Thanks for your comment. Just be prepared to drain it as it will put off a lot of bacon fat grease as it is baked. :) Thanks for your comment. Crumble in food processor. Peggy Woods (author) from Houston, Texas on June 03, 2012: So happy to hear that you liked the sound of this easy 30 minute recipe that is sure to be a crowd pleaser. O my I am drooling I am sure I have seen this before and I know I must make it thank you for sharing Angels are on the way this afternoon I am with my Jay who is very sick this weekend It seems we cannot keep them all well at one time Hess was in hospital this week. Thanks for your comment and votes. It would be wonderful if it was for his much-needed bone marrow transplant. Looks. Since you love eating prosciutto you should truly like eating this easy and delicious chicken recipe. Hope you enjoy your dinner entree tonight. You heard that right! Everyone we have ever served it to has liked it. :). By using our website and/or subscribing to our newsletter, To that we can attest! Thank You! And you got a lot of great comments. I would give this a try soon. I love prosciutto. Ishwaryaa Dhandapani from Chennai, India on June 11, 2012: A yummy recipe! Marites Mabugat-Simbajon from Toronto, Ontario on June 03, 2012: Hi Peggy! It is quite different from the fish entrée which originally inspired it. Thanks for your comment. Hope you try making it for yourself sometime soon. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, Ruffino 2013 Riserva Ducale Chianti Classico, Louis M. Martini 2015 Sonoma County Cabernet Sauvignon, The Enthusiast 100:
Our Top Wines of 2020, All the 100-Point Wines from Our Top Cellar Selections of 2020, Beyond Vinho Verde: The Portuguese Region Producing Unforgettable Wines, How to Buy Wine at the Supermarket, According to Sommeliers, California Privacy Rights Do Not Sell My Information, 4 4-ounce boneless, skinless chicken breasts, butterflied and pounded thin. Peggy Woods (author) from Houston, Texas on October 14, 2012: So glad that you found this 30 minute recipe to your liking. Enjoy your Sunday! If they are large-sized chicken breasts (as many of them are) cut in half into nice sized portions. :). Orecchiette Pasta with Chicken Sausage and Broccoli. I wonder if subbing the Prosciutto for deli ham might be a bit more cost effective (though not nearly as good). I made this last weekend and it was DELICIOUS. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Always nice seeing you here leaving a comment on my hubs. Thanks for your comment. I cut a pocket in the chicken cutlets and inserted diced prosciutto. Thanks for your comment. I love prosciutto! Placing fresh mozzarella onto the pieces of chicken. 1 %, Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious! Good idea! Thanks for letting me know...and enjoy! Cut each chicken breast in half crosswise to make 4 portions. Share this recipe with whomever you wish. Lay out slices of prosciutto side by side on counter, with the length of the slice facing away from you. If you cannot find prosciutto, the next best thing would be to get some good flavored thinly sliced (paper thin) ham at your local deli. All that truly needs cooking is the chicken. If you cannot obtain prosciutto, then I guess bacon would be the next best substitute. The cutlet will be partially covered by the prosciutto. Thank you for sharing it. Thanks for sharing. Meanwhile, make the sauce. If you try it, please come back and tell us how long it took in the microwave so that others know. Wow, does this look delicious and easy to make. https://2sistersrecipes.com/chicken-rollatini-with-prosciutto-and The first photo look so delicious and beautifully captured! Some things actually improve and the flavors have a chance to blend and/or mellow by doing this. Your family is sure to love this meal particularly since all of the ingredients are already favorites. This new format doesn't give too many choices for voting on recipes, does it?? Love chicken Kiev and Cordon Bleu, so this is definitely something I will try. Also pinned, tweeted and voted awesome. Anyway, thanks for this! Bake approximately 10 minutes. My family loved it too! Prosciutto di Parma is the second ingredient for this baked chicken recipe. You don't need many slices for this chicken recipe so go ahead and splurge on this ingredient. Cut a slit into the sides of each portion. It also makes a great company meal. Fold the upper and lower edges of the prosciutto slices in and over the chicken cutlet. beingwell from Bangkok on March 28, 2013: Sharing this one. I will certainly try this recipe. Disclosure and Privacy Policy, 3 SP blue & purple, 4SP on green/5PP per serving, 3- 6 oz boneless skinless chicken breast, cut open in two (If your following freestyle you do not need to worry if they weigh more than the 6oz), Sautee your diced peppers & onions in a frying pan with a little cooking spray for 5 minutes. And I love that you combined some of my favorite things to eat. Fold the upper and lower edges of the prosciutto slices in and over the chicken cutlet. This is the appropriate name that my husband has come up with for this easy to assemble recipe since two of the three main ingredients come from Italy.