OK, sometimes it didn’t come out best, but sometimes it was exactly what I was trying to get. Are you just that good? I am confident this will work. Hi Maggie, you don’t need to whip the cream for the ganache. Marry Christmas:-)!!! The taste is so great (now I’ve worked out the UK conversions in measure and products!) I cooked them long enough so that they pulled away from the sides of the cake pans and made sure they sat before removing them. Hi, this looks absolutely amazing, but I was wondering how you get the filling to stay so nice? Garnish with chocolate chips and whipped cream if desired. The recipe here for the ganache was way too runny! Hello! Also I used a springform around the cake while assembling it and chilling it which I found helped the filling keep its shape until it had chilled. If you don’t want to bother with that you better just use some plain whipped cream. The majority of them seem to be along the lines of “I’m sorry, you must have did something wrong.” Unacceptable. This second time I made it I ended up citing the 1 cup of boiling water with a 1/4 cup of coffee to bring out the chocolate in the cake even more ! Though I’ll be waiting until tomorrow to make the cheesecake and finish, My question is, how did you get the cheesecake layer to stand up so high with such a perfect edge? But it was still amazing! Can’t wait to make it for Christmas!! I am making this cake for Christmas and will be replacing the Oreo crumbles with Andes Peppermint crumbles instead (plus sprinkle crushed candy canes on top). Thank You . Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. You mean you saved some of the cheesecake filing for the garnish? Even though it didn’t come out as a harder cheesecake (more of a fluffy and soft, whipped cream like filling) It was still delicious! Have you trimmed the edge of the cake/filling to make it straight down? Mine didn’t look as gorgeous as yours, but it tasted yummy!! How do you make the middle layer stiff enough to hold the top? The cakes fell apart when I made them. It turns out that for almost 9 months, there was no classic chocolate cake recipe on my blog. My family was super impressed and they enjoyed every morsel Looking forward to trying out some of your other recipes…. Words cannot express how amazing this cake truly is. For the cake use regular,white, granulated sugar and for the filling use powdered sugar. Now don’t get me wrong, the cake was beautiful…before slicing. My chocolate cravings have definitely kicked in after seeing this decadent cheesecake. It’s OK,the batter is thin, it makes the cake moist after baking. But I wonder how hard would it be to make it in cupcake size. I doesn’t look as pretty as yours but I’ll let you know what everyone thinks! I gave them your web site. So thinking I could maybe change it up and make a dozen or so cupcakes the same way…. I was making this cake for my girlfriend’s birthday, but now I might not be able to hand it to her from how ashamed I am. I got a bit afraid the filling would not hold up based on other comments. It also started melting within 5 minutes of being out of the refrigerator. - The Plagued Parent, Oreo Cheesecake Chocolate Cake | Majic 102.1, cake decoration using chocolate | dekoration.ml, 35 Delicious Cake Recipes You'll Love - Mommy is a Wino, Hershey’s Chocolate Cheesecake Cake - OMG Chocolate Desserts, 40+ of the BEST Cake Recipes - Kitchen Fun With My 3 Sons, Fourth of July Cookout on a Budget - Moderately Molly, 24 Layer Chocolate Cake - OMG Chocolate Desserts, Cranberry Orange Muffins with Streusel Topping. Thanks Cher, I’m glad everything went well and you like the cake. Then for Oreo Cheesecake Chocolate Cake, decadent Nutella Chocolate Cake andTuxedo Cake. That way I just have to assemble on Christmas Day. we have a party tomorrow at 1 an hour away, would it be better to make this tonight so it can sit in the fridge overnight or in the morning so it will be freasher. Looks amazing! I will definitely keep making this cake until everyone is sick of it ( I don’t think they will though) ! Hi Barb,use milk chocolate bar like Girardelli …. The chocolate cake layers are out of the oven and turned out Beautifully!! Thank you!!! Made this yesterday for my sons birthday and it was a big hit. Combine cream cheese and whipped cream and stir in crushed Oreo. Always bake something more than one. I just had a piece of chocolate cake/cheesecake from a local coffee house that looks soooo much like this. Save my name, email, and website in this browser for the next time I comment. Loosen the cream cheese gently, add sugar and oreo cream, mix, soak in cold water for 10 minutes, drain, turn in a microwave for 10 seconds, and add melted pangelatin. Thank you, it was incredible and I’ll definitely make it again! Compared the recipe to other sites. I am in a hurry and have no cream but I do have cool whip. Hi Brenda, do not bake cheesecake filling. […] Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. I made it for my husbands birthday in June. Is it ok to make the cake fully assembled and decorated 1 day before and refrigerate? But what was new this time is a beautiful white filling between the two layers made of a mix of specially scrambled heavy whipping cream and cream cheese,sugar with an addition of chosley chopped Oreo cookes. i am super confused in their measures. thank u. HI Sara, you have to mix heavy cream really good,it should have very stiff peaks, and it will make the filling firm enough. THank you so much for this amazing dessert!!! Would this not be extremely sweet, can we substitute this with anything else? Vera, could I use a regular cake mix instead of the one you provided? I mean no disrespect to the original recipe because it is good. Also can it be made ahead and assembled the next day? That helps give it volume. Why might that have happened? Can’t wait to share it with my girlfriends tonight. It is already decadent enough I was just testing to see what it would do. Hi Anna, remove the cake from the pan before spread the filling, but if you have the ring from springform pan with the same diametar you can place it around the cake and it will be much easier to make the filling smooth, jut take of the ring before spread the ganache. OMG Chocolate Desserts indeed! You should go look at her cake, it’s much prettier than […]. Without boiling it at a low temperature for a couple of minutes, it wouldn’t thicken even when cooled. Best wishes !!! Pour oreo cheesecake batter on the hardened dark chocolate layer, flatten, put the oreo powder mixed with melted unsalted butter on top, flatten, and harden in the freezer for about 1 hour. Perhaps I should have beat it to allow air to incorporate into it. It’s not a typo, this ganache was made as it said in the recipe(with 1 cup of heavy cream and 8 oz. Can you substitute cool whip for the cream? However when I was making the filling, it was very moussy and started to run and overflow from the cake (which kind of made a mess). I made it for dessert on christmas and everyone loved it . I got a little nervous reading some of the comments about the filling being too thin, but I followed the directions exactly and it was PERFECT.