On pepero day, youngsters and couples exchange boxes of pepero sticks Allow to cool then refrigerate for 2 days. Then, add-in sugar and salt. This is the first time I have ever attempted anything like this, so I'll point out all of my bad examples along with what to do. In general, if you're not hanging the meat for months, use Prague #1. 30-second interval while stirring with a spoon until completely melted. http://www.sausagemaker.com/ also called prague powder. Before using venison or other game meat, I decided to test the process with two pounds of ground beef. However, this will not provide the added preservation benefits smoking will. © SweetandtastyTV. If you have ever made balloon animals, you'll get the idea. they have sodium nitrite and sodium nitrate, Prague Powder #1 and Prague Powder #2 (not sure which is which), but the difference is listed on the site. It is hard to emphasize enough the need to get it to the right temperature. on Introduction. According to one story, Pepero Day was supposedly started in 1994 at a girls’ middle school, where students exchanged Pepero sticks as gifts to wish one another to grow "as tall and slender as a Pepero". Pepero is a biscuit stick covered or filled with chocolate as well as other sweets and nuts such as vanilla, strawberry, cheese and/or crushed almonds. USDA rules now require that all jerky be pre-cooked to 180F prior to smoking. As for me, I'm using ingredients found at the American market. After 30 minutes take your dough out of the fridge and unwrap. Even organ meats are not off-limits. For many years I shunned "nitrate/nitrite" addatives. Step 4: Decorate those sticks! Play it safe, better to overdo it than to make someone sick. Using the back of a large knife, or any hard surface, crush up the nuts. This meat is pork. You can get these pretty bags at daiso, amazon, aliexpress, or any craft stores. This snack is so popular in Korea that it even has its own holiday named "Pepero Day" and its observance is similar to Valentine's Day which is celebrated in America. Now I want kill some thing and put it in my pipe and SMOKE IT!! The salt bits paired with dark chocolate make a winning combo! Pepero Recipe bygracelove.com Pepero Day is coming up and if you are reading this on Pepero day then HAPPY Pepero Day! You say to eat within a week or freeze...then why did you add the "tender quick" (meat cure)? Do not use olive oil it will go rancid. In a medium bowl, sift-in the flour and baking powder. This changes the taste considerably but takes care of all remaining "bugs" that could make you sick or kill you. into thin strips, and cut into desired length. Cut the dough into 1 centimeter wide rectangles a little shorter than a pretzel stick. I ended up making five sets of chocolate sticks. Alternative coating for the cookie sticks can be white chocolate or milk chocolate, and sprinkled with finely chopped nuts, or sweetened toasted coconut. For that matter, nothing says you have to use beef. Nothing right off hand, of course as you know this is "raw cured ham" that is a specialty from Spain and made from a specific breed of pig. Good, but if you are going for the traditional taste, I recommend adding some pork. Your sticks may look like twinsies of the original Pepero flavors. window.mc4wp.listeners.push( This is not necessarily required if you are starting with ground beef. Reply Tie a knot in the end of the casing to close it, and try to work any air out of the end. There is a graph on each bag of callebaut chocolate to show the chocolate crystallization process. Dip a cookie stick into a chocolate bag, squeeze the bag to get the edge of the chocolate neat and even. Curing sausages and meats can be a daunting task, but it is incredibly rewarding. I'll be using the double boil method to melt my morsels of dark and white chocolate. Thanks Eucherplayer. Otherwise, improvise. Hobakjuk: Korean Pumpkin Porridge (호박죽)(vegan, gluten-free), Hotteok: Korean Caramel-Stuffed Pancakes 호떡, 270g all-purpose flour (or whole wheat flour), favorite nuts (peanuts, almonds, walnuts, pecans), any toppings you want! Have 'em ready for action. This first batch was my tastiest set of homemade Pepero. But if you really want to impress don’t buy from the store, make your own at home. This is the first time I have ever attempted anything like this, so I'll point out all of my bad examples