camembert cake recipe

* For the bacon, use 125g button or exotic mushrooms, sliced and fried in 1 tbsp oil. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Our Spaghetti Cake with Camembert will become everyone’s favorite! Cut the "lid" of the cheese. So it was a no brainer for me when to make a fruit and nut camembert cake when I saw this list of ingredients. Bake on a baking tray for 20 mins until gooey. I absolutely adore cheese fondue (so it’s a good thing I live in Switzerland! Press this layer into the other layer, sticking them together. Mouthwatering stuff…..looks yummy. ), and a baked camembert is much like a mini cheese fondue. today for just £13.50 – that's HALF PRICE! Drizzle some honey and stir lightly until coated. I’ve never consider serving my different variations of Camembert cake with crostinis before but I tell you these honey glazed and toasted treats will now be constant companion for my camembert cake going forward as they make perfect sense and are match made in heaven. Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes. Bake as the basic recipe. If an account was found for this email address, we've emailed you instructions to reset your password. Baked camembert dough ball platter 5 ratings 4.4 out of 5 star rating Preheat the oven to 180ºC/350ºF/gas 4. These recipes are great for sharing with friends or make an ideal starter for dipping. I normally have different toppings for it such as seasonal fruits, drizzled with honey and I once smeared it with cream cheese and topped it with spicy biltong shaving and chopped nuts - it turned out surprisingly delicious! In a small nonstick frying pan, heat the oil until hot and add the pineapple pieces. Gooey, melted camembert has got to be one of our favourite cheeseboard treats. Oh wow! Subscribe to delicious. Place the cheese on a platter; sprinkle with salt and thyme leaves, reserving a sprig to garnish. Gooey, melted camembert has got to be one of our favourite cheeseboard treats. Take it out of the oven when it’s ready, and you can cut it up into slices and serve! Login. Spread the bread slices with oil and brush with the extra honey. Heat a nonstick griddle pan until hot and toast the bread slices for 4 minutes until golden with charred lines. New! We don’t mean to cause undue alarm but if you’, It’s time to think outside of the sausage casing, This chocolate sheet cake by @jaxburgess has a sec, How were you taught to boil an egg? https://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert Baked in 15 minutes and you'll have lovely oozing Camembert … All rights strictly reserved. Camembert on the Oven is a community recipe submitted by ovosmoles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This quick and easy stuffed mushroom recipe makes for a simple midweek meal, Subscribe to delicious. Now you can stay up to date with all the latest news, recipes and offers. Good Food Deal Serve with toasted bread or crackers for dipping. Add the parsley, the Parmesan and the seasoning. (adsbygoogle=window.adsbygoogle||[]).push({}); Teriyaki Chicken with Noodles – Chow Mein. This camembert bread bowl works as a hearty starter, informal tear and share lunch, or... Is there a better way to bring a crowd together than with a melty cheese... You just can’t beat a gorgeously gooey baked camembert – or can you? Finely chop a small handful of dried cranberries and mixed nuts and put them in a little bowl. Press the spaghetti down as much as possible. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts – a little mouthful of 1980s heaven. Siba Mtongana is a South African celebrity chef and television presenter known as the host of The Cooking Channel show Siba's Table. So give this recipe a try! magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Bake for 20 minutes at 180°C. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Have a scroll through our updated collection of Camembert recipes and see for yourself; whichever you choose, it’s guaranteed to go down a treat! We have sent you an activation link, The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping, Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining, Baked cheese gets even more indulgent. Tie string around the box to secure. Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. WATCH OUR VIDEO and try our recipe! magazine. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. An easy recipe for a dinner party or when entertaining at Christmas. please click this link to activate your account. Get up to 50% off a luxury towel set! These recipes are great for sharing with friends or make an ideal starter for dipping. A gorgeously gooey baked Camembert is indeed wonderful on its own, but did you know it’s just as delicious mixed into summery tarts, crispy pithiviers or even baked onto potato skins? It's great as a cheese course or sharing starter, If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you, James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread, These make a great lunch to use up leftover cheese. Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. Camembert recipes Baked camembert with crispy pancetta and sourdough sticks An oozy, boozy, pancetta-covered baked camembert is the perfect dinner party starter recipe. Magazine subscription – save 44% and get a cookbook of your choice. Try this scrumptious pithivier recipe made by wrapping camembert in puff pastry and baking. Top with the caramel pineapple and toasted pistachio nuts. A gorgeously gooey baked Camembert is indeed wonderful on its own, but did you know it’s just as delicious mixed into summery tarts, crispy pithiviers or even baked onto potato skins? New! I also enjoy its texture best served as is without cooking or baking it. Do they always, What would we do without a pack of humble sausages, Balsamic’s superpower is elevating the taste of, Making this outrageously decadent chocolate mousse, There’s nothing like a fritter to sneak some veg, Ready to bake only to discover you’ve run out of, Lemon-and-lavender sponge with lemongrass-raspberry custard, 100 g pineapple, peeled and cut into small pieces, 1 sprig fresh thyme, 30 g pistachio nuts, roughly chopped and toasted, 8 slices sourdough bread. Place half of the spaghetti in a 16cm wide cake pan. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Drizzle some honey and stir lightly until coated. © 2020 WOOLWORTHS holdings limited. Delicious magazine is a part of Eye to Eye Media Ltd. In a small nonstick frying pan, heat the oil until hot and add the pineapple pieces. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter, Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue, A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick. Cook for 5 minutes until slightly caramelised. Put the Camembert in the very middle of the spaghetti. Sprinkle the top of the spaghetti with Parmesan. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle. Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes. Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert. Enter the email address associated with your account, and we'll send you a link to reset your password. Are you in search of a delicious lunch or dinner? Preheat the oven to 200ºC. Fill it with every ingredient properly chopped. Combine the spaghetti, the eggs, the fried bacon and the braised onion in a larger bowl. This recipe forms part of Woolworths' sponsorship of MasterChef SA season 2. “A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Baked camembert with garlic & rosemary: Jamie Oliver, 250 g Camembert, 1 clove garlic, a few tips fresh rosemary, bite-sized pieces bread , stale, a few sprigs rosemary, 1 tiny pinch sea salt, 1 small handful dried cranberries, 1 small handful mixed nuts.