Add Add the kaffir leaves, garlic ginger, chile and stir fry another minute. ( especially during lockdown) I made Japanese curry with your roux recipe and my kids preferred it to the Japanese box roux I usually get. I’m trying! Blanch eggplant in oil for 2 minutes. Transfer to plate. 1 1/2 starch, 1 vegetable, 3 1/2 lean meat, 1/2 medium fat meat, 1 1/2 fat, Source: EatingWell Magazine, May/June 2014. So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table! May I know is the heat is high heat or medium heat? Just 20 minutes from start to finish. So glad your whole family enjoyed this dish! ox. Transfer to a plate lined with paper towel. Continue layering in the eggplant and sprinkling each layer with salt. In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. . Here, searing the eggplant until nicely charred delivers the best, deepest flavor. Thank you so much for trying my recipes. Thanks, Hi Cara! It is mild and versatile, and it has the ability to take on almost any flavor. One of the first pain points of cooking eggplant is deciding whether or not to peel it. I tired with parsnip and carrot. Like with any new-to-you ingredient, it’s important to just experiment until you get the hang of it. And I totally get the confusion. Design By Bloom. Very good recipe: the glaze gives such a different taste to the eggplants – I actually grilled them first and the finished them in the pan with all the seasonings. The delicate flavor of Asian eggplant goes nicely with the pork, spices, and seasonings in this popular Szechuan eggplant in garlic sauce recipe. You can pan fry first for everyone’s (4 servings) first, then quickly add the sauce to coat in 2 pans. Thank you so much for trying this recipe and for your kind feedback! Remove all the eggplant and set aside. Hi Lauren! Directions for: Japanese Eggplant Stir Fry, 5 Must-Have Kitchen Essentials to Buy Before Black Friday Ends, Cakes, Cookies or Pies? If you want to omit this step stir fry the eggplant in a small amount of oil first for 2 to 3 minutes and then continue with the stir fry. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Less mushy. https://www.justonecookbook.com/soy-glazed-eggplant-donburi Discard the stems. Add the onion and cook until it’s starting to soften and brown, about 2 minutes. Thank you for your kind words! Perhaps the easiest way to start experimenting with eggplant is to pan-fry it. Of course, there is plenty of garlic, and the chili garlic sauce brings a bit of heat to the dish. Be on a Food Network Canada show! It was so delicious that I dreamed about it all night. It came out super delicious!! Stir in next 4 ingredients (eggplant, tomato, bay leaf & thyme) and mix thoroughly. The Spruce Eats uses cookies to provide you with a great user experience and for our, Seven Easy Japanese Dishes to Try at Home, 51 Tasty Tofu Recipes to Make for Dinner Tonight. Add remaining 1 tablespoon oil to the wok; add rice and stir until hot, 1 to 2 minutes. I don’t have Mirin or Sake. Your comment really made me happy and thank you for your kind words! I’d only comment to use more oil if using a skillet. There’s a wide world of options designed to elevate any dish, but here are the top five essentials that all home chefs need in their kitchens to cook like a pro. I was done in maybe 15 minutes. My wife said it’s better than takeout. perhaps pour the sauce on the day that you are going to eat it>, Hi Jill! Until then, do not touch the eggplants to achieve a nice sear. Thank you for your kind feedback and for making me happy! 1. Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese eggplant if needed. Thank you for another great recipe. Thank you so much for trying this recipe (3 nights in a row!!!). I made it after I noticed Japanese eggplant in the store this week. This Japanese fried rice recipe is the the way we like it in Maison Phelps – but it’s basically a blueprint for you to add your own cooking chops to. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. You made a comment that you use this for just about everything. You can try the oven bake but it just won’t be the same as pan-fried… eggplant absorbs oil and gives nice char in the pan. So simple and tasty. Martha Stewart may receive compensation when you click through and purchase from links contained on I’ve never really liked eggplant in anything, but I absolutely loved this. I hope you enjoy the shows! Look for prepared ponzu sauce--vinegar and lemon juice-flavored soy sauce commonly used in Japanese cooking--near other stir-fry sauces in well-stocked supermarkets. All can be made in 45 minutes or less. It was easy to make with the ingredients I had on hand, and the sauce gave the eggplant a delicious flavor! For information about our privacy practices, please visit our website. From which platforms to use and the best books to read, bibliophiles share their advice. But for other uses (like this. When the oil is hot, add the eggplant slices in a single layer. Cover saucepan and simmer 3 minutes. Your eggplant recipe looks positively incredible! Set aside for 15 minutes and wipe off the moisture with a paper towel. Add shrimp and cook, stirring, for 1 minute. Heat a large non-stick skillet over medium heat and add enough oil to coat the bottom. I’m so happy to hear that you two enjoyed this recipe! 1/2 pound Japanese or other small eggplant, halved lengthwise and sliced 1/4 inch thick, 5 scallions, white and green parts separated and thinly sliced, 1/3 cup fresh basil leaves, torn, for serving, Back to Stir-Fried Noodles with Eggplant and Basil. Add 1 tablespoon oil to the wok along with scallions, ginger and garlic; cook, stirring, until scallions have softened, about 30 seconds. Hi Lis! xo. Immediately reduce heat to low. In these COVID times, gettin, Thanksgiving (my favorite holiday, unsurprisingly), Wrapping up Thanksgiving month here on TNB with an, Yesterday I decided to wake up extra early, pack u, Unpopular opinion: salads are the unsung heroes of, Tour de Thanksgiving continues with a new take on, As many of you know, I’ve been doing recipe tuto, Garlic-rosemary roasted potatoes are the easiest w, Lazy Mushroom Risotto with Cauliflower and Peas, Warm Panzanella with Tomatoes and Zucchini, Roasted Eggplant with Tahini Sauce, Spiced Almonds and Parsley. Hi Brian! Make your favorite takeout recipes at home with our cookbook! Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. Thanks Nami! Another amazing recipe! I would make in batches as you did. Aubergines here are very big and lots of water came out when I was frying them and needed to add more oil. Will definitely cook it again! Like with many fruits and vegetables, most of eggplant’s nutritional value is in its skin. . One recipe calls for Thai eggplant—these small, golf-ball sized eggplants normally have a greenish-white skin. Just delicious! Plus we all felt great that it was vegan and so filling! Add soy sauce and hoisin and mix to coat.