And this.). All text and images © DOROTHY KERN for Crazy for Crust. The crust on these bars is a combo of Nilla Wafers and Graham Crackers. Copyright © 2020 Crazy for Crust. Now you gotta do squats. Bake for 8 minutes, while preparing filling. With kettle balls. But these are different, I promise. You’ve convinced me to make these. Required fields are marked *. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Pour the cheesecake filling over the cooled graham cracker crust and smooth out the top with a spatula. Your email address will not be published. Remove from the oven and set aside. Your email address will not be published. When serving top with a drizzle of caramel sauce if desired. It gives the bars so much depth! Stir to combine. Like an apple pie…but with cheesecake! Biscoff Caramel Apple Cider by Something Swanky Bake for 8 minutes, while preparing filling. Then you have your cheesecake layer, which is, well, really good cheesecake. Cheesecake your favorite? A delicious fall dessert and super simple way to enjoy cheesecake and apples … Privacy Policy. In the bowl of an electric mixer beat cream cheese until light and fluffy. Deliciously pie like. Lots of them. Place apples … Place in a bowl and stir in cinnamon and melted butter. Stir frequently, adding a tablespoon or two of water if … This site uses Akismet to reduce spam. I also snuck some caramel sauce in there. Here are some other delicious apple recipes to try! And these. Oh the CRUMB TOPPING PEOPLE. Apple desserts are one of my fall baking favorites, and this caramel apple pie cheesecake does not disappoint. You have the crust which is almost like a pie crust. Line a 9x13” pan with foil and spray with cooking spray. I almost always do, I think it gives such a creamy, delicious texture!) Next up your cinnamon apples. I know, like with squats, there are 5,432 versions of these bars floating out there on the internet. Bake in the preheated oven until golden and set, 7 to 8 minutes. You know, for good measure. Learn how your comment data is processed. Have you ever seen a kettle ball? Pour cream cheese mixture over hot crust. It’s like Go Go Gadget arms! and apples with cinnamon and sugar. Sprinkle apple mixture over cream cheese mixture. Next up your cinnamon apples. I mean, jeez. Beat cream cheese, eggs, sour cream, sugar, and vanilla with a hand held or stand mixer. Make sure your butter is very cold, I’d suggest popping it in the freezer for a bit, and cut the pieces very small. Please do not use my images without prior permission. Home » #LoveFromTheOven » Apple Pie Cheesecake Bars, #LoveFromTheOven Cheesecake Desserts Holiday Pie ThanksgivingAugust 9, 2017 by LOVE FROM THE OVEN, Your email address will not be published. If you use a kettle ball, you can have 5. Oh, crumble. It’s worth 3,245 squats with kettle balls, don’t you think? And then the crumb topping. Well you should think about putting in more things and combinations. Salted caramel would be even better. These Apple Cheesecake Bars are so good this time of year! 8-ounce packages cream cheese, room temperature. And another great thing about these apple pie cheesecake bars? Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! You basically need to make these and then immediately feed them to people, unless you have some fancy pants willpower of steel. Apple + Cheesecake + Crust = my favorite Fall dessert! Bake for 40-45 minutes (mine took 43). Now? They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel!