It can be either a main or a side salad featuring roasted red potatoes, sweet potatoes, hard-boiled eggs and greens with our very favorite honey mustard dressing. This is the best way to impress company without any extra effort. This is a recipe that my grandmother made ever since I can remember (I'm 58). One Pan Parmesan Pork Chops and Veggies Pork. Enjoy immediately. carrots, parsnips, small red potatoes, turnips, apple juice, kosher salt and 7 more. I bake the potatoes like she did and serve them with pork or chicken. Fresh rosemary pairs perfectly with red potatoes. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. While it’s usually eaten with long noodles like linguine or fettuccine, we decided to mix it up with some cavatappi instead. Taste of Home is America's #1 cooking magazine. We could not stop eating these! Southwestern Pork Pot Roast Pork. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Here are our top red potato recipes for the best ways to eat them. The crispy roasted baby potatoes are delightful with a bit of homemade chive oil and sour cream (or substitute creme fraiche or Greek yogurt, if you’d like). The ingredients for the vegan meatballs are simple: just oats, red potatoes, cashews, garlic and spices! It tenderizes the toughest meats and produces a wonderful, flavorful gravy. A combination of blue ribbon recipes I've found all over the internet and fused together. They are awesome and so easy! This brings out a much more intense lemon flavor and it’s so, so delicious. Better if made the day before. Most people won't think twice about serving basic cornbread when is on the table. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Baked EXTRA CRISPY Parmesan chicken and veggies--dinner made on one pan and packed with flavor! This French red potato salad is incredibly tasty: the sum of its parts equal something much greater than the whole. Bring one of these stars to your next get-together. In all of the recipes below, we’ve kept the red skin on for maximum nutrients. It also means you don’t need to waste time peeling them! Kids love this, and it's even better after sitting for a day. Potato Soup – I don’t care if it’s cold or warm out, potato soup will always be one of my favorite … Rosemary and thyme give it a sophisticated flavor. Bon appetit! Oven Roasted Red Potatoes. This recipe is my personal favorite for pot roast. This is a wonderful no fail potato salad. I've used these rich potatoes as both an appetizer and a side dish. Wonderful as it is or make it your own by adding additional ingredients of your choice. This site uses Akismet to reduce spam. There’s the crunchy exterior, oven roasted to perfection. Bake the potatoes for 18 minutes. Red potatoes are the perfect side dish, and why not accessorize them with salmon? Preheat the oven to 425 degrees Fahrenheit. Ready for the oven in minutes! Red potato skins are full of flavor! My family requests these potatoes all the time. Instead of squeezing on the juice prior to roasting, the lemon is thinly sliced and roasted along with the potatoes. Here’s a lovely idea for red potatoes: combining them with lots of roasted veggies and quinoa! The recipes have been well tested and will work for you and your family every time! It is derived from a … This is hands down my favorite potato recipe ever. Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes, Allrecipes is part of the Meredith Food Group. A beautiful way to serve red potatoes, first you boil them, then you smash them and bake them until they’re crisp! We wanted to create our own vegetarian potato corn chowder recipe that was healthy, full of vegetables, and filling. Some fragrant rosemary, fresh or... How could creamy scalloped potatoes possibly get any better? It’s a great way to use any fresh herbs you have on hand. Some added roasted red potatoes make it a meal. An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. Parmesan cheese, olive oil, red potato, ribeye (rib) pork chops and 6 more. Subscribe for free weekly recipes & more! The smoked turkey tails make an excellent broth that is seasoned beyond words. But are potatoes good for you? Line a baking sheet with parchment paper. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to … —Brittany Allyn, Mesa, Arizona. Looking for red potato recipes? It’s fairly easy to put together, but so elegant it will seem like it took hours in the kitchen. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s so, so good: and of course it’s perfect for brunch too! The well-seasoned potato chunks... Do Not Sell My Personal Information – CA Residents. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. Salmon en papillote is a fancy French way of saying “salmon in paper.” The fish is cooked in a parchment paper packet for just under 10 minutes until it’s moist and delicious. And this eggs and potatoes recipe is exactly what we crave: sweet potatoes and red potatoes that are roasted until crisp, then topped with an ooey gooey egg yolk. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn’t have to be perfect, just take a minute or so to do this). You can change the ingredients to add almost anything you like. Home Recipes Ingredients Vegetables Potatoes Red Potatoes. They’re all just as delicious as the next! If you have dry ranch mix on hand, I have really enjoyed this variation! The potato skins are kept on to add nutrients and texture. Simple, savory, and very flavorful variation on new red potatoes. They are always a hit with company. Our recipe uses a combination of butternut squash, fingerling potatoes, red onions, and cauliflower, as well as fresh rosemary from our garden. You can even eat the roasted lemon, if you’re brave! A yummy cauliflower and potato soup that tastes just like potato soup. I have tried a lot of good roasted potato recipes, but I keep coming back to this one. The chive oil is electric green and takes just a few minutes to put together. Try all types: boiled, fried, roasted and even some healthy options. Red potatoes in pasta? What’s a list of red potato recipes without a good breakfast hash? The simplest, most elegant side dish ever! I've never found one I like better! Let’s get eating with some red potato recipes! Pasta and potatoes may sound like an unusual combination, but it’s actually a traditional way of serving pesto in northern Italy. Use chicken breasts that are 6-8 ounces each for best results. However, the idea has great potential for creativity, so use whatever vegetables are seasonal or your favorites! Excellent side dish! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick! I slightly modified it and it's very tasty. Here’s a classic red potato recipe that also has a unique twist! Try adding a little chopped red pepper, too...yum! A super quick and easy side dish. ), and a good source of vitamin B6. Of course the interior is velvety and tender. It’s also filled with fresh green snap peas! Oven Baked Parsley Red Potatoes. In our red potato recipes, salads feature prominently. This recipe tastes wonderful with new potatoes fresh from the garden. Dress up roasted potatoes with savory fixings. Great for those cold winter days. Featured on the Today Show and Washington Post, Smashed Potatoes with White Balsamic Reduction, Salmon en Papillote with Roasted Potatoes, Healthy Potato Salad with Hard Boiled Egg, Sweet Potatoes with Thai Peanut Butter Sauce, Chopped flat-leaf parsley, as a garnish (optional). We are retired and it's just the two of us, but you could easily double the recipe. Red potatoes are not only delicious, they’re good for you too! This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Roasting is one of my favorite ways to prepare veggies. Cut the potatoes into wedges (see the video below!). You can substitute any cheese for the Romano, as well. We’ll tell you: Add ranch dressing... My family enjoys camping and cooking over a fire. Craving recipes with red potatoes? It’s fairly common that Alex and I will do “brinner”: that is, breakfast for dinner! This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. But this is one of the best sides I have ever made. Best taste is achieved when the salad is covered and placed in refrigerator overnight. Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit.