I hope you try and enjoy these as much as my family did! I was making desserts for the show house (again) and needed a non-chocolate dessert to go along with my milky way brownies (which you will see on Sunday)…and guess what came to mind? Your information will *never* be shared or sold to a 3rd party. Yummy these look perfect for the beginning of summer! I love it! Add lime juice; mix until just combined. Twice Baked Potato with Cheddar and Chives. Meanwhile make the filling: Whisk together the sugar, flour, and sweetened coconut flakes in a bowl. My tips & recipes will keep your cooking! As an Amazon Associate I earn from qualifying purchases. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (85g) shredded coconut, unsweetened, 8 tablespoons (113g) butter, cold, cut into pats, two 8-ounce packages (454g) cream cheese, at room temperature, 1/4 cup (15g) large-flake coconut, unsweetened, lightly toasted. Let cool completely on a wire rack. Photography Ty Mecham. Yum! I took this tropical treat to the next level by adding toasted coconut to the cookie crust. Lightly grease a 9" x 13" pan. If would like a DIY basket inspiration this week, please check out my French Laundry basket tutorial: This page contains affiliate and sponsored links. The more tropical, the better, I say. King Arthur Unbleached All-Purpose Flour - 3 lb. Easy Toasted Coconut Key Lime Pie Bars Makes 24 barsPrep Time for Crust: 10 minutes; Bake Time for Crust: 15-20 minutes; Prep Time for Filling: 5 minutes; Bake Time for Filling: 20 minutes Ingredients. Pea Protein. Press the crust mixture evenly onto bottom of the prepared pan. This hearty sandwich has multiple layers of goodness. While the crust is baking, prepare the filling. I found myself pursing my lips every time I squeezed a lime. Make filling: Mix egg yolks in the bowl of an electric mixer fitted with the whisk attachment on high speed until very thick, about 5 minutes. Add condensed milk in a slow, steady stream, mixing constantly. Not that sugar-filled margarita mix nonsense. You might have thought I was done with my lime desserts…well, I’m not! Enjoy! I could have eaten the whole batch myself! The flavor combo is the best too! Well, it’s March, all of the snow melted before the end of February, and it’s been 60 degrees several times in the last couple weeks. That way I can pull the bars out to cut them. […] Coconut Key Lime Bars from Lemons For Lulu […], Your email address will not be published. Thanks Loretta! On Tuesday… when I shared my Coconut Key Lime Macaroons? Sure, you can use cream from a can or even classic old Cool Whip–but I dare say real whipped cream is absolute perfection here. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Yup, these Key Lime Bars with Coconut Crust were perfect. Key lime pie is one of my faves – we sampled about a million different versions on our honeymoon way back when. Copyright © 2020 Tara Teaspoon on the Brunch Pro Theme. Grease well with cooking spray. It jump started my current obsession with lime-flavored everything! The filling should read 160°F in the center when measured with a digital thermometer. Coconut and lime is a favorite flavor combo — I just posted a coconut-lime baked donut this week! posted by Amber | Dessert Now Dinner Later on March 6, 2014, Your email address will not be published. To make the crust: In a medium bowl or the bowl of your food processor, combine the sugar, flour, coconut, salt, and baking powder, mixing until all the brown sugar lumps have disappeared. Bake for 15 minutes. Hence the song, “Put the lime in the co-co-nut”! Take. I think I can say this is the last one, for at least this month. Coconut key lime pie bars were born from my 2 current obsessions: lime and coconut milk. http://www.idreamofjeannedesigns.com/2013/05/french-laundry-baskethow-to.html This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. Lime makes everything better! And it all came together to make these cheesecakey, indulgent coconut lime bars. There are really only 2 active steps to these super simple, super delicious coconut key lime pie bars. Add the coconut oil and pulse to combine. This site uses Akismet to reduce spam. http://www.idreamofjeannedesigns.com/2013/05/french-laundry-baskethow-to.html, Key Lime Collection, 25 Recipes - Will Cook For Smiles, Coconut Blueberry French Toast - Lemons for Lulu, Molasses Cookies with Marshmallow Frosting, How To Make Pork and Sauerkraut (Slow Cooker). With lime zest, lime juice, coconut milk and condensed milk on the inside and shredded coconut on top, coconut lime bars a sweet, refreshing treat on a hot summer day or night. Tanya believes every once in a while, dessert should be eaten first! King Arthur Baking Company, Inc. All rights reserved. Learn how your comment data is processed. Their aroma is much stronger and almost floral. Have you ever had it as they do in the Florida Keys, dipped in chocolate? Swap Key limes for regular or Persian limes in this recipe. When done, the filling will no longer jiggle. Prop styling Veronica Olson. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Store coconut lime pars in the fridge for up to 1 week. Press into an ungreased 13x9" pan and bake for 18-20 minutes, or until golden. Make sure to follow me on Facebook, Pinterest and Instagram for the latest recipes. Ooooh, I’d love a bar in one hand and a marg in the other. Once set, remove them from the pan by lifting up the foil and transferring to a cutting board. Required fields are marked *. They are so rich and creamy that you won't be able to eat much more than that in one sitting, even though you may want to! Preheat the oven to 350°F. It is soaked in Continue Reading. Sprinkle graham crackers and coconut over milk mixture. I love that too! So how did a margarita lead to the making of this tropical treat?? I love all of your lime desserts, so as far as I’m concerned – keep ’em coming!! I never thought about freezing the juice! So much easier to serve guests, love it! It has been unusually warm here in Utah. Bake, rotating dish halfway through, until filling is … Coconut key lime pie bars were born from my 2 current obsessions: lime and coconut milk. In a medium mixing bowl whisk the eggs until blended. Preheat oven to 350ºF and line an 8-inch x 8-inch cake pan with parchment paper. Be attentive! Instructions. Spread filling evenly over crust using a spatula. Heat oven to 350ºF. I actually haven’t had the classic key lime pie, so I probably need to put that one on my bucket list! To make the drizzle: Whisk together the drizzle ingredients until smooth. For topping: Put cream and confectioners' sugar in the clean bowl of an electric mixer fitted with the whisk attachment. Love the idea of making them into bars! 36 Comments // Leave a Comment ». I was self-serving, though. Pinned and shared on my Facebook page! Key lime is my favorite summer flavor! Wow these look absolutely delicious. Line a 9x13 pan with foil. Coconut Key Lime Bars are a cinch to make and even easier to cut and serve. Pair them with that perfect margarita, take a seat on the patio, and relax and enjoy! The best part it they are easy to make and serve as squares. Let's make cooking and baking at home fun! This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. It's a flowery lime aroma with that pungent sour taste–so fun to cook with! Thanks Jessica! Cool on wire rack. ©2020 Dessert Now, Dinner Later! A small, 1 inch by 1 inch bar is perfect. You still get a lime flavor and tangy zing. ð. Any and all recipes are welcome (with a few rules). Those are my favorite dinners because my husband will cook. For the Crust. Copyright © To easily remove from pan, lift the foil prior to slicing and transfer to a flat surface. All opinions shared are my own. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Work in the cold butter with a pastry blender, or pulse in the food processor. Cant wait to try! Another of my favorite recipes baked untraditionally in a pan are these One Pan Sugar Cookie Bars! They’re fine with just plain ol’ lime juice if Key limes aren’t in season, or if you don’t want to substitute bottled Key lime juice for fresh. These are the ultimate homemade chocolate and peanut butter treat! Oh and we totally fired up our grill a couple of times already as well. Home » dessert » Coconut Key Lime Pie Bars.