Making your own pizza base boasts the most authentic flavour but if you’re in a rush you can buy premade dough from your local supermarket or for a quick and healthy option use pita bread and wholemeal wraps. I loved the combo of sweet and salty. Simply fabulous! ", "This had such an earthy and gourmet flavor. The recipe worked perfectly for using up things I had in the fridge. You might have seen this technique used before with apples... but we all know everything is better with pizza. "I was looking for recipes to use up figs and this was perfect. I love this recipe because you mix it, knead briefly and it's ready to be used, no waiting to rise!". 2 cloves (more or less to taste) finely sliced or minced … ", "Hearty and tasty, this won't leave anyone hungry. ", "I love eggplant, so I knew I would enjoy this. © 2020 Discovery or its subsidiaries and affiliates. I used fresh pineapple and leftover pulled pork with a thin pizza crust.". I added a bit of beef stock to the meat after adding everything else for a little moisture. The gravy totally set it apart from all the rest I've tried. Welcome to the dress circle. I made my chicken in the slow cooker with half of a bottle of barbecue sauce on low for eight hours, then shredded it with a fork. Each layer of the pizza was unique and together they really went well. I added some artichoke hearts to the salad too. It first hit American shores in the early 1900s and wasn’t popular in Canada until 1950. Honestly, I'd be perfectly happy just eating the veggie mixture, it's that good.". Skip the sauce and double up on sun-dried tomatoes and spinach so you can enjoy the flavors of pizza for only five points. When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection. Your favorite salad gives your favorite slice a mean, green makeover. UP YOUR SKILLET GAME: Le Creuset Cast-Iron 9" Skillet, $140; Beautiful things happen when you think outside the bun. "I was looking for recipes to use up figs and this was perfect. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. Sometimes simplicity is so delicious. These unconventional pizza toppings might convince you to spread your wings beyond pepperoni or olives. ", "When my husband and I were first dating we would stay up all night and we would cook a lot. ", "We loved this pizza. Pizza Marinara: the Garlicky Sailor's Delight. This is a great idea for using up any extra cherry pie filling. ", "I used garlic/herb pizza dough, added some Roma tomatoes and some mozzarella cheese. I plan on making different pizzas with the cornmeal crust. Impress your friends and family with this 5 star gourmet pizza featuring a cheese blend and fried sage. ", "This was a wonderful pizza. Try this lighter individual version. When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit. Fig & Pig: prosciutto, fig jam, ricotta cheese. Who needs friends when you have Tiramisu? ", "This was a huge hit with the family. This is basically the prettiest pizza we've ever seen. The sauteed onions were key. I also used freshly grated mozzarella. The flavor of the scallions and chilies went great with the shrimp - I was worried that they'd be too sweet or tough from the extra cooking but they were terrific!". The peaches blended perfectly with the prosciutto and the goat cheese. Jul 15, 2020 Ethan Calabrese. I used sun-dried tomato pesto and two tins of crabmeat. ", "This is a great pizza recipe. ", "My husband didn't think he would like it, but he changed his mind! ", "The caramelized onions really bring out the taste of the fire-roasted tomatoes. ", "Very impressive presentation that requires no effort. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1) without mozzarella or basil. Kick off the new year with this party pizza topped with edible confetti! "I thought this was fabulous. Hint: Don't load the toppings in the middle or a hole will form. You'll become instantly addicted to this sweet and salty pizza. ", "I loved this recipe. ", "I think this has to be the best breakfast pizza I've ever made. You love it as a pasta, so why not pizza? Vegetarians rejoice! It was so quick and easy to make. The Romans actually made “pizza” first as focaccia, before the people of Naples transformed the bread into what it is today with the word pizza being. 17 Next-Level Pizza Toppings That Will Convince You To Skip Delivery. Proof that making your own pizza is not pie in the sky. Based off the Taco Bell version, in case you were wondering! You (and your stomach) can thank us later! ", "Yummy! You can't go wrong with a classic pizza, but sometimes, you just gotta get a little crazy. ", "My husband and I love this easy-to-make dough for pizza and calzones! ", "This made a very tasty and quick dinner. Cauliflower works as an alternative to flour in this on-trend pizza base, which is great if you’re gluten-free. Your new favorite way to eat strawberries doesn't involve dessert. I loved the … You may be able to find more information about this and similar content at Turn your dough, sauce, cheese and pepperoni into a beautiful bouquet. It's perfect for a week night dinner. A white-style pizza with melting blue cheese and mascarpone. Take a seat, pepperoni. Make it for a 
meat-free Monday and savour the flavour! Sometimes you want new toppings, other times you want a different this tortilla pizzadilla. This time it’s a loaded Mexican pizza, with refried beans, jalapeño peppers, and corn. ", "This was absolutely fantastic. We may earn commission from the links on this page. The Most Popular Pizza Toppings In Every State, Pepperoni is the Top Pizza Topping in Every Single State. Swap out ricotta cheese for low-fat cottage cheese in these quick weeknight white pizzas. For an interesting twist on Peking duck pancakes, give these duck pizzas a try. Craving Tiramisu but don't have anyone to share with? The sauce tasted great with the chicken and the cilantro rounded out the flavors. When it comes to whipping up your favourite pizza at home getting the right topping flavour and combination is essential. ", "The was really scrumptious and far better than anything you would get from any restaurant. ", "Yum! If the option is available, try these flavors on thin or neopolitan-style pizza crusts. The Romans actually made “pizza” first as focaccia, before the people of Naples transformed the bread into what it is today with the word pizza being first recorded in 997 A.D.