with coconut. I’m not sure how the cake layer would work as a round cake. this is the prettiest cake roll i’ve ever seen. Cover with plastic wrap and chill for at least one hour before frosting. Starting at the narrow end, roll up cake and towel. (adsbygoogle = window.adsbygoogle || []).push({}); https://www.a-kitchen-addiction.com/coconut-lemon-cake-roll So, I added in some lemon extract to the coconut and coconut extract in the cake. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes But coconut and lemon sounds divine and perfect for the spring weather which is HOPEFULLY coming my way soon. Preheat oven to 350. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Turn out warm cake onto prepared towel. Unroll cake; remove paper. I REALLY want to make this–got a fresh coconut ground by the friendly folk at the local market–but I realized when I came back here to get the recipe that I can’t fit that size pan in my little oven over here. I love your recipes! I don’t have coconut extract either, but I think we can make do without it since the fresh coconut has so much flavor–gotta love living in the tropics and having cheap fresh coconut always available. Please enable JavaScript in the browser settings and try again. Chill until set. If you close your eyes and take a bite, you can almost imagine that you are someplace warm! This lemon roll looks absolutely beautiful. Prepare cake batter as directed on package; pour into prepared pan. Fun Mini Sprin, Skip the multiple batches of cookies and press all, http://www.howsweeteats.com/2013/03/easy-lemon-cake-with-marshmallow-frosting-toasted-coconut/. I love roll cakes, they’re so visually stunning yet surprisingly easy to pull off. (adsbygoogle = window.adsbygoogle || []).push({}); Here’s for you the deliciously awesome Best Ever Chocolate Coconut Roll Cake. Sometimes recipes don't turn out like they are supposed to. Whisk together cocoa, salt, baking powder, and flour. Chill for about 10 minutes. I have only assembled this cake a couple of hours before serving, but it turned out fine. Pour over the chocolate chips and let sit for one minute, then whisk until the chocolate is melted and smooth. Stir in 1 cup of toasted coconut. Spray 15x10x1-inch pan with cooking spray. I love coconut and lemon. Jessica! Beat eggs at high speed for 3 minutes, until frothy and dark yellow. Line a jelly roll (10×15”) pan with foil and spray with cooking spray (I like to use the spray with flour). or until toothpick inserted in center comes out clean. I can’t wait to hear what he thinks of it. Spread in prepared pan. Store in the refrigerator. I love cake rolls and this one sounds divine! I can definitely see myself enjoying this one day! Beat cream cheese and sugar in medium bowl with whisk until blended. Starting at one short side, roll up cake and paper together. Stir in coconut. https://4u1s.com/recipe/best-ever-chocolate-coconut-roll-cake .not even close to how they are supposed to. Oh yum, this looks delicious, Jessica! Top each serving with 1/2 cup of your favorite cut-up fresh fruit. Have a great Easter weekend Jessica , A beautiful dessert and the flavors sound wonderful! Pipe reserved cream cheese mixture onto top of cake. Bake for 10-12 minutes. Way to think outside of the box and create a fantastic recipe! I love cake rolls. If the other recipe HAD turned out we would’ve missed out on this roll! Hope that helps! Cover and refrigerate for 1-2 hours. 4u1s THEME | ALL RIGHTS RESERVED | © 2020 | Privacy Policy. Cool in pan 10 min. What kind of modifications would I need to make this into a round layer cake based on the consistency? March 28, 2013 By Jessica@A Kitchen Addiction, Filed Under: Dessert Tagged With: coconut, lemon. I just fished your comment out of my spam folder. . Line a 15x10 jelly roll pan with parchment or wax paper. Immediately remove to a plate to cool. This site requires JavaScript. Lightly spray with non-stick cooking spray. Thanks! I just want to take a bite, oh heck, I want the whole slice, maybe two! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. The result was a light coconut lemon flavor that blended with the cream cheese filling perfectly. To assemble the cake roll: Unroll cake; spread a thick layer of frosting evenly over cake to within 1 in. Gorgeous cake roll, it came out perfectly! You’ll know it’s done because if you lightly poke the top with your fingertip it will slightly bounce back. Serve up a dessert option that is as easy on the eyes as it is delicious to the palate. Beat 1 cup of heavy whipping cream in an electric mixer fitted with the whisk attachment. Accessible Ingredients. this looks awesome! I just made this for my dad as a thank you for changing the oil in my car, it turned out perfect! Pour batter into prepared jelly roll pan. Line with parchment; spray with additional cooking spray. This is lovely! These easy Cranberry Orange Scones are filled with, Crunchy, creamy and salty, sweet these Pumpkin Pie, Your Thanksgiving turkey doesn’t have to be diff, These Baked Apple Fritters require just a handful, Bakery Style Cranberry Orange Muffins are the perf, No tricky pie crust or corn syrup in these Spiced, Thick, chewy, and loaded with peanut butter, these, Crispy on the outside and creamy on the inside, th, Sprinkles are always a good option! Add in confectioner's sugar and vanilla and beat until smooth. Oh my, this is gorgeous!