With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Check out the full list of my recommended kitchen tools and gadgets. In either case, it's important to use cans of unsweetened, full-fat coconut milk, not the stuff that's watered down and sold in refrigerated cartons. Well, you get a drool-worthy breakfast that will make you want to eat the whole tray in one go. By pressing it into a cake pan you ensure a perfect circle. Nut-Free, Soy-Free, Vegan (Meat-Free, Dairy-Free, Egg-Free), blueberry vegan scones, vegan scones, vegan scones recipe. From over a decade of experience (and 13 years as a vegan), I have been slowly perfecting the vegan scone, finding the best replacements for commonly used butter, cream, and eggs. Then carefully fold them into the sticky dough. Whip up a batch for a weekend breakfast, a holiday gathering, or enjoy a scone with your morning cup of coffee. You can mix your blueberry scones by hand and get in a nice little arm workout, or use your stand mixer with the dough hook or paddle attachment. I love to cook and bake and want to share that passion with you. large plates. Add the second Tablespoon as needed to reach a drizzle consistency. Cut butter into small pieces and add them to the dry ingredients. Make sure to share your creation with me on Instagram by tagging me @bohemian.vegan.kitchen + using the hashtag #bohemianvegankitchen. In a small bowl, combine the flour, sugar, baking powder, and salt. If you’d prefer not to use all-purpose flour, this recipe also works well with 100% light spelt flour or half light and half whole grain spelt flour. Love blueberry desserts and this one looks so delicious and pretty easy to make. <3. Hi dear, So glad you made raspberry scones with this recipe. I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Use either a pastry cutter or your fingers, mix the butter in until it forms fine crumbs. Can you believe it's November people!? contact. Their flavor is light and lemony, with bursts of juicy blueberry under a crunchy crust of toasted sugar. I’ve been making scones for over 15 years. Yes, that’s correct but you could probably also use 1 tsp baking powder and 1 tsp baking powder if you prefer. 375 degrees F. (It’s noted in the first recipe instruction ), Thanks so much! But as you said, once baked it’s perfect! A sprinkling of toasted or turbinado sugar, while optional, adds a layer of crunchy sweetness and complexity. Drizzle the lemon icing over the scones using a spoon. Thank you! This is one of our most popular, reader favorite recipes and my go-to scone, so I’m hoping we can troubleshoot this for you. If you try this, I’d love to hear your results in the comments below! ❤️. Julie. That icing photo is making me so hungry right now. You can find us on Pinterest, Facebook, and Instagram. Serve these scones immediately with some vegan butter and a Chai Tea Latte. I’m so happy to hear that the scones were a hit, Winifred! Thank for such clear instructions, it was a joy to make. All you really need is some unbleached flour, a pinch of natural sugar and pink salt, and baking powder to pull these off. Author Minimalist Baker. You’re going to love these flaky vegan scones. To do this, we must choose our vegan ingredients carefully. I also added in some vanilla and made my own glaze that cuts back on the sugar content. Of course, you can also serve them with almond butter, peanut butter, jelly, chocolate or whatever spread you like! Thanks! Wanna see for yourself? I used bourbon vanilla paste instead of vanilla extract. Print. You should be able to find chickpea flour at your grocery store – look in the bulk or alternative flours section. Get these ingredients for curbside pickup or delivery! It was a crowd pleaser! Thanks! thanks! These scones are definitely easy and a great way to enjoy blueberries. I suspect that for whatever reason your ratio of wet to dry ingredients is a little off. Sign up today and get new recipes delivered right to your inbox. Yes, I love this recipe with vegan butter instead of coconut oil too. Any suggestions how to substitute out the blueberries for the pumpkin? I shaped and handled the dough as little as possible and froze the scones for an extended period before baking. Your email address will not be published. . Preheat the oven to 446°F (230°C) and line a baking sheet with baking paper. Made in just 30 minutes! 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 2 ounces refined coconut oil (about 1/4 cup; 55g), solid but creamy (see note), 1/4 ounce lemon zest (about 1 tablespoon; 7g), 8 ounces unsweetened, full-fat coconut milk (1 cup; 225g), shaken or stirred until homogeneous before measuring (see note). Line a baking sheet with parchment paper or. Swap it out for unrefined coconut oil instead. It’s 10 basic ingredients and only requires that you whip up a quick vegan buttermilk (just almond milk + lemon juice) and stir everything together in one big bowl. Mornings are always better with vegan blueberry scones. Transfer the dough ball to a baking sheet lined with parchment paper. I’ve made these with 100% whole grain spelt and while still tasty, I find them to be too dense. Mine turned out more like muffins rather than being flaky. I made the scones with oat flour, egg, coconut oil, frozen blueberries and vinegar. Just as in this Vegan Coconut Scones recipe, the secret ingredient in this vegan scones recipe is virgin coconut oil. Hi Leigh! haha Those scones never last very long at our house either! They look so lovely! Once they are out of the oven, top them with lemon glaze and serve. Just wondering, how can I store them? Used frozen blueberries and hazelnutmilk and it workes just as well!! Wanna learn how to bake like a pro? Do you love vegan scones as much as I do? Bake at 400ºF for 22-28 minutes. <3. Refrigeration ensures that these scones won't spread too thin. Thanks you , So glad you love this recipe! I’m jealous! These blueberry scones are lower fat and lightly sweetened. A food blog with plant-based recipes from all over the world. Vegan scones are just as delicious as the traditional ones if done right. So glad you love these scones! APPEARANCE: I took the scones out of the oven after 15 minutes and they looked a little burnt on the edges, perhaps due to the extra flour and the squished blueberries. How about a whole cake's worth. They are light and fluffy, well-risen with a golden crust. MODIFICATIONS: The apple sauce I used already had sugar in it, so I only added half of the sugar that the recipe called for.