View Privacy Policy. We serve ours with toast to dip into the runny egg yolks. First, preheat the oven to 400°F. Add the hash browns, and a bit more olive oil if necessary, and sauté for about 5 to 7 minutes, or until hash browns are cooked through and lightly golden browned. Stir and flip intermittently. You can always stick the skillet under the broiler for a few minutes before adding the eggs…it’ll really help to brown + crisp the top! & Take frozen hash browns and make a delicious meal with these recipes. // Add chopped bacon and heat through about 1 minute. Stealing is bad karma. Remove skillet from the oven and dot each pocket within the potatoes with 1 teaspoon butter. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Add the garlic, and sauté for 1 minute. Crispy fried hash browns with onions and bell pepper are topped with freshly cooked eggs. Your email address will not be published. Pretty much everything else in this recipe you probably already have. She is a big fan of hot dogs. Then, in a large bowl, mix together the hash browns, 2 eggs, salt, and pepper. Dish is best warm and fresh. Made this by grating potatoes and it was amazing. We thought today we be a good day to share this super Simple Cheesy Skillet Hash Browns and Eggs recipe with you. Add the hash browns, and a … Carefully remove skillet from oven and add 2 tablespoons butter and oil, swirling the melting butter across the entire surface. Season with salt and pepper and finish with a sprinkle of chives. —Elvira Brunnquell, Port Washington, Wisconsin Country Brunch Skillet Recipe photo by Taste of Home Required fields are marked *. Dot 1 1/2 tablespoons butter over the surface and transfer skillet back into the oven for 15-18 minutes. Skillet will serve two as is, or up to four if served with other breakfast items like toast, bacon, or sausage. Turn the heat to low, add the eggs evenly spaced around the skillet, and cook covered for about 5 minutes or until whites are set and yolks are as set as desired. In a large skillet cook onion in olive oil over medium heat until translucent. It’s perfect for busy weeknights when you want to get something warm and satisfying on the table in a hurry. Cooking with pumpkin, Johnsonville Classic Italian Style Meatballs, Johnsonville Fresh Italian Hot Ground Sausage, Easy One-Skillet Sausage and Peppers with Rice, Asparagus, Peas, and Smoked Gouda Frittata, 100-Calorie Cheese, Vegetable and Egg Muffins, 3 tablespoons olive oil, plus more if necessary, 2 cups sweet Vidalia or yellow onions, peeled and diced small (about 1 large onion), one 20-ounce bag hashbrowns (I prefer refrigerated or thaw if using frozen), 3 to 4 garlic cloves, peeled and finely minced, about 20 Johnsonville Classic Italian Style Meatballs, thawed (about 1 pound meatballs; 1 pound de-cased Johnsonville Fresh Italian Hot Sausage Links or, 1/3 cup bell peppers, seeded and diced small, optional for garnishing (I used a combination of red and yellow peppers), 1 tablespoon fresh Italian flat-leaf parsley leaves, finely minced (stems discarded), optional for garnishing. #SausageSunday #JohnsonvilleSausageSwap, Follow Johnsonville on Facebook, Twitter, Pinterest, YouTube, Instagram. Season with salt and pepper. Make four holes in the hash browns, then crack an egg into each hole. Using fresh potatoes? All of our opinions are always our own. Reduce heat to low, cover, and cook for 2-3 minutes for a sunny side up egg (cooked egg whites and runny yolk), or 4-5 minutes for a fully cooked egg. Or if you just need a hearty, comfort food, breakfast recipe that’s worth getting out of bed for, here you go. Speaking of hash browns, you want to make sure you get the frozen shredded variety, and that they are not loaded up with freezer burn! As an Amazon Associate I earn from qualifying purchases. 10/10 I am making this again! You can add the skillet with hash browns to the oven before adding the eggs if you want the hash browns …