Our blog is all about sharing our love of Latin American foods & drinks. They are buttery crescent rolls that are filled with cheese and ham. Thanks for stopping by! Here are some of our picks to get you in the spirit. It all depends on how adventurous the cook is. It also uses Bechamel sauce which makes it super creamy and super delicious! Chili with Potatoes. They are truly a staple food of Venezuela. The Latin Kitchen. For his first recipe, Juan Pablo makes a... View production, box office, & company info. There are many adventures you’ll have to take while you’re in Venezuela. Luis Valenzuela. An Exploration of Panamanian Food in 7 Dishes, 5 Side Dishes Only Found in Colombian Food, Want to Try Nicaraguan Food? Pabellon Criollo. They are a favorite among Venezuelans as they are so versatile. Scrambled eggs are a breakfast classic around the world. Crispy Calamari on a Bun. With Juan Pablo González. Sort by . Next, he cooks vuelve la vida, a refreshing seafood ceviche that mixes the tantalizing textures of squid, shrimp and mussels. One of them is the food. Try these recipes from Venezuela. They’re shaped sort of like a pretzel and made out of plantains and cornmeal. They are filled with cheese, rice, pork, beans, eggs, and much more. Juan Pablo combines the flavour of savoury ham and salty olives with sweet raisins to create a melt-in-your-mouth holiday favourite. This FAQ is empty. The combination of the popular cachapa filling of queso blanco and the slightly sweet cachapa are a match made in heaven. Many eat Mondoca for breakfast because they are super filling. To help you decide, here are some of the best Venezuelan foods that you can get for breakfast, lunch, dinner, and of course, dessert. You can’t leave Venezuela without trying Pabellón Criollo. You can eat it by itself or you can enjoy it in a bun or of course, Venezuela’s ever present arepa. Arepas (Venezuelan corncakes) Empanadas (Latin savory stuffed pastries) Pabellón Criollo (Venezuelan shredded beef with beans, rice and plantains) Cachapas (Venezuelan fresh corn pancakes) Pan de Jamón (Venezuelan ham, raisin and olive bread) Pabellon Criollo is made out of pulled beef, black beans, and white rice. The two more popular ways are, fried eggs served on top called Pabellón a Caballo and with fried eggs on top and plantains on the side, Pabellón con Barandas y a Caballo. There are a million different dishes for you to try but we feel like we’ve narrowed down the best Venezuelan food here. The Latin Kitchen. The Latin Kitchen recipes and The Latin Kitchen food . Make sure to eat them warm. 5 Dishes You Need to Eat, Peru’s Aji de Gallina: What Is It & How To Make It, How to Make Colombian Cocadas: A Quick Guide, Patatas Bravas, Delicious Spanish Fried Potatoes, Rosca de Reyes: A Holy Mexican Christmas Dessert, Nikkei Cuisine: Peruvian-Japanese Culinary Fusion, Tres Leches: Latin America’s Favorite Dessert Cake, Pabellón Criollo: The National Dish of Venezuela, Panetón: Peru’s Traditional Christmas Dessert. It can be served in a variety of ways. Arepas can be enjoyed as a main dish or as a side for breakfast, lunch, and dinner. Pabellón Criollo. 32 results. If you like arepas, chances are you’ll love cachapas too! Venezuela has a rich food culture full of African, European, and Native American influences. If you want a little extra protein you can have it made with ham or bacon. We’ve been over a few meals but now we’re going to delve into something a bit sweeter. Directed by Matt West. For his first recipe, Juan Pablo makes a pan de jamon, a soft sweet bun that brings back memories of spending time with his family at Christmas. Keep track of everything you watch; tell your friends. Prime Video has you covered this holiday season with movies for the family. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. Juan Pablo Gonzalez. Luis Tigreton Leon. Host Juan Pablo Gonzalez has fond memories of cooking traditional Venezuelan dishes during his childhood and he shares some of his family's secrets. Cachitos are crispy on the outside and mouthwateringly soft on the inside. Spanish Style Garlic Shrimp. Looking for some great streaming picks? Were your taste buds not disappointed with this list? The spices that are used in this lasagna have a little bit more of a kick, usually soy sauce and Worcestershire sauce. Please Share & Spread the Love of Latin Foods! Every restaurant, café and home kitchen can not do without them. Add the first question. Soup is the quintessential home cooked comfort food and Juan Pablo shows us a hearty squash soup that's best served with tostanes - crispy plantains that are soft on the inside. The difference is in the spices. Welcome to my eggless kitchen! You’re going to want to try everything! This post may contain affiliate links. Are you planning a trip to Venezuela? Visit our blog for more tasty dish selections. With Juan Pablo González. Three Milk Cake. Venezuela’s Perico takes this dish that you know and love and puts green peppers, onions, and tomatoes in it. Corn plays an important role in Venezuelan cuisine and is used in all sorts of dishes. Recipes; News; Contact; Tag: The Latin Kitchen. For his final recipe, Juan Pablo turns to desserts, whipping up quesillo de parchita, a creamy custard combined with juicy passion fruit.