along with what to do. 8 years ago STEP 1: GRAB YOUR STICKS. The double boil method. I don't know if human meat makes good sausage, but I prefer not to find out. ***. } Pepero Day is like Valentine’s Day or White Day. #co, Filet mignon during restaurant week Wrap your pepero in a gift box or tin can. #ayce ByGraceLove/Theme by Blog Pixie, candy thermometer – for tempering chocolate if using real chocolate. Grocery stores and convenience stores have huge displays of every pepero imaginable. on Step 9. The most popular brand, Korea`s Number 1 choco-stick If using almonds, dip the stick into the chocolate and shake to get rid of some excess. Heat the Callebaut Chocolate to 45 C° in microwave with microwave safe plastic mixing bowl (glass heats up too quickly and you may have too hot chocolate. Twist in opposite directions so you don't untwist the previous link. These are good for presents too! For those who do not know of this holiday, it is a holiday celebrated on 11/11 (November 11th) every year in South Korea. The healthy and nutritious makeover to Pepero! packaging bags and give them away to your loved ones! great, but homemade is better, don’t you agree?! Maybe even a unicorn. It's quite simple and I'm showing you how. Pepero is available in different flavors such as regular chocolate, strawberry-flavored, almond chocolate, nude (chocolate in the center), nude lemon cheese, cocoa, and much more. Add 270g of all-purpose or whole wheat flour. They are all electric, which is the best suited for this process. There’s no way they won’t be touched with a homemade gift like this. on Introduction, u know slim jims i hat how some are really hard and nasty ans salty to chew but some are really mushy andwont even come out this is how u fix that, Reply November 11th, 11/11, looks like 4 little pepero sticks, so it became Korea’s official Pepero Day. There was an error and we couldn't process your subscription. #s, Brisket, pork ribs, jalpeno cheese sausage, mac an, Fried catfish for spring rolls. Slice and roll dough })(); Valentine’s Day is nice, but in Korea we don’t stop there. 9 years ago My second batch of homemade Pepero. they receive delicious choco-dipped biscuits made by you. If this process works well, I will repeat it with venison, pork, beef, and mixtures thereof. Thank you for the recipe! It is best to eat quickly day of or next day! Experiment with different kinds of sticks to find your perfect match. Make sure your chocolate bits are in small, equal pieces. Chill in the refrigerator until on Introduction. Microwave or double boil. Pepero Almond is a biscuit stick covered in gorgeous thick chocolate, generously sprinkled with crushed almond nuts. Breadsticks. Remove from oven and let cookies cool on sheets for 5 minutes, then transfer baked cookies onto a rack to cool completely. Have 'em ready for action. ); thanks! 7 years ago isn't pepero day but i will try =p. Korean Rice Cake Day - Garaetteok Celebration, 14 Korean Celebs Playing the Pepero Kiss Game, How to Make Pepero Chocolate Sticks at Home. Korea seems to have a day for everything, but my favorite of all is based on a little chocolate cookie stick called a pepero. Did you make this project? Let’s get started. on Introduction. Kkoma KimBap 꼬마김밥 (Kiddie Seaweed Rice Rolls) with... Mayak KimBap 마약김밥 (Drug Seaweed Rice Rolls) & Gyeo... Ggaetnip Kimchi 깻잎김치 (Perilla Leaves Kimchi), SikPpang Hatdogeu 식빵핫도그 (White Bread Hotdog), Kimchi Galbi Jjim 김치 갈비찜 (Braised Kimchi Pork Ribs), Detox Water: Apple Cinnamon Infused Water. firm. Spread another layer of plastic wrap on top of the dough. #steak Spread the happiness and calories! Use the meat grinder and stuffing tube to fill the sausage casings. And Nov. 11 is 11/11, which means four Peperos (to people working at Lotte company). Your Pepper Sticks are now done and ready to serve. 11 years ago sort of off topic (maybe an attempt at redirection), I have "corned venison" though and it came out very well. Place your sticks on the baking tray. Lotte Confectionary Co., who owns the Pepero brand denies starting the holiday and instead states that they noticed a bump in sales around November 11th and after continued popularity, they decided to then encourage the holiday with special gift boxes and other promotions. True, there are some techniques you will have to master to safely produce a quality cured meat or sausage.