Yes!! Pull the mozzarella sticks out of the freezer, dip them into the egg and then the breadcrumb mix, and then freeze them for another 1/2 hour minimum, 1 hour maximum. We love Doritos chips so these Cheesy Dorito Bombs were made for us! These steps are crucial. Mozzarella and Tomato Skillet Pita Pizzas, First Timer’s Guide to Using an Air Fryer, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Caprese Salad with Tomatoes, Basil, and Mozzarella, Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula, 8 whole milk (or low-fat) mozzarella sticks. Thanks so much! Store uncooked leftovers in the freezer! Could not get the panko to stick. This is long enough to make them nice and soft but … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Set the temperature to 370 degrees F and set the timer to 5 minutes. They were ok, because helloooo, gooey melty cheese, but the outsides were not crispy at all! The best part: because they are air fried, they're better for you than their fried cousin! Any thoughts? Could be the brand of cheese or maybe they’re slightly too frozen? The temperature will depend on the brand of air fryer you own. That’s a great idea and you could add bacon bits too. It’s okay. * Percent Daily Values are based on a 2000 calorie diet. Burnt Doritos don't taste good, I can tell you from experience. Made them a few times and turned out great. If you want to freeze mozzarella sticks for later, go ahead and coat the sticks as per the recipe, and let the freeze solid after the second coating. Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a wide, shallow bowl; mix into a batter the consistency of pancake batter. These take a bit of time and effort but are worth it in the end. Once frozen, transfer them to a zip-top freezer bag and freeze for up to three months. About Us, Homemade Healthy Air Fryer Fish Sticks Recipe, Air Fryer Sweet and Spicy Walnut Chicken Tenders Recipe, This post may contain affiliate links. This will be messy. Set aside. Lightly beat the egg in a wide, shallow bowl. You do NOT want to go through this effort and have these cheese sticks explode all over your air fryer. Hi Jennifer! Cook sticks for 6 minutes. I freaking LOVE my air fryer. If you are making the recipe as written in the method steps, you set it to 390°F. Cook sticks for 6 minutes. Fantastic recipe! Crushed them in a bag and skipped the salt and seasoning, turned out AMAZING! The sticks will explode and stick to the inside of your air fryer. Hello! 4.) © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These are soooo good! My concern with almond flour is that it’s got too much fat in it from the nuts and would clump up too much with egg involved. Skim string cheese sticks dipped in whole wheat flour, egg, panko breadcrumbs and spices: onion powder, garlic powder, salt, chili powder, and smoked paprika! It’s a slippery proposition.). It divests itself of the layer kind of violently, like it’s an exoskeleton or something. Thanks for waiting. I did leave a space but didn't allow enough. Is there a need to mist cheese sticks with olive oil or some other oil to ensure crispiness. Double layering also makes for extra crunch and extra insurance that all parts of the stick get coated with the egg and panko mixture. Some cheese *will* escape out of the outer coating, but have no fear, they’re still delish. What should I make next? *Storage times may vary based on temperature and conditions. Wound up throwing it out. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Use 1 teaspoon each of spice if you want a more aggressively seasoned mozzarella stick! 5.) The first one I’m giving my sister to see how she likes air frying even though I still love it. Also if it’s, say, cheddar and not mozzarella it will melt differently, but I think it’s worth trying…you may create a new sensation! The one tip I do have is to leave a good amount of space between each stick. Technically gluten free if anyone with celiac is craving these treats. I’m guessing you guys are having/had the same thoughts.