It s slightly pricey because of the presence of dried scallops. Thank you for stopping by. Copyright © 2006-2019 by Wandering Chopsticks. Add the xo sauce mixture (A) and stir fry till the prawns are fully cooked and well coated in the sauce. i've never seen the stuff before...i just loooooov me some stirfry sauce... Nikki,It's really great to have on hand for flavoring soups or for a quick stir-fry.Shipwrekkt,Do let me know if you like it!Lan,Haha. i came across a more elaborate recipe for this and the requirement of the dried scallops turned me off. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. $20.88 $ 20. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. i did email you yesterday about it too. 2. I try to respond in a timely manner, but am not always able to do so. Other options New from $15.99. The dried scallops though are really what makes it XO. Thit Heo Bam Xao Ca Chua Banh Mi Op La (Vietnamese... Chinese XO Sauce (Quick Cheater's Version), Japanese Shishito Peppers with Chinese XO Sauce, Nuoc Mia Vien Tay - Garden Grove (Little Saigon), Pho Ap Chao Bo (Vietnamese Pan-Fried Rice Noodles Sauteed with Beef), Foodbuzz 24, 24, 24: Traditional Thanksgiving Dinner with an Asian Fusion Twist, Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup), Vietnamese Recipes with Pictures, by Category, Thit Heo Kho Trung (Vietnamese Braised Pork With Eggs), Cha Gio/Nem Ran (Vietnamese Spring/Egg Rolls), Frozen Yogurt Gelato Ice Cream and Shaved Ice, Random Musings About Family (and Sometimes Me), Readers Cook Wandering Chopsticks' Recipes. I thought your email was because you saw this post. 3. 88 ($7.40/Ounce) Get it as soon as Tue, Nov 24. To me, it is a god-sent sauce for stir frying, especially for a lazy cook like me. With Chinese New Year around the corner, many people are including prawns in their menu because the word sounds like “ha” in Cantonese and some other Chinese dialects, symbolizing laughter (笑 “哈哈”) and happiness. XO sauce has been marketed in that way and have similar color … Thank you for reading! Stir fry for a brief few seconds and you will start to see the prawns curling and turning opaque. Liaw family XO sauce. I will have to try it as soon as I can get my hands on some dried shrimp. The name XO sauce comes from fine XO (extra old) cognac which is a popular western alcoholic beverage in Hong Kong. Meal of Emperor XO Sauce (Mild Spicy) 80g - Product of Hong Kong - Pack of 1. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. Mmm this sounds yummy! "The dried scallops are a little expensive, but that’s kind … it's like you were READING MY MIND! XO sauce was the height of sophistication in Hong Kong in the 1980s. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). So called because XO (extra old) cognac is the very best, and so this sauce was with its generous use of dried scallops, dried shrimp, and cured ham. I really like your idea of grinding up the dried shrimp and keeping it in the freezer. Be the first to rate and review this recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The elaborate recipe will come at some point when I'm not feeling so lazy. It’s slightly pricey because of the presence of dried scallops. With the yummy sauce, you don’t need a lot of other marinades and condiments to season the food. Historic Columbia River Highway - Columbia River Gorge - Oregon. Heat oil in wok. This is an easy recipe for stir-fry prawns, for one can hardly go wrong with XO Sauce. 10 medium to large prawns, shells (except tail end) and veins removed, 1 bell pepper, de-seeded, cut to bite-sized pieces, 4 cloves garlic, peeled and finely chopped. The term of XO often used in Hong Kong to indicate high quality and luxury. Powered by the Publisher Platform (P3). Add prawns. Stir fry garlic till fragrant. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My boss gave me a jar of housemade Chinese XO sauce from Mission 261 - San Gabriel, a gift from one of the students' parents.It is a popular seafood sauce used in Cantonese stir-fried or fried rice dishes. Only 7 left in stock - order soon. Foods coated in XO sauce just taste good. 1. I reserve the right to delete any comment that is anonymous or unknown, rude, promotional, or has a link. If you're not a blogger and you'd like to leave a comment, you can do so using your Google/Gmail account.I welcome questions, discussions, and feedback, but please be mindful that this is my home online. 2. Add bell pepper wedges, stir fry for about 1-2 minutes till cooked. If you're awaiting a response, check the post in which the comment is made or click the "Notify me" option. FREE Shipping on orders over $25 shipped by Amazon. Perhaps as gifts for the adults in my family. 3.3 out of 5 stars 6.